What's wrong with this menu?
The Woods Inn
148 Route 28
Inlet, NY 13360
Uber
MORE PHOTOS
more menus
Dining & Wine Menu
Bottled Wine Under $20
Dining & Wine Menu
For Starters
Tuna Tataki
$11.19
Seasoned yellow fin tuna filet, seared, sliced and served with wasabi mustard, pickle, ginger and soy sauce
Shrimp Cocktail
$10.50
Served with our own cocktail sauce
Homemade Crab Cakes
$11.50
Served with Remoulade Sauce
Chicken Quesadillas
$9.99
Served with guacamole, sour cream and fresh salsa
Artichoke & Spinach Dip
$8.99
A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips
Stuffed Portobello Mushroom
$10.99
A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and Montrachet, served with a sherry and wild mushroom sauce
Mussels
$10.50
Tender mussels steamed in wine, lemon, garlic and natural juices
Calamari Strips
$10.99
Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce
Soups
Soup of the Day
Ask your server for today's selection
- Cup $3.99
- Bowl $5.99
French Onion
- Cup $3.99
- Bowl $5.99
Salads
Market Fresh Salad
Chef's choice daily salad selection
- Market Price
The Wood's Inn "I Can't Believe It's A Beet Salad"
$9.99
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette
Classic Caesar Salad
A dinner size salad of fresh Romaine tossed with Caesar dressing, Parmesan cheese and croutons
- $9.99
- With Grilled Chicken $12.99
- With Grilled Shrimp $15.99
Cobb Salad
$11.99
Fresh chopped field greens, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette
- Add Seasoned Grilled Shrimp
- $7.00
Concord Grape Salad
$11.50
Field greens, pecans, crumbly bleu cheese, red onions and sliced grapes tossed in our concord grape dressing
Entrees
Most of the entrées come with a choice of Smashed Garlic Potatoes, Long Grain & Wild Rice or Whipped Sweet Potato and vegetable of the day
Chicken Francaise
$18.99
Tender chicken breast sautéed in a white wine and lemon sauce. (For something different try this Wood's Inn favorite over linguini)
Chicken Alfredo
$17.99
Pasta tossed with grilled chicken and broccoli in our creamy Alfredo Sauce
The All-American Chicken Pot Pie
$15.99
A flaky crust encases chunks of chicken, potatoes, carrots and peas in a rich, chicken gravy
Lasagna With Meat Sauce
$18.50
Layer upon layer of noodles, ricotta cheese, red meat sauce and Mozzarella served with garlic bread
Sun Dried Tomato Pasta
Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms, onions and Asiago cheese
- $16.99
- With Chicken $18.99
- With Shrimp $22.99
Grilled Venison
Venison tenderloin marinated with balsamic and extra virgin olive oil vinaigrette and herbs, cooked to perfection
- Market Price
Adirondack Field & Stream
A delightful combination of venison and sautéed trout
- Market Price
Prime Rib
Juicy & tender, cooked to your liking
- 12 oz. $24.99
- 14 oz. $26.99
Lamb Shank
$27.99
Delicately braised with celery, carrots, garlic, onions, rosemary and red wine
Rack of Lamb
Served with a mint and cilantro chimichurri
- 1/2 Rack $20.99
- Full Rack $30.99
Pork Osso Bucco
$26.99
Braised pork shank with an apple chutney and Calvados demi-glaze
Sirloin Steak
$22.99
8 oz. filet grilled to perfection
Veal du Jour
Chef's choice daily veal selection
- Market Price
Catch of the Day
Chef's choice daily seafood selection
- Market Price
Stuffed Sole
$21.99
A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon
Lake Trout
$20.99
