We Proudly Serve American Lamb. Extra Charge for Substitutions or Additions
House Specialties
Enjoy a Bottle of Wine with Dinner. We Specialize in Picon Punch and Cocktails
French Onion Soup
$5.00
A la carte - French onion soup prepare nightly with our original stock, and served gratinéed with croutons and cheese on top
Dinner
Includes: Bread, Vegetable Soup, Beans, Salsa, Tomato Salad, Green Salad, Pickled Tongue, Vegetable of the day, French Fries and Spaghetti (additional plates of tongue. Small plate $5, Large plate $7) Without Entree - $16
Fr. Craig Pasta
$18.00
Pasta served with sauteed vegetables and mushrooms
Breaded Veal
$20.00
Using delicious bread crumbs and served with French Fries - A tasty and healthy meal (skip the fries, ask for vegetables)
Fried Chicken
$20.00
Breast of Chicken a la Mayie
$21.00
Mushroom or Basque tomato sauce
Roast Tri-Tip
$21.00
Pork Chops
$21.00
gluten-free
Lamb Chops
$29.00
gluten-free
Roast Lamb
$23.00
Oxtail Stew
$27.00
Beurre manié, a mixture of softened butter and flour, thickens this rustic wine-infused stew from Wool Growers
Brochette of Beef
$24.00
New York Steak
$29.00
gluten-free
T-Bone Steak
$32.00
gluten-free
Filet Mignon Steak
$30.00
gluten-free
Filet of Sole
$22.00
Lemon butter or Basque tomato sauce
Halibut
$27.50
Lemon butter or Basque tomato sauce
gluten-free
Fried Shrimp
$24.00
Scampi Dinner
$24.00
Sautéed shrimp in lemon butter cream sauce, garnished with parsley. Served on a bed of rice and pasta