We pride ourselves on our commitment to offer the finest in Kansas, including Creekstone Farms and USDA Prime Grade beef. Our steaks are selected to be some of the most flavorful steaks in the region.
house steak sauce | cognac demi | béarnaise | chimichurri
INFUSED BUTTERS
black garlic | truffle | blue cheese | roasted garlic herb
EMBELLISHMENTS
peppercorn crust | point reyes blue crust | oscar
SURF
lobster tail | 3 shrimp scampi | seared scallop
SIDES
MAC 'N CHEESE
Gruyère, bacon. Add lobster for an additional charge
SAUTÉED MUSHROOMS
sweet vermouth, butter garlic
WILD MUSHROOMS RISOTTO
BROCCOLINI
calabrian garlic crunch
ASPARAGUS
anchovy butter, tomatoes, gremolata
CRISPY BRUSSELS
maple-bacon glaze, mustard seeds
BEER BATTERED ONION RINGS
smokey barbecue aïoli
ROASTED GARLIC MASH
LOADED BAKED POTATO
HAND-CUT FRIES
truffle aïoli, black garlic salt, parmesan
Dessert Libations
Tumbleweeds
kahlúa, brandy, crème de cacao, hazelnut liqueur, vanilla ice cream
Alaskan Coffee
baileys, chocolate liqueur, coffee
Irish Coffee
irish whiskey, coffee, sugar, sweet cream on top
Chocolate Martini
vanilla vodka, godiva white, godiva dark, heavy cream
Oatmeal Cookie Martini
baileys, butterscotch liqueur, and cinnamon infused whiskey
Desserts
Seasonal Cheesecake
Vanilla Bean Crème Brûlée
berries
Pistachio Cake
lemon curd, white chocolate crunch, raspberry
Butter Cake
caramelized pineapple, white chocolate ice cream, vanilla anglaise, crumble
Chocolate Cake
hot fudge sauce, gooey toffee, vanilla ice cream, honeycomb
Ice Cream Sundae
house-made ice cream, hot fudge, caramel, berry sauce, warm cookie
Scotch
Lagavulin 16-Year
Oban 14-Year
Glenfiddich 12-Year
Johnny Walker Blue
McCallan 18-Year
Glenmorangie 14-Year
Akashi
Dessert Wine, Port & Sherry
Dow's Fine Ruby Port
Graham's 10-Year Tawny
Taylor Fladgate 20-Year Tawny
Taylor Fladgate 40-Year Tawny
Chateau Villefranche Sauternes
Wisdom and Warter Sherry
Coffees
French Press Coffee
French Press Decaf
Cappuccino
Latte
Espresso Single
Espresso Double
Bourbon
Bulleit 10-Year
Woodford Double Oak
Crown XO
Knob Creek
Barrell Dovetail
Bakers 7-Year
Basil Hayden
Angel's Envy
Jeffersons Ocean
Starters & Salads
Shrimp Cocktail
housemade cocktail sauce, lemon
Applewood Bacon-Wrapped Shrimp
baby bok choy, honey chili sauce, jalapeño cream cheese
Woodfire Chop Salad
spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing
House Salad
spring mix, butter lettuce, romaine, tomato, cucumber, red onion
Steaks
We pride ourselves on our commitment to offer the finest in Kansas, including Certified Angus Beef® and USDA Prime Grade beef. Our steaks are selected to be some of the most flavorful steaks in the region. Certified Angus Beef®
Filet Mignon*
10oz
7oz
House-Cut Ribeye*
14oz
Prime Cut Kansas City Strip*
16oz
New York Strip*
14oz
Surf & Turf*
7oz. filet & 8oz. lobster tail
Signature Selections
Pan-Seared Salmon*
fermented black bean-soy glaze, sautéed baby bok choy, wasabi-ginger salad
Pork Tenderloin*
bacon-wrapped medallions, sweet potato purée, seasonal fruit bourbon compote
Enhancements
Broiled Lobster Tail
Shrimp Scampi
two jumbo shrimp, garlic, butter, white wine
Blue Cheese Crust
Caramelized Onions
fresh thyme, sherry, garlic
Sides & Accompaniments
Garlic Mashed Potatoes
Baked Potato
Sautéed Cremini Mushrooms
Broccolini
Sautéed Green Beans
Asparagus
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness
RED WINE
CABERNET
Zac Alexander Brown North Coast, California | Michael David Earthquake, Central Valley, California | Justin Central Coast, California | Bonanza, California
RED BLEND
Chateau Les Grandes Mottes, Bordeaux, France | Apothic Red, Modesto, California | Conundrum, California | Highlands Forty One Black Granite, Central Coast, California
PINOT NOIR
Banshee Sonoma County, California | Z Alexander Brown, North Coast California | Sean Minor, Sonoma County, California
ZINFANDEL
Michael David Earthquake, California | St. Francis, Sonoma, California
MERLOT
McManis, California
MALBEC
Portillo Mendoza, Argentina
BORDEAUX BLEND
Chateau Les Grandes Mottes
WHITE WINE
PROSECCO
Zonin, Italy
ROSE
Alexander Valley, California | Apothic, California
PINOT GRIGIO
Ronco dei Tassi "Clic", Italy
RIESLING
Twisted River, Mosel, Germany
SAUVIGNON BLANC
Round Pond, Napa Valley, California | Mohua, New Zealand
CHARDONNAY
Sean Minor, Carneros, California | Bethel Heights, Willamette Valley, Oregon | Hahn, Central Coast, California
Must be 21 or older. While Supplies Last. Please drink responsibly
COCKTAILS
Our cocktails are crafted with fresh squeezed citrus daily. Mojitos and Margarita flavors: Blackberry, Blueberry, Strawberry, Watermelon and Prickly Pear
WOODFIRE ISLAND
Captain morgan, triple sec, pineapple juice, fresh orange juice. Topped off with myers's dark rum (fire lit table side)
SMOKED OLD FASHIONED
woodford reserve bourbon whiskey, angostura bitters, luxardo cherries, orange slice and maple rosemary infused syrup
MOJITOS
bacardi silver, fresh mint leaves, fresh lime juice, club soda
Our signature steakhouse features USDA Prime grade steaks, inspired fresh seafood and a variety of other delicious entrees served in a cozy, fireside atmosphere.
Our classically trained chefs personally select our ingredients. Our menus change seasonally; it is our goal to source locally and offer only the finest produce, meats and seafood available. Sample our carefully selected array of fine wines, presented just as the winemaker intended. Our state-of-the-art wine dispensing system delivers each wine to your glass in utterly perfect condition. Indulge in a bottle from our selection of over 200 or choose from our wonderful selection of wines by the glass. Unique to Woodfire is our hand-crafted cocktail program unmatched in the area. Designed by our team of mixologists, the cocktail list is a collection of classic libations and modern creations.