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Y O Ranch Steakhouse
702 Ross Ave
Dallas, TX 75202
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Wine Menu
Drink Menu
Thanksgiving Menu
Private Dining Menus
Dinner Menu
Appetizers
Texas Hill Country Quail Medallions
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
- $18.00
Venison Rollups
Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
- $18.00
Nashville Hot Fried Oysters
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
- $16.00
Deep Ellum Pimento Cheese Fritters
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
- $15.00
Soul Belly
Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
- $16.00
Grilled Alligator Sausage
$17.00
Served over bourbon cream corn coulis
Wild Game Platter
Quail Medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of four
- $18.00
Soup & Salad
Wedge Salad
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
- $14.00
Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
- $12.00
Caesar Salad
Our version of the classic with foccacia croutons
- $13.00
Corn Bisque
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
- $12.00
Burrata Tomato Salad
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction
- $15.00
Chuck Wagon Chili
A 50 year old recipe from the ranch
- $12.00
Sides
Collard Greens
- $11.00
Smoked Baked Potato
- $11.00
Tabasco Goat Cheese Grits
- $12.00
Steamed Asparagus
- $13.00
Mashed Potatoes
- $10.00
Gouda Mac & Cheese
- $13.00
Portobello Mushrooms
- $12.00
Creamed Spinach
- $12.00
Roasted Brussel Sprouts with Bacon
- $13.00
Hand Cut French Fries
$9.00Certified Angus Beef
Filet Mignon 6-oz
- $40.00
Filet Mignon 8-oz
- $50.00
Filet Mignon 10-oz
- $60.00
Prime Porterhouse 24-oz.
- $75.00
Prime Ribeye 16-oz.
- $56.00
Prime New York Strip 16-oz.
- $56.00
Prime Cowboy Bone in Ribeye 20-oz.
- $68.00
Prime Top Sirloin 14-oz.
- $36.00
Chopped Steak 12 oz.
Grilled onions, mushrooms, and brown gravy
- $21.00
Wild Game
Buffalo Filet Mignon
As featured on the Food Network - Seasoned with our special blend of spices
- $60.00
Espresso Crusted Elk Tenderloin
Blackberry port reduction
- $52.00
Venison Chops Au Poivre
Texas hill country venison chops with green peppercorn cognac Cream. Served over wild rice
- $52.00
Wild Game Mixed Grill
A trio of wild game meats, Market Price
House Specialties
Captain Schreiner Filet
$79.00
16 Oz. Bone-In Filet Mignon ( Certified Angus Beef) -- Roasted bone marrow herb butter Served with mashed potatoes
Chicken Piccata
$25.00
Herb brined chicken breast pan roasted with lemon caper butter. Served over orzo
Steakhouse Cobb Salad
Choice of smoked chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
- $21.00
Wagyu Bone-In New York Strip Au Poivre
$72.00
Charbroiled and topped with green peppercorn cognac cream
Beyond Meat Chopped Steak
$24.00
Plant based chopped steak- Topped with grilled onions, mushrooms, and vegan gravy- Served with hand cut french fries
Seafood
Ancho Chili Rubbed King Salmon
Sundried tomato, roasted garlic, cilantro butter
- $36.00
Shrimp and Grits
Texas gulf coast shrimp, bacon, Portobello mushrooms, smoked tomatoes, and scallions - over cheesy Tabasco grits
- $35.00
Chicken Fried Lobster
Lemon Caper Beurre Blanc - Served with whipped potatoes and green beans
- $54.00
Miso Seabass
$45.00
Miso soy glazed seabass- Served with wild rice
Most of our dishes can be made gluten free on request │ 20% gratuity added to table of 6 or more │ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Venison Roll Ups
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon
- $15.00
Burrata
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil drizzled with extra virgin olive oil, balsamic reduction
gluten-free
- $11.00
Pimento Cheese Fritters
Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with house-made Tabasco jam
- $12.00
Nashville Hot Fried Oysters
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
- $13.00
Soul Belly
Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens
- $11.00
Soup and Salad
Add to any salad: Grilled Chicken $6 | Grilled Sirloin $10 | Grilled Shrimp $8
Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette
gluten-free
- $7.00
Caesar Salad
Our version of the classic with focaccia croutons
- $6.00
The Wedge
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
- $9.00
Chuck Wagon Chili
50-year-old recipe from the ranch
- $8.00
Smoked Sweet Corn Bisque
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
- $7.00
Entree Salads
Grilled Chicken Salad
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast ​
gluten-free
- $16.00
Steakhouse Cobb Salad
Bleu cheese, hard-boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg-- Choice of grilled chicken breast, grilled sirloin, or ancho chili-rubbed shrimp - Avocado ranch dressing
gluten-free
- $16.00
Chicken Fajita Salad
Marinated grilled chicken breast, peppers, onions, cheddar cheese, grilled veggies, and shredded iceberg served in a fried tortilla bowl - Avocado and sour cream garnish - Garlic cilantro vinaigrette
- $15.00
Sandwiches
Our bread is baked daily from La Spiga Bakery and all sandwiches are served with hand-cut fries
Prime Rib French Dip
Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus.