Trout filet with a lemon and white wine sauce
Salmon
$20.99
Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc
Lobster Mac & Cheese
$20.99Linguini With Shrimp
$20.99
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese
Pizza
Cheese
- 16-Inch (8 Cut) $18.00
- 14-Inch (8 Cut) $14.00
- 10-Inch (6 Cut) $10.00
BBQ Chicken
- 16-Inch (8 Cut) $24.00
- 14-Inch (8 Cut) $18.00
- 10-Inch (6 Cut) $13.00
Veggie
Mushrooms, peppers, onions
- 16-Inch (8 Cut) $24.00
- 14-Inch (8 Cut) $17.00
- 10-Inch (6 Cut) $12.00
Margarita
White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella
- 16-Inch (8 Cut) $24.00
- 14-Inch (8 Cut) $18.00
- 10-Inch (6 Cut) $13.00
Buffalo Wing
Bleu cheese, chicken, wing sauce & mozzarella
- 16-Inch (8 Cut) $25.00
- 14-Inch (8 Cut) $19.00
- 10-Inch (6 Cut) $14.00
Charlie Perry's Pizza
With Country Sweet Sauce, pineapple, bacon, red and green bell peppers, grilled chicken, mozzarella and cheddar cheeses
- 16-Inch (8 Cut) $25.00
- 14-Inch (8 Cut) $19.00
- 10-Inch (6 Cut) $13.00
Toppings
Choose Your Own Toppings:
Topping #1
Extra cheese, onions, salsa, peppers, mushrooms, broccoli, olives, tomatoes
- 16-Inch (8 Cut) (each) $2.00
- 14-Inch (8 Cut) (each) $1.50
- 10-Inch (6 Cut) (each) $1.25
Topping #2
Artichokes, chicken, sausage, pepperoni, bacon
- 16-Inch (8 Cut) (ea) $3.00
- 14-Inch (8 Cut) (ea) $2.00
- 10-Inch (6 Cut) (ea) $1.50
For The Little Ones
Baked Chicken Fingers
$8.99Macaroni & Cheese
$7.99Pasta
- With Butter $6.99
- With Marinara Sauce $7.50
- With Meatballs $9.99
Pizza with Pizzazz!
10" pizza - just the right size for one. Your choice:
- Cheese $10.00
- Pepperoni or Sausage $10.95
White Wines
Moscato, Swedish Hill (NYS)
Semi-sweet with peach and tropical fruits
- Btl. $24.00
- Glass $7.00
Moscato D'Asti, Cupcake Vineyards (CA)
Vibrant and expressive with dominant foral notes and hints of bright fruit favors including peach, tropical fruits and lychee
- Btl. $20.00
- Glass $7.00
Chardonnay, 3 Blind Moose (CA)
This wine has a light, clean favor with nutty undertones
- Btl. $22.00
- Glass $7.00
Chardonnay, Wente Morning Fog (CA)
Green apple and tropical fruits with a hint of oak
- Btl. $26.00
Chardonnay, Simi (CA)
A beautiful, dry and sophisticated California wine with slightly nutty vanilla and spice in the bottom
- Btl. $30.00
Chardonnay, Dreaming Tree (CA)
Big fruit and brown spices with citrus notes
- Btl. $30.00
Chardonnay, Cakebread (CA)
Ripe apple and pear favors dominate with refreshing citrus and mineral tones emerging in the long, crisp fnish
- Btl. $60.00
Chardonnay, Hess (CA)
The full, complex and sophisticated taste lends more favors to food than any of our other wines
- Btl. $31.00
Chardonnay, Black Opal (Australia)
Full-bodied with a burst of soft favor. Ripe pear and apple with a hint of spice
- Btl. $19.00
Pinot Grigio, Santa Margherita (Italy)
The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing favor with hints of citrus fruits. This wine is well-structured, sophisticated
- Btl. $48.00
Pinot Grigio, Campanile (Italy)
A crisp, dry wine from Northern Italy, it is fresh and fruity with a fowery bouquet
- Btl. $22.00
- Glass $7.00
Pinot Gris, La Crema (CA)
Plum and ripe pear with a hint of sweet spice
- Btl. $36.00
Sauvignon Blanc, Kim Crawford (New Zealand)
Up front herbaceous aromas backed by ripe fruit favors of melon, passion fruit and crisp acidity
- Btl. $30.00
