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Woodblock
16175 Cleveland Street
Redmond, WA 98052
Uber
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Lunch
Brunch
Dinner
Lunch
Snacks
Scotch Egg
$7.00
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli
Herb Roasted Olives
$4.00
Marinated & roasted with garlic, thyme, rosemary, lemon zest
gluten-free
Fries
$6.00
Russet potatoes dusted with garlic shallot salt. Served with roasted garlic aioli & harissa aioli
gluten-free
Small Plates
Grilled Caesar Salad
$9.00
Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped parmesan, scratch bread crumbs, roasted pepper & anchovy
- Add Sockeye Salmon
- $6.00
- Add Grilled Chicken
- $4.00
Kale & Quinoa Salad
$10.00
Roasted beets, pecans, & feta chees, tossed with a yogurt dill dressing
gluten-free
- Add Sockeye Salmon
- $6.00
- Add Grilled Chicken
- $4.00
- Add Oregon Bay Shrimp
- $4.00
Bing Cherries, Burrata & Bread Plate
$9.00
Local Bing cherries drizzled with a balsamic reduction, creamy burrata (Gluten free), & grilled rustic bread
Baby Green Salad
$7.00
Mixed baby greens with sliced English cucumbers & grape tomatoes topped with bleu cheese crumbles. Choice of maple-mustard or house ranch dressing
gluten-free
Mac & Cheese
$10.00
Rigatoni with asiago, fontina, parmesan & provolone, topped with bread crumbs, mushroom, bleu cheese, truffle sauce & matchstick apples
Chilled Summer Gazpacho
$7.00
Smooth blended summer tomatoes, bell peppers, cucumbers & creme fraiche. Served with grilled rustic bread
gluten-free
- Add Oregon Bay Shrimp
- $4.00
Fried Calamari
$12.00
Sustainably harvested, crispy golden, over chickpea puree, topped with chopped sundried tomatoes, golden raisins & cilantro. Served with harissa aioli
Grilled Pacific Octopus
$10.00
Heirloom tomato panzanella with Kalamata olives, cucumbers & salsa verde
Cajun Mussels
$14.00
Taylor Shellfish Farms sourced, with sauteed Andouille sausage steamed in garlic-Cajun butter & white wine, topped with cilantro & lime. Served with grilled rustic bread
gluten-free
Garlic Wings & Baby Potatoes
$12.00
Draper Farms sourced, crisp fried with baby reds, tossed in garlic honey glaze, chipotle buffalo sauce drizzled, topped with cilantro
gluten-free
Burgers & Sandwiches
SW Stuffed Portobello Sandwich
$12.00
Stuffed with black bean, quinoa, corn & red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, smoked chile aioli. Served with fries
Woodblock Burger
$15.00
All-natural beef blended with chopped cremini mushrooms and caramelized onions, with cherry-smoked & roasted pork belly, melted cheddar, sliced tomatoes, sweet onions, baby greens and garlic-chile aioli on toasted brioche bun. Served with fries. Sub maple-mustard vinaigrette tossed baby green salad $2
Caribbean Pork Sandwich
Garlic & citrus marinated all-natural pork, topped with cilantro, roasted red peppers, romaine lettuce, caramelized onion & garlic-herb aioli on a toasted baguette
- Full $14.00
- Half $9.00
Rosemary Smoked Chicken Sandwich
All-natural chicken, Duroc ham, Brie spread, house made pickles & lemon scented arugula on Macrina Bakery Giuseppe Bread
- Full $12.00
- Half $8.00
Salmon Cake Burger
$16.00
Sockeye salmon cake, harissa aoli, topped with baby greens, caramelized onions & roasted peppers on a toasted brioche
Breakfast Plates
Woodblock Benedict
$14.00
House-smoked pork belly, poached eggs, english muffin, hollandaise, breakfast potatoes
Croque Madam
$15.00
Honey ham, swiss cheese, creamy béchamel, sunny side up egg, guiseppe bread, green salad
Breakfast Tacos
$12.00
Chorizo, soft scrambled eggs, avocado, cheddar, pico de gallo, corn tortillas
