10 bone-in chop, jack daniels pan sauce, mushrooms, onion
Chicken Marsala
pan seared chicken breast, root vegetables, marsala pan sauce
Risotto
saffron risotto served with choice of chicken, shrimp, or pork belly
Steaks & Chops
We pride ourselves in serving family farmed corn-fed Black Angus beef raised within 150 miles. Our steaks and chops are hand trimmed to our exact specifications by crafted artisans.
Filet Mignon
8oz
Rib Eye Steak
16oz
New York Strip
14oz
Slow-Roast Prime Rib of Beef
16oz cut
10oz cut
Steak Au Poivre
8oz hanger steak, pan sauce
Surf & Turf
8 oz filet, 7 oz lobster tail
Seafood
Salmon
grilled or cedar planked
Red Snapper
pan seared, teriyaki vegetables
Twin Lobster Tails, 7oz
cold water tail, ancho jalapeño corn muffin, butter, lemon
Walleye
panko crusted, rémoulade, lemon
Seabass
pan seared, lemon caper sauce (available Friday & Saturday only)
Sides
Creamy Spinach
Teriyaki Vegetables
Sautéed Onions
Baked Beans
Sautéed Mushrooms
Garlic Mashed Potatoes
Black Truffle Fries
Black Truffle Fries
Asparagus
Baked Potato
Au Gratin Potatoes
Lobster Mac and Cheese
Root Vegetables
Risotto
Enhancements
Broiled Shrimp
three jumbo shrimp
Crispy Jumbo Shrimp
three jumbo shrimp, cocktail sauce
Lobster Tail
7 oz cold water tail
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness. **Gluten free preparation available