Chicken strips with a side of honey mustard sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses
Naomi
$12.00
Fried shrimp with sweet spicy sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses
Salads
Free Bird Salad
$17.00
Grilled chicken, mix greens, tomatoes, onions, cucumbers, and mixed cheese tossed in creamy Caesar dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses
Victoria Salad
$19.00
Grilled shrimp with mix greens, tomatoes, cucumbers, onions, and mixed cheese tossed in creamy Caesar dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses
Salmon Salad
$20.00
Grilled salmon, mix greens, tomatoes, onions, and cucumbers feta cheese tossed in balsamic dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses
Sandwiches
Buckhead Sandwich
$15.00
Grilled chicken sandwich, bourbon infused BBQ, coleslaw, and pretzel bun with fries. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses
Xperience Burger
$15.00
Half pound grass fed burger with cheese, tomato, lettuce, fried onions, and pretzel bun with fries
Entrees
Veggie Pasta
$17.00
Green pepper, mushrooms, tomatoes, zucchini tossed with rigatoni pasta, and spicy tomato sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses. Vegetarian and spicy
Cajun Pasta
$15.00
Spinach tossed with Cajun citrus sauce, fettuccine pasta, and Parmesan. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses