Butternut Squash filled ravioli topped with a brown sugar butter with Goat Cheese and Pine Nuts.
Wood Fire Steamer
$14.00
One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread.
Calamari Fritti
$11.00
Calamari in our italian seasoned flour, served with garlic & caper aioli sauce.
Cocktail Jumbo Prawn Shrimp
$11.00
Six jumbo prawns with wood fire's cocktail sauce iced or wood oven grilled with lemon oil.
Prosciutto Wrapped Scallops
$13.00
Cedar planked, oven roasted with lemon aioli sauce.
Our Beautiful Soups
Side: Traditional minestrone or chef's choice.
Cup$4.00
Bowl$7.00
Salads
Dinner Salad
$5.00
Mixed greens with tomato, shaved pecarino.
Misto Salad
$7.00
Organic greens tossed with wood fire's balsamic dressing.
Insalata Caprese Salad
$10.00
Fresh Mozzarella topped with Roma tomatoes served over basil leaves and drizzled with extra olive oil and balsamic vinegar.
House Salad
$8.00
A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing
Italiano Salad
$14.00
A medley of field greens tossed with vegetables, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil.
Pollo Salad
$14.00
A medley of dield greens tossed with vegetables, olives, and oven roastedd in a pomegranate & blueberry vinaigrette, with gorgonzola cheese & lemon zest. Served with garlic bread
Traditional Pastas
Pasta with Marinara
$15.00
Our traditional marinara, wonderfully balanced.
Pasta with Arrabiata
$15.00
Our spicy tomato sauce with pepper oil.
Pasta with Bolognese
$18.00
Our hearty meat sauce rich with red wine.
Add Sausage
$3.00
Add Meatballs
$3.00
Pasta Putanesca
Our arrabiata infused with a melange of achovies, capers, olives, garlic, shallots & chili flakes toasted with penne, fresh basil and diced roma tomatoes.
$18.00
With Chicken$20.00
With Shrimp$25.00
Meat Lasagna
$18.00
A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce.
Mushroom Lasagna
$18.00
A wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce.
Specialty Pastas
Spaghetti Carbonara
$21.00
Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley.
Clams Cappellini
$22.00
Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta.
Wild Mushroom Fettuccini
$21.00
Porcini & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce.
Shrimp Alfredo
Six jumbo prawns, portabella mushrooms, sun dried tomatoes, sautéed with white wine & lemon juice in a light cream sauce. Tossed with fettuccine and baby spinach.
$24.00
With Grilled Chicken$22.00
Wood Fire Meat Ravioli
$19.00
Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach.
Wood Fire Cheese Ravioli
$19.00
Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis.
Wood Fire Pizzas, with Fresh, Hand Tossed Crust.
Our Margherita
$13.00
Basil, Fresh Mozzarella, Roma Tomatoes, and Wood Fire's Pizza Sauce.
Naples
$14.00
Fennel Sausage, Pepperoni, Provolone and Wood Fire's Pizza Sauce.
Quattro Formaggio
$12.00
Provolone, Pecorino Romano, Mozzarella, Feta, and Wood Fire's Pizza Sauce.
Veggie Pizza
$14.00
An array of veggies with light spicy peppers.
Chef's Pizza
$16.00
The Chef's having fun. Please ask your server for details.
Entrees
Chicken Florentine
$24.00
Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables.
Chicken Marsala
$24.00
Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vegetables.
Porterhouse Pork Chop
$26.00
Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables.
Wood Fire Ribs
$18.00
Half rack, slow roasted served with yukon potato wedges.
Oven Roasted Salmon
$25.00
A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables.
Italian Pot Roast
$24.00
Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes.
Crab Encrusted Barramundi
$29.00
A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes.
Mushroom Rib Eye
$30.00
12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables.
Whiskey NY Strip
$30.00
10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables.
The Wood Fire Features Fine Italian Cuisine with More than Half the Menu Baked in Our Traditional Wood Oven. Yet We Don't Live by Food Alone. Our Events Are Important for the Heart and Soul and the Wood Fire! We Enjoy a Fantastic Line-up of Events Monthly. the Excitement Is Infectious, Celebrate with Us at the Wood Fire, a Sweet Routine in your Busy Week. Romance for the Two of You, Or a Birthday to Savor for your Party. Let Us Make your Evening Special. We've Tailored the Events to Celebrate Romance and a Wonderful Meal. the Wood Fire Is Like Nothing Else.