Sauvignon Blanc, Simi (CA)
An elegant, well-balanced wine with a light, clean favor and fragrance
- Btl. $28.00
- Glass $7.00
Riesling, Relax (Germany)
Slightly dry with an enticing, fruity bouquet, it shows intense favor of apples and peaches with a hint of citrus
- Btl. $20.00
- Glass $7.00
Dry Riesling, Thirsty Owl (NYS)
Crisp, dry riesling with lemon and pear favors
- Btl. $28.00
Blue Water Riesling, Swedish Hill (NYS)
Semi-dry in style and loaded with foral and peach fnishes, long and crisp, a great summer wine
- Btl. $30.00
Red Wines
Midnight Red, Ménage à Trois (CA)
A nose full of tobacco, earth and lush, overripe red fruits leads into a wine that is full-bodied and rich, deep purple in hue, and boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove and more. Mellow, easy to drink
- Btl. $28.00
Red, Apothic (CA)
Reveals intense fruit aromas of strawberry and black cherries with just a hint of spice and chocolate. Bold, ripe favors with a long, sleek fnish
- Btl. $24.00
- Glass $7.00
Crush Red Blend, Dreaming Tree (CA)
Notes of smoky berry and a pop of raspberry jam
- Btl. $29.00
Red Blend, Primal Roots (CA)
Merlot/Syrah/Zinfandel; smooth, full-bodied wine
- Btl. $20.00
- Glass $7.00
Reserve Red, Red Fish (MD)
Light in both oak and tannin with hints of peppery spicing and cherry
- Btl. $20.00
- Glass $7.00
Merlot, Kenwood (CA)
Fragrant, ripe fruit aromas of cherry and raspberry combine with aromatic notes of cinnamon, dark chocolate and vanilla. Well-balanced tannins and rich mouth feel give way to a long fnish
- Btl. $20.00
- Glass $7.00
Merlot, Kenwood Jack London (CA)
Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannins; excellent fnish
- Btl. $32.00
Merlot, Francis Ford Coppola (CA)
Diamond collection - A deep purple color and enticing aromas of ripe blueberry, currant and spice
- Btl. $38.00
Merlot, 3 Blind Moose (CA)
Deep, vibrant red color with hints of purple. Ripe cherry, mocha, chocolate and spice favors
- Btl. $20.00
- Glass $7.00
Malbec, Hess (CA)
Black cherry, cardamom spice with supple tannins
- Btl. $35.00
Malbec , Alamos (Argentina)
Full and round with black raspberry and currant favors mixed with notes of vanilla and coffee. The fnish is long and lingering with soft, sweet tannins
- Btl. $24.00
- Glass $7.00
Malbec, Belasco de Baquedano Llama (Argen)
Traditional, artisan style preserves subtle aromas and favors with promoting richness, body and color
- Btl. $25.00
Beaujolais Villages, Louis Jadot (France)
Bright and sassy, the red-fruited Louis Jadot Beaujolais Villages delivers fresh fruit on the palate, crisp and pretty in the fnish, with berries and a hint of fowers
- Btl. $25.00
Pinot Noir, Mark West (CA)
Offers notes of pomegranites, plums, cherries and herbs in a round, tasty style
- Btl. $24.00
- Glass $7.00
Pinot Noir, Cline Cool Climate (CA)
Hints of vanilla and mint with strawberry favors
- Btl. $30.00
Zinfandel, Cline Anvines Zin (CA)
Ripe strawberry favors with coffee and chocolate
- Btl. $30.00
Zinfandel, 7 Deadly Zin (CA)
Raspberry and cranberry with a touch of warm spice
- Btl. $38.00
Shiraz, Jacob's Creek (Australia)
A medium-bodied wine with intense aromas of spicy pepper and licorice
- Btl. $25.00
Shiraz, Black Opal (Australia)
A light weight, slighly spicy red that's great for sipping
- Btl. $24.00
- Glass $7.00
Cabernet Sauvignon, Jacob's Creek (Australia)