- $19.00
Honey Mustard Chicken Sandwich
Southern fried chicken breast topped with honey mustard and pickles served on a toasted Brioche bun
- $13.00
Meatloaf Patty Melt
Our famous charbroiled meatloaf with melted American cheese - Sriracha tomato aioli and caramelized onions -Served on toasted rustic Milano bread
- $14.00
Burgers
All burgers served with hand cut fries and served on a fresh-baked brioche bun. Add ons are $1.50 each: Cheese | Bacon | Grilled Mushrooms | Caramelized Onion | Fried Onions
Prime Time Burger
Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion
- $12.00
Beyond Meat Burger
$15.00
Plant-based with vegan cheese -- Tomatoes, lettuce, pickle, and onion
Black and Blue Burger
Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings - Served on a Brioche bun
- $14.00
Buffalo Burger
No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion
- $15.00
House Steaks
All steaks are served with mashed potatoes, and mixed veggies
Filet Mignon
- 6 oz. $30.00
- 8 oz. $40.00
- 10 oz. $50.00
New York Strip
10 oz.
- $35.00
Top Sirloin
8 oz.
- $27.00
Ribeye
12 oz.
- $39.00
Cowboy Bone-in Ribeye
20 oz.
- $60.00
House Specialties
Buffalo Filet Mignon
Featured on the Food Network Channel - Served with two grilled shrimp, mashed potatoes, and grilled veggies
- $34.00
Meatloaf
Made with trimmings ground from our Certified Angus Beef -- Brushed with a tomato sriracha glaze and charbroiled – Served with mashed potatoes and mixed veggies
- $15.00
Chopped Steak
​Ground daily from our prime beef trimmings - Topped with grilled onions, mushrooms, and brown gravy Served with mashed potatoes and veggies
- $16.00
Charbroiled Salmon
Topped with sundried tomato, roasted garlic, cilantro ​ butter and served with wild rice and grilled veggies
gluten-free
- $22.00
Pistachio Crusted Chicken
Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies
gluten-free
- $17.00
Chicken Piccata
$17.00
Herb brined chicken breast pan roasted with lemon caper butter Served over orzo
Executive Lunches
Served with mashed potatoes and veggies
Captain Schreiner Filet
Bone-in filet topped with roasted bone marrow butter - Served with mashed potatoes
- 16 oz. $75.00
Tomahawk Ribeye
All-natural local Black Angus -- Serves two (carved tableside ) Market Price
- 30-34 oz.
