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Wooden Nickel
222 Elk Ave, null
Crested Butte, CO 81224
Uber
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Main Menu
Extra Plate Charge $4. Sorry, no substitutions
Appetizers
Ask your server for tonight's offering. Meals come with your choice of Idaho Baked Potato or Steak Fries
Capt. Jimmy's Fabulous Bahamian Conch Fritters
$10.00Mussels
Steamed with fresh basil, tomato, garlic, butter & white wine
- 1 lb. $11.95
- 2 lbs. $21.50
House Salad
$7.95Iceberg Lettuce Wedge Salad
$9.00Blue Cheese Crumble Salad
$8.50
Blue Cheese, Balsamic Vinaigrette, Red Onion & Tomato
Shishoto Sweet Peppers
$8.95Chilled Smoked Trout
Served with capers, onions, chopped egg
- Regular $17.95
- Large $29.95
Shrimp Bowl
Chilled Mexican Gulf Shrimp, peel & eat
- 1/4 lb. $9.25
- 1/2 lb. $15.25
Hot Spicy Chicken Wings
$9.95Homemade Soup of the Day
- Cup $4.00
- Bowl $7.00
Beer Battered Onion Rings
$9.95Steak Tartare*
$15.00
Filet Mignon in the traditional preparation
Sandwiches
Add cheese, sauteed onions, mushrooms, bacon or pickled jalapenos to your entree $1 each
Hamburger*
None Larger in Town! Hand Formed 100% Beef
- 12 oz. $13.95
Buffalo Burger*
A must on your visit out West! Much leaner than beef. (For maximum enjoyment, we recommend not cooking beyond medium)
- 10 oz. $19.95
Famous Prime Rib French Dip
$19.95
8 oz. Our thinly shaved Prime Rib stacked high and served open faced
Cox's Creamy Chicken Fried Steak
$17.25
A Wooden Nickel Classic - (Chicken or Steak) Served Open Faced
O.B.'s Special Chicken
$17.95
Blackened 10 oz. breast topped with Jack Cheese, Bacon & Ranch Dressing
"Prime" Skirt Steak Nickel Philly
$22.95
Served with onions, green peppers and cheese
Salads
Grilled or Blackened Chicken Salad
$17.95
Chicken and salad, but not Chicken Salad
Shrimp Salad
$16.95
Our great garden salad, generously topped with chilled Mexican Gulf Shrimp
Grilled or Blackened Fish Salad*
ask your server for today's selections
- Market Price
Famous Prime Rib French Dip Salad
$19.95
Our garden salad topped with our thinly shaved Prime Rib
Kids
Kids' meals served w/ steak fries. Except Mac & Cheese. Substitute an Idaho Baked Potato - $1.25
Hamburger*
$7.95Cheeseburger*
$8.50Chicken Fingers
$7.95Mac & Cheese
$6.00Desserts
Apple Pie
$6.50New York Style Cheese Cake
$8.00Triple Chocolate Cake
$9.95Ice Cream
$4.00- A La Mode Add
- $2.00
Sides
Asparagus Spears
$7.50
sauteed in butter & garlic
Idaho Baked Potato
$6.00"Button" Mushrooms
$6.95
sauteed in butter, wine & garlic
Shishito Sweet Peppers
$8.95Prime Rib & Steaks
We believe a great bottle of wine will enhance your dining experience. Please take a moment to appreciate our carefully selected wine list and attractive pricing. Top Your Steak: Sauteed Mushrooms $2.50, Italian Gorgonzola Dolce Latte $3. Potato Enhancers: Add cheese, mushrooms or bacon to your baked potato $1 each or $2.75 for all
World Famous Prime Rib
Enjoy our succulent, herb-crusted, hand-rubbed Prime Rib, slow-roasted for optimum tenderness!
- Regular 12 oz. $29.95
- Large 16 oz. $39.95
New York Strip - USDA Prime
A superb cut, prepared to perfection!
- Regular 12 oz. $39.95
- Large 16 oz. $51.95
Elk Tenderloin
Elk is much leaner than beef, and as such, we recommend a cooking temperature of medium rare. A great way to remember your visit to the 'Butte!
- Regular 8 oz. $43.95
- Large 12 oz. $55.95
Filet Mignon - USDA Prime
The most tender of beef cuts!
- Regular 8 oz. $39.95
- Large 12 oz. $51.95
Rib Eye - USDA Prime
The Rib Eye is a flavorful cut of beef because it is well-marbled with fat. Not recommended if you prefer a lean cut of beef
- Regular 12 oz. $39.95
- Large 16 oz. $51.95
Bone-In-Filet
A more flavorful way to enjoy your filet
- 12 oz. $48.00
Buffalo Rib Chop - Cowboy Cut
Because Buffalo is extremely lean, our chef will not prepare it past medium rare
- 16 oz. $52.95
Fish Selection
Prepared either Blackened or Grilled. Served with baked potato or steak fries
Atlantic Salmon Filet*
Wild Patagonian Pink Shrimp Classically Prepared. Sushi grade - chef recommends blackened-seared-rare
- 10 oz. $28.95
Shrimp Scampi
$28.95
Wild Patagonian Pink Shrimp Classically Prepared. Sushi grade - chef recommends blackened-seared-rare
Rocky Mountain Trout*
Wild Patagonian Pink Shrimp Classically Prepared. Sushi grade - chef recommends blackened-seared-rare
- 16 oz. $32.00
Yellow Fin (Ahi) Tuna*
Wild Patagonian Pink Shrimp Classically Prepared. Sushi grade - chef recommends blackened-seared-rare
- 10 oz. $35.00
Canadian Scallops*
$29.95
9 oz. Large Tender Scallops sauteed in a Garlic Beurre Blanc
Lobster Tail
14 to 16 oz. of succulent coldwater lobster tail
- Market Price
Alaskan King Crab
$45.00
One pound of the best legs in the 'Butte
Pork & Lamb
Frenched, Bone-In, Dry Aged "Duroc" Pork Rib Eye
- 12 oz. $28.95
Rack of Lamb*
$39.00
1 lb. rack delicately seasoned and served with mint jelly
Surf & Turf
Lobster Tail (14 to 16 oz.) or Alaskan King Crab (1 lb.)
With your choice of Prime Rib, Pork Chop, or Fresh Fish. Ask your server for today's market price
Rocky Mountain Surf and Turf*
$68.95
Combination of our 16 oz. Rocky Mountain Trout with an 8 oz. Elk Tenderloin
*Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness