What's wrong with this menu?
Yak and Yeti
8665 Sheridan Blvd
Westminster, CO 80003
Uber
MORE PHOTOS
Main Menu
Appetizers
Appetizer Platter
$11.00
(Gluten free, samosa excluded) chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa
French Fries
$3.00- Add Masala Sauce
- $2.00
Fresh Soybean Pickle
$6.00
Fresh soybeans, garlic, onions, ginger root, jalapeño, cilantro, and tomatoes pickled in spices.
Onion Bhaji
$5.00
Thick slices of onions dipped in spiced chickpea batter and deep-fried.
Papadams
$2.00
Two spiced chickpea wafers served with our homemade chutneys.
Papdi Chat
$7.00
(Contains gluten) deep-fried indian chips drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas.
Samosa Chat
$7.00
(Contains gluten) two vegetable samosas topped with yogurt, tamarind, and mint chutney.
Tandoori Chicken Wings
$8.00
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook.)
Pakora
$5.00
Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of:
- Paneer
- $1.00
- Chicken
- $2.00
- Shrimp
- $4.00
- Salmon
- $5.00
Vegetable Samosa
$5.00
(Contains gluten) two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.
Tandoori Naans
(Contains gluten, and eggs) a flat leavened bread of northwest india baked in our tandoor clay oven fired by mesquite charcoal.
Alu Naan
$4.00
Stuffed with potatoes, peas, and spices.
Bhatura
$3.00
Deep-fried plain naan.
Cheese Naan
$3.00
Stuffed with cheese.
Cheese and Jalapeño Naan
$3.00
Stuffed with fresh jalapeño and cheese.
Cheese and Onion Kulcha
$3.00
Stuffed with cheese, onions, and spices.
Chicken, Cheese, and Jalapeño Naan
$5.00
Stuffed with chicken, cheese, and jalapeños.
Garlic Naan
$3.00
Garnished with fresh garlic and cilantro.
Garlic Cheese Naan
$4.00
Stuffed with fresh garlic and cheese.
Kabuli Naan
$4.00
Stuffed with sweet dates.
Naan
$2.00
Plain or butter
Onion Kulcha
$3.00
Stuffed with spices and onions.
Whole Wheat Breads
Vegan upon request
Alu Paratha
$4.00
Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in our tandoor clay oven.
Cheese and Jalapeño Roti
$4.00
(Vegan upon request) whole wheat flatbread cooked in a pan with cheese and jalapeños.
Paratha
$4.00
Whole wheat leavened flatbread cooked in our tandoor clay oven.
Plain Roti
$4.00
Whole wheat flatbread cooked in a pan.
Mulligatawny Soup
A traditional indian soup flavored with regional spices.
Chicken and Vegetable Soup
$6.00Coconut Soup
$5.00
Seasonal vegetables
Daal (Lentil) Soup
$5.00
Vegan upon request
Vegetable Soup
$5.00
Seasonal vegetables and vegan upon request
Yak and Yeti Special
$7.00
Chicken and lentil
Entrees
All entrees start from a base of garlic, onion, and ginger and are served with basmati rice and your choice of meat or seafood. (Chicken, lamb +$2, shrimp +$3, or salmon +$3)
Biryani
$14.00
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.
- Combo Briyani (Chicken and lamb)
- $2.00
Curry
$13.00
Classic northern indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes.
Honey Chicken Curry
$14.00
Simmered in honey with blend of curry and a dash of soy sauce.
Chicken Chili Curry
$14.00
Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.
Korma
$13.00
A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.
Kadai
$13.00
A kashmiri curry with tomatoes, onions, bell peppers, and spices.
Makhani
$13.00
Also known as butter chicken. A butter based tomato cream sauce seasoned with spices.
Masala
$14.00
A tomato cream sauce spiced with masala curry. One of our most popular dishes.
Rogan Josh
$13.00
A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers.
Saag
$13.00
A combination of pureed spinach, cream, and ground spices.