Wild Game Mixed Grill
A Trio of wild game meats, Market Price
Wagyu Bone-in Strip
Au Poivre
- 16 oz. $59.00
Chicken Fried Lobster
$51.00
Lemon Caper Beurre Blanc
Sides
Hand Cut French Fries
- $5.00
Collard Greens
- $5.00
Whipped Potatoes
- $5.00
Gouda Mac & Cheese
- $8.00
Creamed Spinach
- $5.00
Maple Dijon Roasted Brussel Sprouts with Bacon
$6.00Steamed Asparagus
- $8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | 20% Gratuity added to parties of 6 or more
Desserts
Y.O. Bread Pudding
$11.00
Brioche bread, white chocolate chips, and toasted macadamia nuts with a Jack Daniels Crème Anglaise
Chocolate Lava Cake
$12.00
Warm Chocolate bundt cake with hot, gooey chocolate center and served with a scoop of vanilla ice cream
Chocolate Torte
$10.00
Flourless chocolate cake spiked with Chambord and served with raspberry coulis
Jack Daniels Pecan Pie
Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise
- $10.00
Creme Brulee
$11.00
The Classic French custard with a caramelized sugar top
Blueberry Cobbler Cheesecake
$11.00
Topped with a blueberry compote
French Apple Tart
$12.00
A flaky crust filled with sweet juicy cinnamon apples topped with a crumb topping, vanilla ice cream, and drizzled with caramel
Whites
Messina Hof Moscato, Fredericksburg, Texas
$11.00The Seeker, Riesling, Mosel, Germany
$9.00Bocelli, Pinot Grigio, Veneto, Italy
$10.00Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
$11.00Chateau Campuget Tradition Rosé, Rhône, France
$10.00Angeline, Chardonnay, Monterrey County, California
$10.00Stags' Leap, Chardonnay, Napa Valley, California
$17.00Torresella Prosecco, Veneto, Italy
$11.00Reds
Foris Pinot Noir, Rouge Valley, Oregon
$14.00Böen Pinot Noir, Russian River Valley, California
$16.00Bonterra, Merlot, California
$10.00Pedernales, Tempranillo, Stonewall, Texas
$14.00Becker, 'Iconoclast', Cabernet Sauvignon, Fredericksburg, Texas
$10.00Catena, 'High Mountain Vines', Malbec, Mendoza, Argentina
$13.00Ivory and Burt Old Vine Zinfandel, Lodi, California
$10.00Marietta OVR Red Blend, Guyersville, California
$12.00Vina Robles, Cabernet Sauvignon, Paso Robles, California
$15.00Angove Shiraz, McLaren Vale, Australia
$12.00Napa Valley Quilt, Cabernet Sauvignon, Napa, California
$20.00Champagne & Sparkling
Piper Heidsieck, Brut, Reims, France, NV
$130.00Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV
$125.00Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV
$60.00
375ml
Moet & Chandon, 'Imperial', Brut, Epernay, France, NV
$129.00Veuve Cliquot, Brut Rose, Reims, France, NV
$155.00Roederer Estate, Brut Rose, Anderson Valley, California, NV
$76.00Gloria Ferrer, Blanc de Blancs, Carneros, California, NV
$60.00After Dinner
Royal Tokaji, 5 Puttonyos Aszu, Tokaji, Hungary
$20.00Chateau De Malle Sauternes, Bordeaux, France
$19.00Jackson-Triggs, Niagara Estate, Vidal Ice Wine, Niagara Peninsula, Ontario
$14.00Croft, 'Distinction', Special Reserve, Port, Portugal, NV
$8.00Graham's, 'Six Grapes', Reserve, Port, Portugal, NV
$9.00Fonseca, Bin No. 27 Port, Portugal, 2007
$10.00Dow's, '10 Year', Tawny Port, Portugal, NV
$12.00Graham's, '20 Year', Tawny Port, Portugal, NV
$16.00Warre's, 'Vintage', Port, Portugal, 1984
$28.00Worldly Whites
Olivier Leflaive, 'Les Sétilles', Borgogne, France
$80.00Domaine des Baumard, 'Clos du Papillon', Chenin Blanc, Savenniers, France
$83.00Gini, Soave Classico, Italy
$48.00Ceretto Blange Langhe Arneis, Piedmont, Italy
$45.00Gunderloch, Riesling, Spatlese, Rheinhessen, Germany
$56.00Craggy Range Sauvignon Blanc, 'Te Muna Road Vineyard', Martinborough, New Zealand
$50.00North American White
Waitsburg Cellars, 'Chevray', Chenin Blanc, Columbia Valley, Washington
$48.00Vina Robles, 'White 4', White Blend, Paso Robles, California
$40.00Conundrum, White Blend, California
$54.00Penner-Ash, Viogner, Willamette Valley, Oregon
$64.00King Estate, Pinot Gris, Oregon
$50.00Girard, Napa Valley, California
$56.00'Twomey', by Silver Oak, Napa Valley, California
$60.00Chardonnay
Clos Du Val, Carneros, California
$60.00Stags' Leap Winery, Chardonnay, Napa Valley, California
$64.00ZD Winery, Carneros-Napa, California
$85.00Cakebread, Napa Valley, California
$92.00Pinot Noir
Calera, Central Coast, California
$63.00ZD Winery, Carneros-Napa, California
$124.00Paul Hobbs, 'Crossbarn', Sonoma County, California
$66.00Etude, 'Grace Benoist Ranch', Carneros, California
$105.00Archery Summit, Willamette Valley, Oregon
$115.00Flowers, Sonoma, California
$105.00Domaine Serene, 'Yamhill Cuvee', Willamette Valley, Oregon
$90.00Siduri, Willamette Valley, Oregon
$64.00Merlot
Northstar, Columbia Valley, Washington
$84.00Duckhorn, Napa Valley, California,
$112.00Ancient Peaks, 'Margarita Vineyard', Paso Robles, California
$60.00World Wide Reds
Vincent Giradin, Pommard Villages, Cote de Beaune, Burgundy, France
$120.00Joseph Faiveley, Bourgogne Rouge, Burgundy, France
$67.00Bouchard Pere & Fils, Bourgogne Rouge, Burgundy, France
$58.00Chateau Pedesclaux, Pauillac
$135.00Chateau Mongravey, Margaux, Bordeaux, France
$87.00Casse Maisonneuve, 'La Fage', Cahors, France
$60.00Rocca delle Macie, Chianti Classico Reserva, Sangiovese, Tuscany, Italy
$60.00Col d'Orcia, Brunello di Montalcino, Sangiovese, Tuscany, Italy
$117.00Mastroberardino, Taurasi Radici Reserva, Campania, Italy
$110.00Scarbolo, Refosco, Friuli-Venezia, Italy
$72.00Macan Classico, Vega Sicilia & Bodegas Rothschild, Rioja, Spain
$132.00Vina Ardanza, La Riserva, La Rioja Alta, Rioja Spain
$90.00Alfredo Aribas, Clos del Portal, Negre de Negres, Priorat, Spain
$75.00Mandolina Monastrell, Alicante, Spain
$50.00Pintia, Vega Sicilia, Toro, Spain
$150.00Catena, 'High Mountain Vines', Malbec, Mendoza, Agentina
$48.00Luca, Malbec, Uco Valley, Mendoza, Argentina
$66.00Caro, Cabernet/Malbec, Catena-Rothschild Lafite, Mendoza, Argentina
$135.00Amancaya, Gran Reserva, Bodega CARO, Mendoza, Argentina
$50.00Molly Dooker, 'The Boxer', Shiraz, McLaren Vale, Australia
$72.00Two Hands, 'Gnarly Dudes', Shiraz, Barossa Valley, Australia
$76.00Cabernet Sauvignon
Bonanza, California
$50.00Stags' Leap, Napa Valley, California
$114.00Dusted Valley, Columbia Valley, Washington
$65.00Silver Ghost, Napa, California
$65.00Jordan, Alexander Valley, Sonoma, California
$132.00Silver Oak, Alexander Valley, Sonoma, California
$183.00'Hilary', Goldschmidt, Oakville, Napa, California
$98.00Los Vascos, Rothschild Lafite, Colchagua, Chile
$45.00Mettler Family, Lodi, California
$52.00Caymus, Napa Valley, California
$192.00Robert Craig Affinity, Napa Valley, California
$153.00Grafted, Napa Valley, California
$50.00Angel Ranch Reserve, Napa Valley, California
$75.00Groth, Oakville, Napa Valley, California
$125.00Chateau Montelena, Napa Valley, California
$142.00La Jota, Howell Mountain, Napa Valley, California
$306.00Krupp Brothers, 'Verasion', Stagecoach Vineyard, Napa Valley, California
$239.00Cakebread, Napa Valley, California
$178.00Freemark Abbey, Napa Valley, California
$105.00Big Reds & Blends
Krupp Brothers, 'Black Bart' Syrah, Napa Valley, California
$128.00Stags' Leap Winery, Petite Sirah, Napa Valley, California
$78.00Robert Biale, 'Black Chicken' Zinfandel, Napa Valley, California
$117.00OPUS ONE, Oakville, Napa, California
$500.00'Trutina', Dunham Cellars, Columbia Valley, Washington
$65.00Rodney Strong, 'Symmetry', Alexander Valley, California
$132.00Flora Springs, 'Trilogy', Napa, California
$150.00Pirouette, Long Shadows, Columbia Valley, Washington
$125.00Sequel, Long Shadows, Columbia Valley, Washington
$125.00Forward Kidd, Napa, California
$78.00Wines From 'Round Here
Becker Vineyards, Reserve Viogner, Fredericksburg, Texas
$36.00Brennan Vineards, Austin Street, 'Three White Chicks', Blend, Lubbock, Texas
$36.00McPherson, 'Les Copains' - The Friends, Red Blend, Lubbock, Texas
$45.00Messina Hof, 'Private Reserve', Pinot Noir, Fredericksburg, Texas,
$52.00Locations, 'TX', Red Blend, Texas
$65.00Llano, '1836', Red Blend, Lubbock,Texas
$85.00Perdernales, Tempranillo, Perdenales Valley, Texas
$52.00Llano, 'The Stampede', Red Blend, Texas High Plains
$48.00Specialty Cocktails
Our hand crafted cocktails to start your dining experience.
The House Margarita
$10.00
Made with our own Y.O. Blanco tequila. Make it rocks, frozen, sweet, or spicy.
Cowgirl Cosmopolitan
$15.00
Vegas Baby vodka shaken with Cointreau, fresh lime juice, cranberry juice, and simple syrup. Garnished with a fresh lime wheel. "Hold on to your hats ladies!"
Rancharita
$12.00
Or own Y.O. Blanco Tequila, fresh lime and prickly pear cactus juice. Halo Del Santo chili lime salt rim. "Adios mis problemas!"
Cactus Martini
$14.00
Our own Y.O. Anejo tequila and Prickly Pear Cactus juice, served up with a little agave nectar. A refreshing martini for tequila lovers.
Aunt Myrtles Martini
$14.00
Stoli Blueberi, pomegranate, pineapple and Cointreau. Sweet and Sassy, just like Myrtle Schreiner.
Front Porch Fizz
$14.00
Calamity Gin, St. Germain, fresh lemon and muddled strawberry. Finished with champagne.
Y.O. Mule
$12.00
Pearl cucumber vodka, fresh mint, blood orange puree and ginger beer. Cool off and let the mug do the sweating.
Black Manhattan
$16.00
Herman Marshall Rye with a Luxardo liqueur and a couple of dashes of black walnut bitters. Something for the madmen in all of us.
The Magdalena
$14.00
Devils River Bourbon, simple syrup and orange bitters over a Texas sized rock. Almost as old fashioned as Magdalena.
El Jefe
$16.00
Our own Y.O. Extra Anejo Tequila, agave nectar, dash of cinnamon and orange zest. This may be your new favorite way to drink tequila.
Bareback Sazerac
$16.00
Devils River Rye whiskey stirred with anisette, simple syrup and a splash of Peychaud's bitters. Garnished with a lemon wedge. "Just take the reins and ride!"
Our Tequilas
Made by Toro De Lidia in Jalisco Mexico, with white oak and natural spring water, using only the most perfectly matured blue agave. This tradition is inspired by the courage and passion of the Toro De Lidia. "The Fighting Bull!" (price per serving)
The Y.O. Blanco
$10.00
Smooth, elegant and raw. Our unrested Blanco is perfect for mixing a margarita or simply shooting.
The Y.O. Reposado
$10.00
Rested in Oak, this tequila starts to show a little charred spiciness. Great for mixing or sipping.
The Y.O. Anejo
$12.00
Aged for a year in Oak barrels, this one is prime for boosting your cocktails with a little more character.
The Y.O. Extra Anejo
$14.00
"El Padrino" Aged for 6-10 years. This masterfully blended tequila will warmly finish off your dining experience.
Local Craft Draft
We pride ourselves in featuring only Texas beers on our taps for you to enjoy.
