lightly battered large shrimp in a soy-ginger-balsamic vinegar dressing
Wok Seared Ahi Tuna
6 oz sashimi grade over baby bok choy, asparagus, china peas and three sauces
Asian Seafood Paella
shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, smothered in savory sauce, cooked over saffron-jasmine rice
Grilled Sea Scallops
with julienned young squash, in a mild chili-black bean sauce
Hot Pot Of Shrimp, Fish And Scallops
with chinese eggplant, tofu, mushroom, tomato and fresh asian herbs.
Catch Of The Day In Banana Leaf
seasonal fresh fish roasted in ground asian spices with vegetable medley
Asian Style Grilled Salmon
atlantic salmon in a soy ginger glaze. served with stir-fry vegetables
Rice & Oriental Pastas
With Chinese Salad Or Hot & Sour Soup, Add $1.95
House Special Fried Rice
shrimp, chicken, beef, egg and scallions
Vegetable Fried Rice
selected vegetables, pineapple tidbits and egg (cooked without soy sauce
Brown Fried Rice
cooked in the classic style, with egg, broccoli and scallions
With Chicken Or Beef$10.95
Cantonese Chur Fun
prepared in the traditional style with scallions, in rich soy sauce. choice of chicken or beef
Soy Chicken Lo Mein
somen noodles in rich soy sauce with grilled chicken and vegetables
Szechwan Spicy Noodles
chicken breast meat, flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce
Garlic Noodles With Mushrooms & Julienne Squash
flat wheat noodles, roasted garlic, shitake, oyster and buttom mushrooms.
With Chicken Or Beef$12.95
Plain Garlic Noodles (no Vegetables$9.95
Pan Fried Chow Mein
crisp noodle pillows topped with sauteed china peas and tender greens. served with a choice of chicken, beef or tofu
Ws Pad Thai Noodles
wok-tossed sprouts and china peas, fresh chilies, cilantro. served with grilled chicken or grilled tofu.
Jade Noodles With Grilled Prawns
soy marinated grilled prawns, over a bed of lo mein noodles tossed in non-dairy asian pesto sauce.
Creme Of Shiitake Noodles With Lobster, Shrimp And Spinach
flat noodles tossed with our shiitake mushroom sauce, topped with sauteed maine lobster, wild mexican
shrimp and baby spinach
Served With Steamed Jasmine Or Brown Rice. With Chinese Salad Or Hot & Sour Soup, Add $1.95
Mixed Vegetable Stir-fry Or Steamed
fresh in season vegetables, tofu, black shiitake mushroom, in garlic-scallion sauce
firm tofu in garlic-ginger-hot bean sauce
chinese purple eggplant in spicy szechwan sauce.
Roasted Garlic Mushroom W/ Snow Peas
garlic sauce, buttom mushrooms, snow peas
Wok-tossed Green Bean
green beans with garlic-shallots, cantonese style
sauteed with garlic and shallots
Side Of Steam Rice
Side Of Pickled Vegetables
daikon, carrots, cabbage, red jalapeno
Side Of Fried Rice
Side Of Chow Mein
Side Of Garlic Noodles
Side Of Stir-fry Vegetables
Side Of Mushroom W/ Snow Peas
flourless chocolate cake layered with rich belgium dark chocolate, topped with smooth chocolate ganache and garnished with sweet raspberry couli, and hosue-made coconut vanilla ice cream.
Five Spiced Apple Tart
an old world styled tart with granny smith apples, spreckled with sugar-laced asian spices, baked with a light tropical fruit glaze and topped with in-house vanilla ice cream.
awaken your passions with this passion fruit and mango infused cheesecake. new york style, creamy, and topped with fresh mango puree and whipped cream.
Our Creme Brulee
not-your-average creme brulee! silky smooth with rich vanilla bean flavor. with two dipping sauces raspberry & mango
Our House Made Sampler
we make all of our sorbets and ice creams in-house, with flavors ranging from vanilla coconut to tropical mango. choose your choice of any three flavors. ask your server for this weeks list of flavors.
Our mission at Ws China Bistro is to provide unmatched service excellence and outstanding culinary execution to distinguish ourselves from the competition. We achieve this through no extraordinary means other than our Dedication, Commitment and Creativity, while maintaining the highest ethical standards in our industry. Our guests, to be sure, are the most important people in the restaurant!