Tandoori
$13.00
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
- Boneless Chicken Makahamal or Ginger Kabob
- $1.00
Vindaloo
$13.00
A specialty of goa, india. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
Vegetarian Entrees
All entrees start from a base of garlic, onion, and ginger and served with basmati rice. (Vegan upon request)
Alu Gobi
$11.00
Fresh cauliflower and potatoes cooked with herbs and spices.
Alu Saag
$11.00
Potatoes cooked in a combination of pureed spinach, cream, and ground spices
Alu Mattar
$11.00
Potatoes and green peas cooked in a traditional curry sauce.
Baigan Bharta
$12.00
Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices.
Bhindi Masala
$11.00
Seasoned okra cooked with tomatoes, onions, and spices.
Chana Masala
$11.00
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.
Chana Saag
$11.00
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices
Chole Bhatura
$13.00
Chana masala served with deep-fried naan.
Daal Tarka
$11.00
Mixed lentils cooked with green onions, tomatoes, and spices.
Kadai Paneer
$12.00
Homemade cheese, tomatoes, and bell peppers cooked in a kashmiri-style curry.
Malai Kofta
$12.00
(Contains gluten) dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce.
Mattar Paneer
$12.00
Green peas and homemade cheese cooked in a creamy curry sauce.
Mixed Vegetable Curry
$11.00
Mixed vegetables cooked a classic northern indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes.
Paneer Masala
$12.00
Homemade cheese cooked in a tomato cream sauce spiced with masala curry.
Sweet Potato Masala
$12.00
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry.
Saag Paneer
$12.00
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.
Vegetable Biryani
$11.00
Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.
Vegetable Makhani
$12.00
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.
Vegetable Korma
$12.00
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.
Kids' Menu
Served very mild. Includes a soft drink or milk
Chicken Wings and Fries
$7.00Pasta and Cheese with Vegetables
$7.00Tandoori Chicken with Rice
$7.00Chicken Makhani with Rice
$7.00Tibetan Entrees
(Contains gluten) vegetarian or choice of meat (chicken +$2, lamb +$3, and shrimp +$4 )
Momo
$12.00
(Vegetarian or chicken and steamed or deep-fried) homemade dumplings served with chutney for dipping.
Noodles
$12.00
Noodles and fresh vegetables wok-fried in our special blend of spices.
Thukpa
$12.00
Noodle soup made with fresh vegetables in a savory vegetable broth.
Desserts
Kheer
$5.00
(Rice pudding) rice cooked with whole milk, spices, and sugar.
Gulab Jammun
$5.00
(Contains gluten) deep-fried milk balls soaked in a sugary syrup.
Mango Custard
$5.00
Fresh sweetened mango pulp cooked with custard and milk.
Carrot Pudding
$5.00
Ground carrots cooked with milk and sugar.
Shikarni
$5.00
(Nepali dessert) homemade yogurt with sugar, bananas, and cinnamon.
Indian Drinks
Chai Tea
$3.00
Homemade chai spice blend and ginger, cooked in whole milk.
Decaf Chai Tea
$4.00
Please allow extra time to prepare
Iced-Chai Tea
$3.00Lassie
$4.00
Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone's favorite mango.
Shake
$4.00
Mango or banana. (Please allow extra time to prepare.)
Vegan Chai Tea
$4.00
Please allow extra time to prepare
Vegan Decaf Chai Tea
$4.00
Please allow extra time to prepare
Browse Nearby
General Info
Hours
Monday:
10:00am - 9:00pm
Tuesday:
10:00am - 9:00pm
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
10:00am - 9:00pm
About Us
Formerly the Cheshire Cat Brewpub, the Yak and Yeti Arvada features all of the wonderful Indian and Nepalese fare of our sister restaurant in Westminster, plus excellent handycraft beer, made right on the premises.Coming to the USA and settling in Boulder Colorado, Mr. Bhattarai worked at the Taj Restaurant in Boulder for about five years before launching his own family-flavored restaurant, Yak and Yeti. Mr. Dol Bhattarai is originally from Syangja village, located in eastern Nepal. This is an area of scenic mountains, fresh air, and natural produce. Generations of Indian and Nepalese influence have made the food Mr. Bhattarai offers tantalizing and tasty for all palates.