Shiner Bock
$7.00
Amber Lager
Deep Ellum Brewery
$8.50
Dallas Blonde
Texas Ale Project
$8.50
50 ft. Jackrabbit IPA
Four Corners Brewery
$7.00
Local Buzz Honey Rye
STARTERS
Quail and Dressing
Boneless quail breast with cornbread dressing served with jalapeno, cranberry chutney
Smoked Sweet Corn Bisque
Velvety cream corn soup topped with crispy prosciutto, cotija cheese, and cilantro oil
Fall Salad (VG)
Greens, caramelized pecans, green apples, goat cheese, and tomatoes with a maple vinaigrette
Shrimp & Grits
Sautéed shrimp in a creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cakes
Venison Tamale
Oaxacan mole and creme fraiche
MAIN COURSES
TRADITIONAL THANKSGIVING FEAST
Lightly smoked and slow-roasted turkey breast with gravy, cornbread dressing, green bean casserole, Sweet or mashed potatoes and cranberry sauce
Buffalo Filet Mignon
As featured on The Food Network Sweet or mashed potatoes
Texas Hill Country Venison Chops
Wild mushroom bread pudding Morel cognac demi glace
Prime Ribe Eye
With bone marrow butter Sweet or mashed potatoes
Pumpkin Cheese Ravioli (VG)
Pumpkin ravioli filled with ricotta and butternut squash - Toasted walnut sage brown butter
Filet Mignon
Bourbon Cream Corn Coulis Sweet or mashed potatoes
Pan Seared Halibut
Pumpkin and asparagus risotto
DESSERTS
Cranberry Sorbet with Fresh Berries
Pumpkin Cheesecake
Jack Daniels Pecan Pie
Sweet Potato Pie
Family Style Sides
$12 each
Cornbread Dressing
Collard Greens
Mac & Cheese
Roasted Brussel Sprouts
Wild Mushroom Bread Pudding
Holiday Cocktails
$10 each
Apple Cider Old Fashion
$10.00Cranberry Margarita
$10.00Apple Cider Mimosa
$10.00
Three courses $75 per person | Kids twelve and under, $21 (Thanksgiving feast only) | Gratuity added to parties of 6 or more
Hot hors d' oeuvres
After the first dozen they can be ordered by half dozen
Louie's Venison Roll Ups (GF)
Bacon wrapped venison, jalapeno, and smoked mozzarella- Grilled and brushed with molasses Dijon
- (per dozen) $36.00
Deep Ellum Pimento Cheese Fritters (Veg)
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers -Panko breaded and fried golden brown - Served with house Tabasco jam
- (per dozen) $30.00
Prime Rib Sliders
Slow smoked black Angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream and caramelized onions
- (per dozen) $60.00
Beyond Meat Sliders (V)
Plant based burgers with vegan cheese(chao), vegan buns, caramelized onions, pickles, and Dijonnaise
- (per dozen) $48.00
Maple Bourbon Meatballs
Beef meatballs baked then simmered in a rich maple bourbon BBQ sauce
- (per dozen) $28.00
Beyond Meatballs (V)
Plant based meatballs baked then simmered in a rich maple bourbon BBQ sauce
- (per dozen) $32.00
Lamb Meatballs
Lamb meatballs grilled with a mint chimichurri and topped with roasted tomato
- (per dozen) $36.00
Pork Belly Candy (GF)
Sweet & smoky rubbed pork belly roasted crispy and glazed in a Grand Marnier molasses
- (per dozen) $30.00
Stuffed Mushrooms (Veg)
Ritz cracker stuffing baked with parmesan
- (per dozen) $28.00
Bacon Wrapped Dates (GF)
Medjool dates stuffed with goat cheese, wrapped in chili dusted bacon, and drizzled with honey
- (per dozen) $28.00
Crispy Spring Rolls (V)
Asian julienne vegetables and glass noodles stuffed in wonton wrappers and fried- Served with house made sweet & sour sauce
- (per dozen) $28.00
Pork Dumplings
Ground pork steamed in wonton sheets and topped with fried garlic and served with soy vinegar sauce
- (per dozen) $28.00
Lamp Lollipops (GF)
Marinated and grilled lamb chops glazed with plum wasabi
- (per dozen) $60.00
Shrimp Fingers
Soy marinated shrimp wrapped in rice paper, fried golden brown -- Served with house made sweet and sour sauce
- (per dozen) $36.00
Mini Grilled Cheese
Boursin cheese and caramelized onions and topped with tomato bacon jam
- (per dozen) $36.00
Crab Cakes
Teas gulf coast lump blue crab cake with horseradish Dijon remoulade
- (per dozen) $48.00
Crab Stuffed Mushrooms
Ritz cracker crabmeat stuffing baked with parmesan
- (per dozen) $36.00
Shrimp and Grits (GF)
Cheesy grit cake topped with crispy ham, tomato aioli and grilled shrimp
- (per dozen) $42.00
Spanakopita (Veg)
Mini pies stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough
- (per dozen) $28.00
Skewers - Chicken Satay (GF)
Chicken breast marinated in yellow curry and coconut milk
