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Xni Pec
3755 Grand Blvd
Brookfield, IL 60513
Uber
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Main Menu
Chuun/starter/p A Botanear
Combinado Yucateco
$12.00
(1)pescadilla, (1)vaporcito, (1)taco de cochinita, (1)taco de pez fish
Ceviche Xp
$7.00
shrimp marinated & mixed with our mild salsa. cozumel style
Choriqueso Or Rajas Con Queso
$7.50
mexican sausage or poblano chile with melted cheese.
Gorditas De Villa (2 Pieces)
$6.50
fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream
Guacamole
$6.50Empanadas (3 Pieces)
$7.00
corn dough made into a semi-taco shape, fried and stuffed with (1)ground beef, (1)corn & mushrooms and (1)potato w/chorizo.
Vaporcito
$3.00
yucatecan tamal wrapped in banana leaf.
Chok'ob/soups/sopitas
Sopa De Lima
$6.50
tangy soup made with chicken broth accented with lima
Sopa De Mariscos
$14.95
fish, king crab, octopus, shrimp, oyster & veggies. moms recipe.
Ya Axkaaba/vegetarian/vegetariano
Codzitos
$5.00
fried mini-tacos topped with tomato sauce & cheese
Enmoladas
$10.50
corn tortillas dipped in mole with cheese and onion
Veggie Placeras
$10.50
red enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. filled with onion & cheese
Papadzules
$12.50
tortilla dipped in pumpkin seed sauce, filled with egg topped with tomato sauce and cheese.
Bak/meat & Poultry/ Carnes Y Aves
Poc Chuc Beef Or Pork
$14.50
meat grilled & marinated served with rice, black beans & veggies.
Mole Rojo (moms Recipe)
$12.50
traditional homemade mole made with four chiles, nuts, almonds, cocoa & herbs. served with chicken & rice.-white meat available upon request
Platillo De Cochinita
$12.50
pork marinated in achiote. accompanied by rice & black beans
Enchiladas Placeras
$11.00
red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. filled with onion & cheese. accompanied by a chicken drumstick
Pollo Pibil
$12.50
marinated & baked chicken served with rice & veggies
Panuchos Y Salbutes
$12.00
both are topped with grilled chicken.
Panuchos Y Salbutes - Panuchos
small fried tortilla with black beans& pink onion.
Panuchos Y Salbutes - Salbutes
small fried tortilla with cabbage, tomato & avocado
K Omoh/seafood/mariscos
Pescado Caribeno (moms Recipe)
$13.50
tilapia fillet sauteed in coconut sauce, served with rice and veggies.
Pescado Tikin-xic
$18.50
charbroiled fish brushed with achiote
and wrapped in a banana leaf served with rice, beans and veggies
Escabeche Fish & Octopus
$18.00
stewed with onions, green olives
and carrots. accented with oregano, garlic and bay leaves
Camarones Xp (moms Recipe)
$14.00
marinated shrimp stewed with
xcatic chile, tomato and onions. served with veggies and rice
Camarones Al Ajillo
$14.00
shrimp marinated in guajillo chile, garlic and herbs. served with rice and veggies
Coctel (shrimp Or Octopus & Shrimp)
tomato sauce, onion, cilantro & avocado.
- $9.99
- $10.99
Fish & Shrimp Taco Dinner
$8.00
(1)fish taco and (1)shrimp taco
served with rice. fried fish and shrimp with black beans, cabbage
and creamy chipotle dressing. cozumel style.
Pan De Cazon
$12.00
stack of tortillas spread with black beans and filled with cazon (baby shark) topped with tomato sauce
Side Orders/guarniciones
Arroz (rice)
$1.90Frijol Colado (black Beans)
$1.90Grilled Vegetables
$2.25French Fries
$1.90Ch Uhuk/dessert/postrecito
Sweet Potato And Pumpkin (camote Y Calabaza)
$3.50
baked with cinnamon, orange, and piloncillo
Queso Napolitano (yucatecan Flan)
$4.00
creamy and cheesy, dense, vanilla flavored flan.
Fried Sweet Plantain (platano Macho Frito)
$4.00Rice Pudding (arroz Con Leche)
$4.00
pineapple, coconut, topped with rompope.
Bunuelo
$3.50
crunchy, fried flour tortilla topped with sweet piloncillo molasses.
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
1:00pm - 8:00pm
About Us
The ancient Mayan diet focused on three domesticated staple crops: corn, squash and beans. This trio is commonly referred to as the “Three Sisters”. Hunting also supplied the Maya with their main sources of protein which included: turkey, deer, tapir, peccary, monkey and iguana. The exploitation of coastal resources was also important and included: fish, lobster, shrimp, conch and other shellfish. With the conquest of the Americas all of these flavors mixed with other ingredients from places such as Lebanon, Spain and many other parts of Europe and created Yucatecan cuisine as we know it today.
The core of Yucatecan cuisine resides in what we call “Recado Rojo” or Achiote paste which was an original Mayan recipe. This spice mixture usually includes annatto, Mexican oregano, cumin, clove, cinnamon, black pepper, allspice, garlic and salt. We should also mention the “Recado Negro” and “Recado Blanco”, other pastes which are used to marinate and color our Yucatecan dishes.