In 1980, Woody Mills and his partner Yolanda set out to create a Bar-B-Q restaurant where the meat melted in your mouth, the coleslaw was so fresh you'd think it was mixed at your table, and the authentic Bar-B-Q flavored beans were the best you'd ever had. So with their passion for Bar-B-Q and a dog-eared collection of homemade recipes, they went on to create a dining experience in the tradition of the South's great hometown Bar-B-Q shacks. It's the kind of Bar-B-Q you and your family can call, well, your Bar-B-Q. We invite you to visit a Woody's near you. One taste of our famous Bar-B-Q and there'll be no going back. But we are sure you'll keep coming back, again and again. It's no wonder everyone says, "That's My Bar-B-Q!"