- (per dozen) $42.00
Skewers - Kebobs (GF)
Grilled beef tenderloin with mint chimichurri
- (per dozen) $48.00
Skewers - Vegan Kofta (V)
Beyond Meat Mediterranean spiced skewers with mint chimichurri
- (per dozen) $36.00
Toasts - Carpaccio
Black Angus filet mignon shaved thin - Arugula dressed with EVO and lemon – on parmesan focaccia toast points
- (per dozen) $42.00
Toasts - Bruschetta (Veg)
Rosemary focaccia toast topped with roasted Roma tomatoes, garlic, fresh basil and drizzled with balsamic reduction
- (per dozen) $28.00
Toasts - Avocado (Veg)
Sour dough, smashed avocado, escabeche red onion, sesame seed, and micro greens
- (per dozen) $28.00
Toasts - Prosciutto
French baguette, prosciutto, arugula, fig, and balsamic drizzle
- (per dozen) $32.00
Cold hors d' oeuvres
After the first dozen they can be ordered by half dozen
Shrimp Fresh Rolls (GF)
Lettuce, basil, carrots, bean sprouts, and mint wrapped in rice paper and served with Thai peanut sauce
- (per dozen) $36.00
Caprese Kebabs (GF) (Veg)
Local fresh mozzarella balls, grape tomatoes, and fresh basil --- Drizzled with EVO and balsamic reduction - Fresh cracked black pepper
- (per dozen) $28.00
Watermelon Kebobs (GF) (Veg)
Watermelon balls tossed in mint, feta, and drizzled with balsamic reduction
- (per dozen) $28.00
Shrimp Cocktail (GF)
Chilled jumbo shrimp with horseradish Dijon remoulade
- (per dozen) $48.00
Little Devils (GF) (Veg)
Deviled Eggs spiked with Siracha and topped with shaved jalapeno
- (per dozen) $28.00
Smoked Salmon (GF)
House smoked salmon with lemon dill cream cheese on a cucumber wheel
- (per dozen) $36.00
Caviar Bombs (GF) (Veg)
Chilled new potatoes stuffed with sour cream and topped with salmon roe
- (per dozen) $28.00
Duck Prosciutto Melon Bites (GF)
Fresh melon wrapped with Duck Prosciutto; garnished with goat cheese and fig-balsamic reduction
- (per dozen) $36.00
Soup & Salad
Full pan minimum serves 20-24 Eight quarts minimum serves 20-24 After the minimum order is met half quantities can be ordered
Y.O. House Salad (GF) (Veg)
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
- (per full pan) $120.00
Smoked Sweet Corn Bisque
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
- (per eight quarts) $120.00
Caesar Salad (Veg)
Our version of the classic
- (per full pan) $96.00
Chuck Wagon Chili
A 50-year-old recipe from the Y.O. Ranch
- (per eight quarts) $120.00
Chicken or Tofu Tom-Kha (Thai coconut milk broth soup) (GF) (DF)
Coconut milk, galangal, tomato, mushroom, kaffir lime, lemongrass, lime juice and chili paste
- (per eight quarts) $96.00
Wedgies (GF)
Individual size Iceberg wedges, bacon, tomatoes, red onions, with bleu cheese dressing
- (per two dozen) $96.00
Burrata Slices (GF) (Veg)
Thick slices of beefsteak tomatoes topped with Fresh Burrata di Bufala and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction
- (per two dozen) $90.00
Displays
Texas Hill Country Wild Game Charcuterie Board
Assortment of house cured and smoked game meats with seasonal accompaniments
- serves 24-32 (serves 24-32) $150.00
Baked Brie (Veg)
Creamy Brie cheese with honey and slivered almonds baked in pie crust and served with toast points and fresh fruit
- (serves 16-20) $80.00
Smoked Salmon (GF)
House cured and smoked side of salmon served with traditional accompaniments
- (serves 20-25) $110.00
Artisanal Cheese Tray (Veg)
Assortment of local cheeses handpicked by the owner and cheese maker of the Dallas Mozzarella Company (downtown Dallas) --- Served with fresh rustic Milano bread, Focaccia, and Parmesan toast points
- (per person, minimum 40 ppl) $6.00
Artisanal Cheese & Fruit (Veg)
Assortment of local cheese handpicked by the owner and cheese maker of the Dallas Mozzarella Company (downtown Dallas) --- Served with fresh rustic Milano bread, focaccia, parmesan toast points and fresh fruits, berries, caramelized pecans and toast points
- (per person, minimum 30 ppl) $7.00
Mediterranean Grilled Vegetables and Crudité (Veg)
A combination of grilled and raw marinated farmers market vegetables--- Served with buttermilk herb dressing (vegan dressing upon request)
- (per person, minimum 30 ppl) $6.00
Carving Stations
All meats are priced by the pound @ market price. All meats are sliced to 3-6 oz. All meats are served with herb focaccia slider rolls.
