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Yak & Yeti
9755 E. Hampden Avenue
Denver, CO 80231
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Main Menu
Appetizers
Appetizer Platter
$11.00
(Gluten free, samosa excluded) chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa
French Fries
$3.00- Add Masala Sauce
- $2.00
Fresh Soybean Pickle
$6.00
Fresh soybeans, garlic, onions, ginger root, jalapeño, cilantro, and tomatoes pickled in spices
Onion Bhaji
$5.00
Thick slices of onions dipped in spiced chickpea batter and deep-fried
Papadams
$2.00
Two spiced chickpea wafers served with our homemade chutneys
Papdi Chat
$7.00
(Contains gluten) deep-fried indian chips drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas
Samosa Chat
$7.00
(Contains gluten) two vegetable samosas topped with yogurt, tamarind, and mint chutney
Tandoori Chicken Wings
$8.00
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook)
Pakora
$5.00
Mixed vegetables dipped in spiced chickpea batter and deep-fried or your
- Choice of Paneer
- $1.00
- Chicken
- $2.00
- Shrimp
- $4.00
- Salmon
- $5.00
Vegetable Samosa
$5.00
(Contains gluten) two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger
Tandoori Naans
(Contains gluten, and eggs) a flat leavened bread of northwest india baked in our tandoor clay oven fired by mesquite charcoal.
Alu Naan
$4.00
Stuffed with potatoes, peas, and spices
Bhatura
$3.00
Deep-fried plain naan
Cheese Naan
$3.00
Stuffed with cheese
Cheese and Jalapeño Naan
$3.00
Stuffed with fresh jalapeño and cheese
Cheese and Onion Kulcha
$3.00
Stuffed with cheese, onions, and spices
Chicken, Cheese, and Jalapeño Naan
$5.00
Stuffed with chicken, cheese, and jalapeños
Garlic Naan
$3.00
Garnished with fresh garlic and cilantro
Garlic Cheese Naan
$4.00
Stuffed with fresh garlic and cheese
Kabuli Naan
$4.00
Stuffed with sweet dates
Naan
$2.00
Plain or butter
Onion Kulcha
$3.00
Stuffed with spices and onions
Whole Wheat Breads
Vegan upon request
Alu Paratha
$4.00
Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in our tandoor clay oven
Cheese and Jalapeño Roti
$4.00
(Vegan upon request) whole wheat flatbread cooked in a pan with cheese and jalapeños
Paratha
$4.00
Whole wheat leavened flatbread cooked in our tandoor clay oven
Plain Roti
$4.00
Whole wheat flatbread cooked in a pan
Mulligatawny Soup
A traditional indian soup flavored with regional spices
Chicken and Vegetable Soup
$6.00Coconut Soup
$5.00
Seasonal vegetables
Daal (Lentil) Soup
$5.00
(Vegan upon request)
Vegetable Soup
$5.00
Seasonal vegetables and vegan upon request
Yak and Yeti Special
$7.00
Chicken and lentil
Entrees
All entrees start from a base of garlic, onion, and ginger and are served with basmati rice and your choice of meat or seafood. (Chicken, lamb +$2, shrimp +$3, or salmon +$3)
Biryani
$14.00
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts
Combo Briyani
(Chicken and lamb) +$2
Curry
$13.00
Classic northern indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes
Honey Chicken Curry
$14.00
Simmered in honey with blend of curry and a dash of soy sauce
Chicken Chili Curry
$14.00
Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce
Korma
$13.00
A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices
Kadai
$13.00
A kashmiri curry with tomatoes, onions, bell peppers, and spices
Makhani
$13.00
Also known as butter chicken. A butter based tomato cream sauce seasoned with spices
Masala
$14.00
A tomato cream sauce spiced with masala curry. One of our most popular dishes
Rogan Josh
$13.00
A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers
Saag
$13.00
A combination of pureed spinach, cream, and ground spices
Tandoori
$13.00
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
- Boneless Chicken Makahamal or Ginger Kabob
- $1.00
Vindaloo
$13.00
A specialty of goa, india. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce
Vegetarian Entrees
All entrees start from a base of garlic, onion, and ginger and served with basmati rice. (Vegan upon request)
Alu Gobi
$11.00
Fresh cauliflower and potatoes cooked with herbs and spices
Alu Saag
$11.00
Potatoes cooked in a combination of pureed spinach, cream, and ground spices
Alu Mattar
$11.00
Potatoes and green peas cooked in a traditional curry sauce
Baigan Bharta
$12.00
Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices
Bhindi Masala
$11.00
Seasoned okra cooked with tomatoes, onions, and spices
Chana Masala
$11.00
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce
Chana Saag
$11.00
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices
Chole Bhatura
$13.00
Chana masala served with deep-fried naan
Daal Tarka
$11.00
Mixed lentils cooked with green onions, tomatoes, and spices
Kadai Paneer
$12.00
Homemade cheese, tomatoes, and bell peppers cooked in a kashmiri-style curry
Malai Kofta
$12.00
(Contains gluten) dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce
Mattar Paneer
$12.00
Green peas and homemade cheese cooked in a creamy curry sauce
Mixed Vegetable Curry
$11.00
Mixed vegetables cooked a classic northern indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes
Paneer Masala
$12.00
Homemade cheese cooked in a tomato cream sauce spiced with masala curry
Sweet Potato Masala
$12.00
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry
Saag Paneer
$12.00
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices
Vegetable Biryani
$11.00
Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts
Vegetable Makhani
$12.00
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices
Vegetable Korma
$12.00
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices
Kids' Menu
Served very mild, includes a soft drink or milk
Chicken Wings and Fries
$7.00Pasta and Cheese with Vegetables
$7.00Tandoori Chicken with Rice
$7.00Chicken Makhani with Rice
$7.00Tibetan Entrees
(Contains gluten) vegetarian or choice of meat (chicken +$2, lamb +$3, and shrimp +$4 )
Momo
$12.00
(Vegetarian or chicken and steamed or deep-fried) homemade dumplings served with chutney for dipping
Noodles
$12.00
Noodles and fresh vegetables wok-fried in our special blend of spices
Thukpa
$12.00
Noodle soup made with fresh vegetables in a savory vegetable broth
Desserts
Kheer
$5.00
(Rice pudding) rice cooked with whole milk, spices, and sugar
Gulab Jammun
$5.00
(Contains gluten) deep-fried milk balls soaked in a sugary syrup
Mango Custard
$5.00
Fresh sweetened mango pulp cooked with custard and milk
Carrot Pudding
$5.00
Ground carrots cooked with milk and sugar
Shikarni
$5.00
(Nepali dessert) homemade yogurt with sugar, bananas, and cinnamon
Indian Drinks
Chai Tea
$3.00
Homemade chai spice blend and ginger, cooked in whole milk
Decaf Chai Tea
$4.00
Please allow extra time to prepare
Iced-Chai Tea
$3.00Lassie
$4.00
Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone's favorite mango
Shake
$4.00
(Mango or banana) please allow extra time to prepare
Vegan Chai Tea
$4.00
Please allow extra time to prepare
Vegan Decaf Chai Tea
$4.00
Please allow extra time to prepare