What's wrong with this menu?
Woolley's Restaurant
175 10th St NE
Staples, MN 56479
Uber
MORE PHOTOS
Main Menu
Appetizers
Scottish Eggs
$9.00
three hard boiled eggs wrapped in sausage and
bread crumbs. deep fried golden brown. served with stone-ground, dijon mustard.
Chicken Wings
$10.00
hot or bbq wings with celery sticks, carrots and your choice of ranch or blue cheese dressing for dipping.
Plate Of Fresh Chips
$6.00
homemade with cheese, green onions and bacon.
Onion Rings
$8.00
beer battered and served with ranch dressing and bbq sauce for dipping.
Chicken Fingers
$9.00
buffalo or country fried chicken fingers served with
your choice of ranch or bleu cheese dressing.
Calamari
$12.00
lightly breaded and fried to perfection. served with cork's irish aioli.
Mussels Ala Cork's
$13.00
fresh mussels in a white wine and garlic sauce tossed with irish pesto and diced tomato. served with a grilled crustini and lemon
Cork's Fried Goodness
$16.00
a sample of bbq or buffalo wings, onion rings, breaded mushrooms, celery sticks, carrots and dipping sauces.
Crudite Platter
$10.00
carrot and celery sticks, sliced cucumber, cherry tomatoes, assorted
olives, cauliflower and broccoli. served with toasted pita bread and
roasted red pepper hummus for dipping.
7 Layer Dip
$10.00
seasoned refried beans, cheese, seasoned sour cream, shredded lettuce, tomato, black olives and fresh jalapenos. served with chips.
Salads & Sandwiches
Caesar Salad
$9.00
crisp romaine lettuce and freshly grated parmesan cheese tossed with our house caesar dressing
Grilled Salmon Salad
$15.00
fresh spinach tossed with crisp bacon, orange segments, sliced red onions & balsamic vinaigrette. topped with hard boiled eggs and grilled salmon.
Chicken Cobb Salad
$14.00
crisp romaine lettuce tossed with red wine vinaigrette & topped with chopped bacon, bleu cheese, grilled chicken, tomatoes, hard boiled eggs and avocado
Bourbon Steak Salad
$14.00
mixed greens tossed in a tomato and bourbon vinaigrette, topped with sauteed onions, peppers and bleu cheese encrusted beef medallions
Country Chicken Salad
$13.00
romaine lettuce tossed with ranch dressing, bacon bits, grape tomatoes, green onion, cheese and breaded chicken strips
Tex Mex Salad
$14.00
grilled tequila lime chicken breast atop crisp romaine tossed with roasted red peppers, black beans, shredded cheddar jack cheese and shaved red onion in a chipotle ranch dressing
Grilled Pear Berry Salad
$11.00
vfresh spring greens tossed with a vanilla mint yogurt dressing and topped with grilled pear slices and fresh blackberries and raspberries add chicken $5 or salmon $7
Teriyaki Asian Crunch
$13.00
teriyaki chicken and crispy chow mein noodles top this delicious combination of crispy napa cabbage, scallions, romaine lettuce and water chestnuts tossed in a creamy teriyaki dressing
Club House
$13.00
ham, turkey and bacon with swiss & cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat bread
Hot Pastrami On Rye
$12.00
thin sliced pastrami and sharp cheddar with crispy coleslaw on dark rye bread. served with stone-ground dijon mustard on side for dipping
Petite Steak Burgers
$14.00
seasoned steak medallions grilled medium rare on mini buns.
topped with roma tomatoes, bibb lettuce and shamrock sauce. served with chips.
Build A Burger Or Chicken Sandwich
$11.00
8 oz ground chuck angus burger or chicken breast sandwich served on toasted kaiser bun. choose: cheese, mushrooms, onions, bacon, avocado add 1 topping-1 add unlimited toppings -2
The Downtowner
$12.00
hot black forest ham with new york sharp cheddar cheese, served
on sourdough bread with fresh chips
Blarney Stone Sandwich
$14.00
roast beef, corned beef and pastrami piled high on a rye hoagie bun with swiss and cheddar cheese, sauerkraut and thousand island dressing. served with irish whiskey au jus for dipping
Chicago Style Roast Beef
$14.00
shaved prime rib soaked in au jus with giardiniera mixture and topped with mozzarella cheese on a toasted ciabatta roll
Cork's Reuben
$11.00
braised corned beef piled high on caraway rye bread and topped with a sauerkraut and dill pickle blend, swiss cheese and thousand island dressing
Walleye Sandwich
$12.00
beer battered walleye on a toasted bun with lettuce, tomato, red onion, tartar sauce and lemon. served with fresh chips
Cranberry Turkey
$12.00
cold deli shaved turkey breast , swiss cheese, sprouts and cranberry mayo.
Pizza
Thin Crust Pizza
$13.00
build your own pizza with your choice of 3 toppings-
onions, pepperoni, green peppers, mushrooms, green olives,
sausage, pineapple, chicken
Rustic Irish Flat Bread
$9.00
garlic and herb flat bread topped with irish pesto, kalamata olives, red onion, banana peppers, artichokes and feta cheese.
Celtic Flat Bread
$9.00
garlic and herb flat bread topped with a garlic cream sauce, roasted wild mushrooms, roasted garlic, fingerling potatoes and a four cheese blend
Supreme Pizza
$15.00
thin crust pizza with pepperoni, sausage, canadian bacon, green peppers, onions, mushrooms, black and green olives.
Irish Potato Pizza
$15.00
thinly sliced fingerling potatoes on a white
pie with mozzarella, cheddar, bacon and green onion.
Entrees
New York Strip
$32.00
14 oz sterling silver beef with a wild mushroom sauce. served with fingerling potatoes and vegetables.
Pasta Vodka
$15.00
italian sausage, roasted red peppers and prosciutto ham, in a vodka tomato sauce, tossed with penne pasta and fresh parmesan cheese.
Panko Walleye
$22.00
minnesotas state fish breaded with japanese bread crumbs, pan seared and served with lemon aioli and fresh lemon.
Shepherd's Pie
$16.00
classic country stew with seasonal vegetable,
lamb and beef in a rich jameson beef gravy finished with yukon
horseradish pureed potatoes.
Fish & Chips
$13.00
cod fried in our ale batter with fresh chips. served with coleslaw, tartar sauce, malt vinegar and lemon.
Corned Beef And Cabbage
$16.00
a classic preparation of braised corned beef and cabbage with a guinness mushroom sauce accompanied by boiled red potatoes and baby carrots
Leprechaun Chicken
$18.00
8 oz chicken breast soaked in a tequila lime marinade and then char grilled. served with basmati rice and grilled vegetables
Fettuccine Alfredo
$12.00
fettuccine noodles tossed in garlic cream sauce and finished with parmesan cheese. add chicken 5 add shrimp7
Grilled Walleye
$22.00
grilled walleye with lemon beurre blanc over a bed of wild rice pilaf
and sauteed spinach with tomatoes.
Grilled Salmon
$20.00
served on wild rice pilaf with sauteed leeks and wild mushrooms topped with a red wine beurre rouge.
Drunken Broil
$20.00
grilled steak served with a splash of bushmill irish whiskey, au jus, whipped potatoes and minted peas. c
Chicken Curry
$17.00
diced chicken slowly simmered with onions, roasted red peppers, apples and peas in a coconut curry sauce served with basmati rice
County Cork Salmon
$22.00
grilled salmon lightly topped with bushmills whiskey cream sauce and served with yukon gold mashers and grilled vegetable du jour
Grilled Ale Chop
$17.00
grilled twin boneless pork chops topped with a hard cider dijon sauce and served with horseradish mashed potatoes and grilled vegetables
Bangers 'n Mac
$15.00
penne pasta in a cream sauce with smoked gouda andlocally produced grilled lamb sausage.
Dessert
In The Mood For Something Sweet? Our Dessert Selection Has A Little Something For Everyone; A Perfect Treat At The End Of Your Meal.
Rustic Carrot Cake
$7.00
layers of spiced cake and thick cream cheese icing with candied carrot and caramel sauce.
Brulee Of The Day
$5.00
our rich custard finished with caramelized sugar. homemade with the seasons best offerings. ask your server what we created today!
Chocolate Kahlua Cake
$7.00
white chocolate mousse icing surrounding the perfect combination of smooth kahlua cream and rich chocolate cake.
Peach & Blueberry Crisp
$6.00
georgia peaches and minnesota blueberries baked with brown sugar, cinnamon & sweet oat crumbles. topped with vanilla ice cream.
Hot Fudge Brownie Sundae
$6.00
extreme chocolate brownies topped with vanilla ice cream, hot fudge and whipped cream.
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:30am - 9:00pm
About Us
Cork’s Irish Pub is owned and operated by Tri-City Management, a creative, independent company that was established in 1980. It encompasses Woolley’s Steakhouse, Chez Daniel in Bloomington and Cork’s Irish Pub in St. Paul. Though the flavor and personality of each restaurant is diverse, the same principles of quality and service reside throughout, as each and every one of the five owners of Tri-City Management has a strong background in the food and beverage industry.