Smoked Hungarian bratwurst, beef goulash and roasted hot Hungarian peppers.
Catering - Gulasch
Spicy Hungarian beef stew with red peppers and potatoes. Serves 25, 50 or 100 people.
Catering - Salami, Ham and Assorted Charcuterie
Selection of cured and smoked meats and rye bread. Serves 25, 50 or 100 people.
Catering - Sauerbraten
Rump roast marinated in spiced red wine vinegar, then braised and served with ginger snap gravy. Comes with a choice of potato or vegetable. Available in half tray which serves 12 or full tray which serves 25.