Prime Rib (GF)
Whole rib roast slow roasted overnight served with au jus and horseradish cream. (Serves 32-35) (Average cooked weight 12 lb.)
- Average market price (per pound) $28.00
Smoked Tenderloin (GF)
Served with Au jus & creamy horseradish (Serves 16-18) (Average cooked weight 3.75 lb.)
- Average market price (per pound) $35.00
Smoked Turkey Breast (GF)
Citrus spiced cranberry chutney (Serves 18-20) (Average cooked weight 6 lb.)
- Average market price (per pound) $16.00
Rack of Lamb (GF)
Plum wasabi glazed and served with mint jelly (Serves 4-6) (Average cooked weight 1.75 lb.)
- Average market price (per pound) $45.00
Smoked Buffalo Tenderloin (GF)
Rubbed with roasted garlic pepper and roasted medium rare – Served with bearnaise (Serves 8) (Average cooked weight 3.5 lb.)
- Average market price (per pound) $50.00
Leg of Lamb (GF)
Garlic herb crusted leg of lamb with sun dried tomato pesto and mint jelly (Serves 14-16) (Average cooked weight 4.5 lb.)
- Average market price (per pound) $35.00
Roasted Chicken (GF)
Whole chicken brined for 24 hours then seasoned with Herbs de Provence and roasted crispy (Serves 8-10) (Average cooked weight 3.5 lb.)
- Average market price (per pound) $5.00
Pork Loin (GF)
Apple cider and teriyaki marinated pork loin chargrilled and served with tropical fruit pepper relish (Serves 18-20) (Average cooked weight 6.5 lb.)
- Average market price (per pound) $19.00
Herb Roasted Venison Rack (GF)
Herb crusted venison rack cooked medium rare served with fresh berry gastrique (serves 8) (Average cooked weight 3.5 lb.)
- Average market price (per pound) $50.00
Myers Elgin Hot Sausage (GF)
100% beef sausage from Elgin Texas " A Texas legend" (10 lbs. serves 25-30)
- Average market price (per pound) $12.00
Suggested Sides
All sides are priced by the pan and serve 20-30 people. After the first pan half pans can be ordered
Collard Greens
$100.00Whipped Potatoes
$100.00Tabasco Goat Cheese Grits
$100.00Gouda Mac & Cheese
$130.00Portobello Mushrooms
$130.00Steamed Asparagus
$150.00Spinach Sautéed
$130.00Roasted Brussel Sprouts Bacon
$130.00Wild Rice
$120.00Lemon Caper Butter Orzo
$130.00Wild Mushroom Garlic Risotto
$140.00Au Gratin Potatoes
$140.00Miniature Desserts
$3.00 each minimum order of 48 Mix and match (minimum order of 24 each and 72 total)
Lemon Blueberry Cheesecake
Texas Pecan Pie
Chocolate Tortes
Lemon Chess Bars
Apple Strudel
Whole Pies, Cakes & Puddings
Sheet Cake
Chocolate or vanilla base with choice of frostings ---Chocolate ganache, strawberry whipped cream, caramel butter cream, or lemon glaze
- Whole (serves 25-30) $80.00
- Half (serves 12-15) $40.00
Flourless chocolate torte with raspberry coulis
- (serves 16) $64.00
Deep dish Texas pecan pie with vanilla anglaise
- (serves 12) $60.00
White chocolate macadamia nut bread pudding with whiskey cream
- (serves 20-25) $85.00
Banana pudding
Our famous baked banana pudding with meringue
- (serves 20-25) $70.00
New York Style Cheesecake
Served with strawberry or blueberry sauce
- (serves 16) $80.00
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Southern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
The Y.O. Steakhouse claims its true Texas heritage from the internationally known Y.O. Ranch, located in the beautiful Hill Country of the Lone Star State. Land leaves its imprints upon the people who care for it, manage it and live on it, just as surely as these people leave their mark on the land. Nowhere can this be seen more clearly than deep in the tree-studded, canyon-broken heart of the Hill Country where the Y.O. Ranch has permanently branded six generations of the Schreiner family and those same hard-working folks have left their indelible prints on the Y.O.