A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone-ground mustard. Add our house-made beer cheese for an additional charge.
Mac and Cheese Bites
Award-winning bites made in our kitchen daily. Our spicy pepper jack mac and cheese hand-rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha lime aioli.
Tater tots loaded with our amber ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions and drizzled with sour cream.
Served with tater tots or fries. Substitute sweet potato fries for an additional charge or mac and cheese for an additional charge. Substitute gluten free bun for an additional charge.
Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. And infused with the stored Chimay history straight from Scourtmont Abbey.
18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on the sweet Thai chilli sauce.
Chipotle Chicken Sandwich
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun.
For the Kiddos
12 and under, please. Served with a side and beverage.
Kids Cheese Flatbread
Small artisan-style flatbread with garlic aioli and melted mozzarella cheese.
Kids Chicken Tenders
3 lightly breaded chicken tenders.
Kids Grilled Cheese Sandwich
Cheddar cheese melted between two golden-brown slices of Texas toast.
Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.