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Yachtsman Steakhouse
1700 Epcot Resorts Blvd
Orlando, FL 32830
Uber
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Dinner Menu
Appetizers
Ahi Tuna Crudo
$16.00
celery mignonnette, salt cod aioli,
and american osetra caviar
Caesar Salad
$9.00
crisp romaine, aged parmigiano reggiano, and ciabatta crouton
Tomato Salad
$13.00
red beefsteak tomatoes,
lemon-basil emulsion, nicoise olive tapenade, goat brie cheese
Escargot
$15.00
mangalitsa pork sausage, garlic,
herbs, and gougeres
Pan Seared Diver Scallops
$14.00
roasted bell pepper hummus,
olive chermoula, panisse,
and summer radish
Charcuterie Board
$15.00
smoked duck sausage, venison terrine, black and blue beef tartare, artisanal cheese, and accoutrements
Lobster Bisque
$11.00
maine lobster, herbes de provence bescuit, and roe chantilly
Assortment Of Artisanal Cheeses
$14.00
toasted sourdough baguette
seasonal accoutrements
Summer Beet Salad
$11.00
assorted baby greens, prosciutto, avocados, beet powder and sherry whole grain vinaigrette
Entrees
Prime New York Strip Steak
$42.00
12-oz strip steak, peppercorn brandy sauce,
and carmody potato gratin
Berkshire Pork Porterhouse
$40.00
16-oz center-cut chop, zellwood corn spoonbread, celeriac-hazelnut slaw, and stone fruit-lavender glaze
Rib-eye
$43.00
16-oz boneless rib-eye, sweet potato beignets,
and red wine butter
Porterhouse
$44.00
24-oz center-cut porterhouse,
smoked paprika fries, and roasted garlic butter
Filet Mignon
$40.00
8-oz filet, mashed potatoes,
and red wine sauce
Deconstructed Beef Wellington
$47.00
8-oz. filet, trio of wild mushroom duxelles, puff pastry, parsnips, potatoes, carrots, and red wine sauce
Braised Beef Ravioli
$32.00
cappelletti shaped ravioli, crispy wild mushrooms,
summer radishes, and flagship cheddar fondue
Pan-roasted Free-range Chicken Breast
$30.00
duck confit, rosti potatoes, soft-cooked quail egg,
truffle creme fraiche, and poultry jus
Copper River Sockeye Salmon
$38.00
white asparagus puree, fresh english peas, fava beans, smoked salmon nage, refined huile d olive, and fines herb
Butternut Squash Tortelloni
$29.00
summer truffles, wild mushrooms, baby carrots, artichokes, onions, pignoli, and cumin beurre blanc
Side Dishes
Truffle Mac & Cheese
$9.00
orecchiette pasta and reypenaer
Sauteed Mushroom Caps
$7.00
garlic, cream, and
cabernet wine sauce
Creamed Corn
$9.00
brentwood corn, butter, and thyme
Sauteed Green Beans
$9.00
blue lake beans, verjus butter, and garlic crumb topping
Caramelized Onions
$6.00
white balsamic
Creamed Spinach
$8.00
parmigiano-reggiano
and gruyere
Artisanal Cheese Platter
Served With Toasted Sourdough Baguette
Cypress Grove Creamery Lamb Chopper
born to be mild, this sheep milk cheese is buttery in color and flavor with a long,
complex finish.
paired with fresh local athena melon.
Beechers Flagship Reserve Cheddar
cheddar from seattle, washington. using traditional methods and aging for at least 18
months. this cheese sings with rich and nutty flavors. this cheese is accompanied by
a sweet quince membrillo
Cowgirl Creamerys Mt. Tam
made with organic milk from the neighboring straus family dairy, this elegant triplecream
is the creamerys signature cheese. it is firm and buttery with a mellow, earthy
flavor reminiscent of white mushrooms. we accent this cheese with house dried raisins
on the vine
King Island Roaring Forties
australian blue cheese from king island off the coast of australia. a full bodied blue with
a honeyed, slightly nutty quality and great aftertaste. paired with a roasted pine nut
brittle
Desserts
Signature Banana Napoleon
$9.00
custard, white chocolate and banana mousse, and crispy phyllo
The Yachtsman Sundae
$8.00
trio of gelato with amarena cherries
Chocolate-avocado Pistachio Cake
$10.00
liquid chocolate caramel and roasted pineapple
Creme Brulee
$8.00
fresh berries and rolled chocolate
Trio Of Valrhona Chocolate
$11.00
peanut, espresso, and salted caramel
Sorbet Trio
$7.00
pineapple-chili, passion fruit-coconut, and strawberry-basil
Habanero-infused Flourless Chocolate Cake
$8.00
mango compote and lime sorbet
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General Info
About Us
Yachtsman Steakhouse in Disney's Yacht Club Resort is a dinner restaurant boasting high-grade steaks, succulent seafood, free-range chicken and juicy lamb dishes. The menu is rounded out with innovative children's choices for a satisfying family dining experience.A New England theme is the backdrop for this classic steakhouse where you can discover seasonal flavors every time you dine! Serving the best in quality, aged, grain-fed beef from the open kitchen that features a butchering room where the steaks are hand-cut, the chef has paired unique accompaniments with each entrée, and the sommelier offers a wide selection of wines from both new- and old-world regions on the award-winning list.The Yachtsman Steakhouse takes special care of children's tastes with a menu that sports finger-licking grilled chicken strips, baked fish, pasta and grilled sirloin steak.