Pinto Beans in Gravy w/ Crispy Bacon topped with Salsa Roja Red Onion Cilantro and a Poached Egg served w/Roasted Tomato Crema on a Tostada -availble without Bacon
Cesar Ensalada
$10.00
Romain Lettuce Classic Caesar Dressing Tomatoes Red Onion Soft Boiled Egg Cotija Cracker
Corn with Mayo Lime Cotija and Chile Piqiun topped with Sauteed Shrimp
Ceviche
Tuna Ceviche
$16.00
Saku Tuna Cucumber Red Onion Avocado Sesame Oil in a Blood Orange Chili de Arbol Reduction, Cara Cara segments, served with Sesame Seed Tostadas
Salmon Tostada
$13.00
Nova Lox Chipotle Aioli Cucumber Escabeche in Salsa Bruja Topped with Achiote Oil Serrano and Capers served on a Montreal Seasoning Tostada
Campechana Ceviche
$17.00
Shrimp Red Onion Serrano Chile Avocado Lime Juice Cilantro Tortilla Chips
Platos
Shrimp Tinga
$25.00
Sauteed Adobo Shrimp in a Creamy Chipotle Salsa Rice and Beans Arugula and Flour Tortillas
Steak and Shrimp Fajitas
$34.00
Flat Iron Steak Marinated in a Garlic Onion Cumin and Cilantro (6)Seared Shrimp w/ Guajillo and Mojo served w/Flour Tortillas Rajas Crema Spicy Pico de Gallo Cilantro Queso Fresco and Guacamole
Braised in Beer Served in a Light Cream Sauce w/ Short Rib Jus Guajilo and Chipotle Roasted Garlic and Adobo Corn Tortillas w/Melted Queso Mixto Side of Rice and Beans
Enchilada Suiza
$19.00
Braised Pulled Chicken Roasted Tomatillo Salsa Melted Queso Mixto on Top Pickled Onion Cotija Cilantro Saffron Rice
Tacos
Birria
$19.00
Brisket Barbacoa on a Corn Tortilla with Melted Queso Chihuahua Topped with Crispy Onions Pickled Slaw Consumé on the side
Fish
$18.00
Canella Ancho Rubbed Monkfish Pan Seared Served with a Chili De Arbol Miso Aioli Topped with Sesame Vinaigrette Pineapple Slaw and Spicy Cucumber
Crispy Shrimp
$16.00
Beer Battered Shrimp Red Cabbage Citrus Slaw Chipotle Tartar
Xochitl’s quality hasn’t wavered. The service is as friendly and attentive as ever, and the vibe remains relaxed. While the food has its ambitious moments - like the deconstructed tamale served without its typical corn husk - there’s no pretension, simply a solid, modern play on classic Mexican fare. Both custom-ordered guacamole and ceviche serve as perfect starters, and from there, it can become a Tecate and taco night. Or you can make it a tequila flight, short rib and red snapper affair. Either way, prepare to leave wanting to return to Xochitl.