Medium-bodied, mint and cassis aromas, rich berry fruit favors
- Btl. $26.00
- Glass $7.00
Cabernet Sauvignon, Louis M. Martini (CA)
This wine has ripe favors of black plum jam and black currant, a refection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit
- Btl. $28.00
Cabernet Sauvignon, Seeker (CA)
Ripe and juicy black fruit with creamy tannins
- Btl. $25.00
Cabernet Sauvignon, Blind Moose (CA)
Aromas and favors of dark berry, plum, chocolate, clove and spice
- Btl. $20.00
- Glass $6.00
Cabernet Sauvignon, Hess Allomi (CA)
Full-bodied, rich favors of chocolate covered cherries, ripe plum and cassis
- Btl. $42.00
Cabernet Sauvignon, Carmen Gold (CA)
Structured wine, rounded and powerful in the mouth
- Btl. $60.00
Blush Wines
White Zinfandel, Beringer (CA)
Light creaminess surrenders to a refreshing, crisp fnish of strawberries and melon
- Btl. $20.00
- Glass $7.00
Chardonnay Rose, Red Fish (MD)
Great color, crisp, with low tannins, great aromatics, light favors; perfectly balanced with fruit and acidity with hints of berries
- Btl. $20.00
- Glass $7.00
Main
Felicity Blush, Bully Hill (NYS)
$16.00
A bright, refreshing, semi-dry blush wine with citrus undertones. From nose to finish, a fruity delight
Cabernet Franc, Bully Hill (NYS)
$18.00
Aromas of raspberries and plums are the centerpiece, with polished tannins of chocolate completing the symphony
Salmon Run Riesling, Dr. Constantine Frank (NYS)
$19.00
Cantaloupe, passion fruit, sweet citrus and apricot aromas and flavors
Riesling, Forest Glen (CA)
$16.00
Flavors of apricot and peach, sweet, but brisk
Pinot Noir, Rex Goliath (CA)
$15.00
Flavors of plum, blackberry, lavender and spice with oaky undertones
Pinot Grigio, Rex Goliath (CA)
$15.00
Juicy flavors of citrus and apples with a soft finish
Petite Syrah, Hand Craft
$15.00
This full-bodied wine has a bold tannin structure that includes boysenberry, plum, blueberry and spice as well as balanced acidity that leads to a long finish
Cabernet Sauvignon, Kenwood (CA)
$16.00
Soft tannins framing blackberry, currant, anise and herb flavors with a touch of sweet, smoky oak
Chardonnay, Jacob's Creek (Australia)
$17.00
Attractive lemon, ripe peach, melon and subtle oak flavors
Malbec, Trapiche (Argentina)
$16.00
Luscious and warm with ripe flavors of jam and vanilla, slightly spicy
Sauvignon Blanc, Santa Rita (Chile)
$17.00
Nuances of citrus fruit and white peach supported by a zesty acidity and smooth texture
Riesling, Chateau St. Michelle (France)
$17.95
Exhibiting superb balance, the fresh and bright riesling is sweet and brisk, pretty floral and ripe apple flavors abound
Browse Nearby
General Info
Cuisine
American - Traditional
Seafood
Steakhouse
Meals
Breakfast
Dinner
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm
About Us
The Woods Inn began as Hess Camp, built in 1894 by Fred Hess in the West Central Adirondacks at the end of Fourth Lake on the Fulton Chain of Lakes. Fred Hess owned several other successful hotels in the area including a lodge on Cedar Island, also situated on Fourth Lake.
Philo Wood, who managed two hotels for Fred Hess, purchased Hess Camp in 1898 and re-named it The Wood Hotel. Over the next 20 years, The Wood Hotel underwent expansion, tripling the number of rooms and adding new cottages to the hotel grounds. In the early years, canvas tents on platforms provided even more rooms for summer lodgers.