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World Food Bar
1801 Race St
Cincinnati, OH 45202
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Main Menu
Soups
Curried Pumpkin Soup
$4.25Bahamian Style Conch Chowder
$4.25Coconut Cauliflower
$4.25Thai Style Chicken And Lemongrass
$4.25Moroccan Lamb Stew
$4.25Take Out Salads
Vietnamese Daikon Rolls
$5.95
with mixed
lettuces and lemon ginger vinaigrette
Whole Wheat Cous Cous
$5.95
with roasted local
vegetables, mixed lettuces and lemon
ginger vinaigrette
Thai Style Beef Salad
$7.95
with arugula, papaya,
fresh tomato, cucumber, and thai lime
basil vinaigrette
Sandwiches
Vietnamese Shredded Pork
$6.95
with pickled
vegetable slaw, tamarind sauce on
warm baguette
Ginger Glazed Chicken
$6.95
with napa cabbage,
spice peanut sauce on warm baguette
Slow Roasted Lamb On Toasted Flat Bread
$6.95
with fresh tomato, arugula, and lemon
cucumber yogurt sauce
Sides/deli Salads
Whole Wheat Cous Cous Salad
Roasted Garlic Hummus
Roasted Beets With Onions And Cumin
Moroccan Chickpea Salad
Tabbouleh
Lebanese Zucchini Cake
Spicy Green Been Salad
Lentil Salad
Stuffed Tomatoes
Brown Rice Salad
Thai Style Calamari Salad
Coconut Curry Maple Glazed Carrots
Mango Chutney
Pineapple Chutney
Guava Chutney
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
8:00am - 6:00pm
Thursday:
8:00am - 6:00pm
Friday:
8:00am - 6:00pm
Saturday:
8:00am - 6:00pm
Sunday:
8:00am - 6:00pm
About Us
World Food Bar is a creation of Chef Joshua Steven Campbell who was born and raised in Cincinnati, Ohio and is a 1997 graduate of Winton Woods High School. He attended The Florida Culinary Institute in West Palm Beach from 1999 to 2001. During school and after graduation he worked at 11th Maple Street for 5 years as Chef De Cuisine (listed in the Zagat survey as top restaurant in the US).