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Wood Fire
134 S Front St
Dowagiac, MI 49047
Uber
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Main Menu
Beverages
Italian Sodas
$2.50Italian Sodas
$2.50Pellegrino Sparkling Water
$2.50Cappuccino And Lattes
$3.00Antipasti / Salad
Wood Fire Steamers
$12.00
one pound of baby clams in a spicy tomato broth served with garlic bread.
Prociutto Wrapped Scallops
$9.00
cedar planked scallops wrapped with italian prociutto, oven roasted with lemon aioli sauce.
Calamari Fritti
$8.00
in an italian seasoned flour served with garlic & caper aioli sauce.
Roasted, Stuffed Portabella
$9.00
apple wood planked wood oven roasted, chef's choice stuffing, please ask.
Shrimp Cocktail
$8.00
six prawns with wood fire's cocktail sauce.
Our Beautiful Soup
- Bowl $6.50
- Cup $3.50
Chopped Salad #1
served with garlic bread a medley of field greens tossed with vegetable, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil.
- Half $9.00
- Full $16.00
Chopped Salad #2
served with garlic bread a medley of field greens tossed with vegetables, olives, and oven roasted chicken in a pomegranate & blueberry vinaigrette, garnished with gorgonzola cheese & lemon zest.
- Half $9.00
- Full $16.00
Wood Fire Gourmet 8" Pizzas
Margherita
$10.00Wild Mushroom
$10.00Naples
$10.00Chef's Feature
$10.00Quattro Formaggio
$10.00Wood Fire
$10.00Wood Fire Pastas
half orders available monday through thursday. served ala-carte. full orders served with a house salad with caesar, gorgonzola, or balsamic dressing.
Spaghetti
with marinara, sun-dried tomato, or arrabbiata sauce, wood fire's mild, hearty, or spicy sauce atop thin spaghetti.
- Half $7.00
- Full $13.00
Spaghetti
with marinara, sun-dried tomato, or arrabbiata sauce, wood fire's mild, hearty, or spicy sauce atop thin spaghetti. add homemade meatballs or italian sausage.
- Half $9.00
- Full $16.00
Spaghetti
with marinara, sun-dried tomato, or arrabbiata sauce, wood fire's mild, hearty, or spicy sauce atop thin spaghetti. bolognese, our hearty meat sauce.
- Half $8.00
- Full $15.00
Spinach Fettuccini Alfredo
chicken breast, artichokes & sun-dried tomatoes tossed with spinach fettuccini and alfredo sauce.
- Half $10.00
- Full $18.00
Spinach Fettuccini Alfredo
with marinara, sun-dried tomato, or arrabbiata sauce, wood fire's mild, hearty, or spicy sauce atop thin spaghetti. with shrimp
- Half $12.00
- Full $22.00
Clams Linguine
chopped and fresh ocean clams sauteed in white wine garlic broth, tossed with linguini.
- Half $11.00
- Full $22.00
Wild Mushroom Fettuccini
porcini & portabella mushrooms with roasted red peppers & spinach in a roasted garlic & mushroom sauce.
- Half $11.00
- Full $21.00
Chicken Marsala
$20.00
chicken breast laced with a rich marsala sauce and mushrooms, over a bed of fettuccine.
Wood Fire's Weekly Lasagna
$15.00Entrees
Seafood Mediterranean
$25.00
prawns and scallops in a white wine garlic marinara, with capers, artichokes, and calamata olives.
Chef's Choice Pasta
wood fire's weekly special pasta showcasing some unique & creative dishes from our culinary team.
Steak Gorgonzola
$26.00
10 oz hand-cut select new york strip seared in our wood over, topped with gorgonzola crumbles.
Chef's Selection
a choice of meats specially prepared in our wood over. please ask your server.
Risotto Stuffed Balsamic Chicken
$22.00
fire roasted stuffed chicken breast, marinated then finished with a balsamic honey glaze.
Roasted Porterhouse Pork Chop
$20.00
our 12 oz porterhouse pork chop with a dry cherry, mustard & orange liqueur glaze, served with polenta.
Oven Roasted Salmon
$24.00
a fresh filet of salmon, with dowagiac butter, cedar planked then oven roasted, topped with zest of lemon.
Brook Trout
$20.00
idaho clear lake brook trout filets, boneless, with red pepper salsa and brushed with lemon dill oil, wood oven roasted.
Oven Roasted Whitefish With Stuffed Tomato
$23.00
oven roasted white fish with asparagus stuffed roma tomato served with herbed couscous.