gluten-free
Salmon Cake Benedict
$17.00
Sockeye salmon cake, poached eggs, english muffin, hollandaise, breakfast potatoes
Banana Bread-French Toast Waffle
$11.00
Seasonal berries, warm maple syrup
Veggie Frittata
$12.00
Caramelized onions, roasted peppers, tomatoes, four cheeses (gluten free), grilled bread
- Add Chorizo, Ham or Pork Belly
- $3.00
Breakfast Sides
2 Eggs any Style
$4.00Breakfast Potatoes
$4.00Fresh Fruit
$6.00Giuseppe Toast W/ Honey & Jam
$5.00House-Made Biscuit
Hair of the Dog
Woodblock Scratch Bloody Mary
$9.00
Oola vodka, Woodblock house mix, fresh grated horseradish, celery salt, citrus, house-made pickles and jalapeno-blue cheese stuffed olives
Bloody Maria
$10.00
El Jimador Reposado tequila, muddled beets, cilantro, fresh grated horseradish, baby tomatoes, citrus, splash Clamato, house-made spicy pickled asparagus
Bloody Caesar
$9.00
Oola vodka, Woodblock house mix, celery salt, Clamato, citrus, fresh grated horseradish, house-made spicy pickled asparagus, jalapeno-blue cheese stuffed olives
Michelada
$7.00
Beer, citrus, Woodblock house mix, Clamato
The Wimbledon
$10.00
Oola gin, Pimm's Cub No. 1, citrus, muddled cucumber, mint, lavender
Blushing Negroni
$11.00
Oola vodka, Aperol, Machino blanco vermouth, citrus, served on the rock
Soup & Salad
Chilled Summer Gazpacho
$7.00
Summer tomatoes, bell peppers, cucumbers, crème fraiche (gluten free), grilled rustic bread
- Add Oregon Bay Shrimp
- $4.00
Baby Green Salad
$7.00
Mixed greens, english cucumbers, grape tomatoes, bleu cheese with maple-mustard or house ranch dressing
gluten-free
- Add Sockeye Salmon
- $6.00
- Grilled Chicken
- $4.00
- Oregon Bay Shrimp
- $4.00
Shrimp Louis Salad
$10.00
Oregon bay, mixed greens, avocado, cucumber, tomatoes, olives, creamy russian dressing
gluten-free
Kale Quinoa Salad
$10.00
Roasted beets, pecans, feta cheese, yogurt-dill dressing
gluten-free
- Add Sockeye Salmon
- $6.00
- Grilled Chicken
- $4.00
- Oregon Bay Shrimp
- $4.00
Grilled Caesar Salad
$9.00
Grilled romaine heart, garlic-anchovy vinaigrette, parmesan, bread crumbs, roasted pepper, anchovy
- Add Sockeye Salmon
- $6.00
- Grilled Chicken
- $4.00
- Oregon Bay Shrimp
- $4.00
Snacks & Small Plates
Scotch Egg
$7.00
Pork sausage wrapped cage-free soft-cooked egg, panko breaded & fried golden, bed of caramelized onion & baby greens, with currant-grain mustard aioli
Fries
$6.00
Garlic shallot salt dusted Russet potatoes, with roasted garlic aioli & harissa aioli
gluten-free
Cajun Clams
$14.00
Little neck clams, andouille sausage, garlic-cajun butter, white wine, cilantro, lime (gluten free), grilled bread
Bing Cherries, Burrata & Bread Plate
$10.00
Local bing cherries, balsamic reduction, creamy burrata (gluten free), grilled bread
Mac & Cheese
$12.00
Rigatoni, asiago, fontina, parmesan, provolone, bread crumbs, matchstick apples & mushroom, bleu cheese, truffle sauce
Burgers & Sandwiches
Rosemary Smoked Chicken Sandwich
All-natural chicken, duroc ham, brie, house-made pickles, arugula, macrina giuseppe bread
- Full Sandwich $12.00
- Half Sandwich $8.00
SW Stuffed Portobello Sandwich
$12.00
Portobello with black bean, quinoa, corn & red pepper salad stuffing, monterey jack, baby greens, tomato, sweet onion, smoked chili aioli, brioche bun
Woodblock Burger
$15.00
All natural-beef blended with cremini mushrooms & caramelized onions, house-smoked pork belly, cheddar, baby greens, tomato, sweet onion, garlic-chili aioli, brioche bun
Snacks
Scotch Egg
$7.00
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli
Herb Roasted Olives
$4.00
Marinated & roasted with garlic, thyme, rosemary, lemon zest
gluten-free
Blistered Shishito Peppers
$10.00
Grilled then glazed in garlic, chile & honey, sea salt sprinkled
gluten-free
Fries
$6.00
Russet potatoes dusted with garlic shallot salt. Served with roasted garlic aioli & harissa aioli
gluten-free
Small Plates
Heirloom Carrots
$9.00
Local, tossed with maple syrup & fennel seeds, pan-roasted, served over house-made ricotta, topped with walnut, raisin & thyme gremolada, balsamic reduction drizzled
gluten-free
Roasted Cauliflower
$9.00
Pan-roasted with onions, layered over house bacon, on swirled curry-carrot puree & mint sauce, topped with apples, golden raisins & cilantro
gluten-free
Grilled Caesar Salad
$9.00
Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped parmesan, scratch bread crumbs, roasted pepper & anchovy
Kale & Quinoa Salad
$10.00
Roasted beets, pecans, & feta chees, tossed with a yogurt dill dressing
gluten-free
- Add Sockeye Salmon
- $6.00
- Add Grilled Chicken
- $4.00
- Add Oregon Bay Shrimp
- $4.00
Bing Cherries, Burrata & Bread Plate
$9.00
Local Bing cherries drizzled with a balsamic reduction, creamy burrata, (gluten free) & grilled rustic bread
Mac & Cheese
$12.00
Rigatoni with asiago, fontina, parmesan & provolone, topped with bread crumbs, mushroom, bleu cheese, truffle sauce & matchstick apples
Fried Calamari
$12.00
Sustainably harvested, crispy golden, over chickpea puree, topped with chopped sundried tomatoes, golden raisins & cilantro. Served with harissa aioli
Grilled Pacific Octopus
$10.00
Heirloom tomato panzanella with Kalamata olives, cucumbers & salsa verde
Cajun Mussels
$15.00
Taylor Shellfish Farms sourced, with sauteed Andouille sausage steamed in garlic-Cajun butter & white wine, topped with cilantro & lime. Served with grilled rustic bread
gluten-free
Garlic Wings & Baby Potatoes
$12.00
Draper Farms sourced, crisp fried with baby reds, tossed in garlic honey glaze, chipotle buffalo sauce drizzled, topped with cilantro
gluten-free
Charcuterie Board
$21.00
Chicken & duck liver mousse made with house bacon, apple, truffle oil, brandy, garlic, herbs and onion, cooked and served in individual mason jars, topped with clarified butter. Accompanied by a changing variety of cured meats, sausage, smoked meats, artisanal cheeses, roasted seasonal vegetables, marinated olives and pickled seasonal fruit & vegetables. Served with currant-grain mustard, honey-horseradish, red glass onion relish & grilled rustic bread
Large Plates
Grilled NY Steak
$30.00
All-natural Meyer Ranch Angus Beef, grilled with a saba vinaigrette. Served with sprouting broccoli and delicata squash
gluten-free
Braised Oxtail-Pea Risotto
All-natural, braised oxtail over creamy arborio with peas, spinach & caramelized onions topped with grated parmesan & balsamic gastrique
gluten-free
- $20.00
- Vegetarian Mushroom-Pea Risotto (Gluten Free) $17.00
Roast Half-Chicken
$24.00
Tender Pan-roasted Mad Hatcher chicken, grilled baby peppers, charred scallions & romesco sauce
gluten-free
Pan Roasted Whole Trout
$18.00
Served summer pole greens, house-cured bacon, toasted pecans, brown butter & charred lemon
gluten-free
SW Stuffed Portobello Sandwich
$12.00
Stuffed with black bean, quinoa, corn & red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, smoked chile aioli. Served with fries. Sub maple-mustard vinaigrette tossed baby green salad $2
Woodblock Burger
$15.00
All-natural beef blended with chopped cremini mushrooms and caramelized onions, with cherry-smoked & roasted pork belly, melted cheddar, sliced tomatoes, sweet onions, baby greens and garlic-chile aioli on toasted brioche bun Served with fries. Sub maple-mustard vinaigrette tossed baby green salad $2