Our take on the classic red sauce and cheese pizza. Our red sauce is a fresh, robust Stanislaus pizzaiolo sauce that is zesty with a great tomato flavor. Our 4 cheese topping is a house blend of mozzarella, provolone, Asiago and cheddar. The combination of cheeses imparts a great flavor that works very well with the red sauce
Margherita Pizza
$11.00
The Margherita is probably the Italian classic and we think ours is really good. Our Margherita begins with Stanislaus' cacciatore sauce and a bit of our house-made garlic Parmesan sauce. We top this with fresh mozzarella - it only takes 90 seconds for this pizza to cook - then finish it with fresh basil once it is out of the oven
Bianco Pizza
$10.00
Our take on the classic white pizza is the Bianco and this is a really good white pizza. It starts with our house-made garlic Parmesan sauce which is then topped with our four cheese blend of mozzarella, provolone, cheddar and Asiago. We also add dried oregano and a healthy drizzle of ricotta cheese before it goes into the oven. This is an awesome pizza by itself - if you like garlic you will love this pie!