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Wood
3335 N Halsted St
Chicago, IL 60657
Uber
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Dinner Menu
Dessert/Dessert Wine
Cocktails and Beer
Hump Day All-Nite Happy Hour (Wednesdays)
Dinner Menu
Small Plates
Spring Buttered Radish Toast
$7.00
tarragon herb butter, lemon, local farm spring radish, fleur du sel, wood fired sourdough
Duck Liver Toast
$10.00
slagel farm duck liver mousse, marcona almonds, balsamic, strawberries, wood fired sourdough
Confit Rabbit Toast
$13.00
rabbit & pork rillette, sugar snap peas, lemon, mint, wood fired sourdough
Escargot Toast
$15.00
slow braised escargot, mushroom, roasted garlic butter, fine herbs, lemon, mushroom crumb, wood fired sourdough
Wood's Spring Salad
$16.00
grilled asparagus, sugar snap peas, shaved carrot, radish, green goddess, baby red oak, arugula, green garlic bread crumbs, champagne vinaigrette
Brassica Caesar Salad
$16.00
charred local farm broccoli, romaine, garlic bread crumbs, parmesan, lemon, tonnato aioli
Baby Kale Lyonnaise
$17.00
local farm poached egg, catalpa grove bacon, frisee, endive, crispy potato, chicken liver toast, bacon vinaigrette
Wood Grilled Asparagus
$16.00
local farm asparagus, tonnato aioli, fine herbs, lemon, herb crumbs, house-smoked lardo
Steak Tartare
$22.00
slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips
Catalpa Grove Pork Belly
$16.00
pork belly seared a la plancha, house kimchi pork & potato braise, scallion, chili crisp, local farm egg (limited)
Turkish Lamb Flatbread
$21.00
catalpa grove ground lamb, cumin, tomato, cinnamon, chili, beet pickled onion, mint, parsley, lemon, ricotta salata, zatar
Mushroom & Onion Flatbread
$20.00
creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese
Cheese Board
$26.00
house-made whipped ricotta (cow), mahon (cow), manchego (sheep), two year aged cheddar (raw cow), garrotxa (goat), honey, marcona almond, house-made compote, country sourdough, spanish olive oil crackers
Charcuterie Board
$27.00
beef bresaola, maple peppered bacon, guanciale, spicy capicola, duck liver mousse, pork croquette, grain mustard, house-made pickles, country sourdough
Large Plates
Wood's Burger "2.0"
$22.00
house-ground prime slagel farms double beef patty, bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites (Wood's O.G. Burger "1.0" available upon request)
Torchio Cacio e Pepe
$25.00
hand-rolled black pepper pasta, english peas, catalpa grove ham, glazed mushrooms, parmesan cream, garlic bread crumbs
Crestie di Gallo con la Carota
$25.00
hand-rolled carrot pasta, italian style rabbit sausage, pistachio, english peas, roasted carrot, ricotta salata
Rigatoni Ragu
$25.00
hand-rolled pasta, braised slagel farms beef shank ragu, chili, parmesan, house-made whipped ricotta, garlic breadcrumb
Farro Verde Risotto
$27.00
anson mills spring green wheat, spring ramps, wood grilled asparagus, braised escargots, parmesan
Spring Herb Crusted Skate Wing
$32.00
wood roasted skate, anson mills braised austrian peas, smoked ham hock, english peas, lemon caper beurre, herb oil
Crispy Fried Slagel Farm Chicken Leg & Thigh
$26.00
spicy korean style fried chicken, bonito aioli, sweet & sour glaze, house kimchi, winter radish, scallion, sesame
Slagel Farms Chicken Breast
$26.00
wood fire roasted chicken, local farm baby carrots, sugar snap peas, madras curry carrot puree, minted peas, butter tikka masala sauce
Catalpa Grove Saltimbocca
$27.00
pork tenderloin & italian sausage roulade, country ham, wood grilled ramps, polenta, pork jus
Slagel Farm Rabbit Loin
$30.00
roasted local farm saddle of rabbit, ramp mousseline, farro verde, wood roasted carrot, english peas, natural jus
Slagel Farm Confit Duck Leg
$32.00
crispy tender duck leg, anson mills carolina gold rice, sea island red peas, duck andouille sausage, local grilled ramps, thai coconut green curry
Slagel Farm Steak
$38.00
house-butchered 8oz prime steak, pomme puree, dry aged beef truffle creamed spinach, filo crisp, marble potato fondants, sauce bordelaise
Slagel Farms Filet of Beef for Two
$65.00
filet of beef en croute, mushroom duxelle, ramps, port wine glazed pearl onions, pomme puree
Dessert
Beignets
$9.00
three warm cinnamon doughnuts & ancho chili spiced hot chocolate
Wood's House Ice Cream Sundae
$10.00
trio of seasonal ice cream, bourbon caramel, chantilly cream, tuile cookie
Strawberries & Cream
$12.00
chocolate éclair, strawberry compote, chantilly cream, chocolate feuilletine, strawberry ice cream
Mille Feuille
$12.00
dark chocolate crémeux, caramelized white chocolate ganache, raspberries
Passion Fruit & Banana Sorbet
$6.00
caramelized pineapple, toasted coconut, lime
Sweet Dessert Wines / Liqueurs
Emotions Sauternes, Sauternes, France
$11.00
tasting notes: honeysuckle, caramelized peach, clover blossom, elegant and sweet
Gérard Bertrand Banyuls 2015 Banyuls sur Mer, France
$10.00
tasting notes: red raisin, milk chocolate, brown sugar syrup, rich
Caravella Limoncello, Amalfi Coast, Italy
$10.00
tasting notes: lemon zest, yuzu, demerara cane sugar
Kahlua, Veracruz, Mexico
$10.00
tasting notes: vanilla bean, caramel, roasted coffee, smoke
Mr. Black, Amalfi Coast, Italy
$12.00
tasting notes: roasty toasty espresso, demerara, umami, molasses, cocoa
Vietti Sparkling Moscato d'Asti 2020 Castigilioni Falletto, Piedmont, Italy
tasting notes: ripe apricot, cotton candy, light bubble, an elegant interpretation of a sweeter wine
- ½ Bottle (375ml) $24.00
30yr Aged Madeira
Rare Wine Co. "Charleston" Sercial, Island of Madeira, Portugal
$11.00
tasting notes: salted caramel, maple, toasted almond, dry
Rare Wine Co. "Savannah" Verdelho, Island of Madeira, Portugal
$11.00
tasting notes: candied ginger, orange zest, milk chocolate
Rare Wine Co. "Boston" Bual, Island of Madeira, Portugal
$11.00
tasting notes: brown sugar, orange marmalade, fig, walnut
Rare Wine Co. "New York" Malmsey, Island of Madeira, Portugal
$11.00
tasting notes: toffee, dates, truffle honey, powerful & rich
Port
Quinta do Noval "Black" Reserve Ruby, Portugal
$10.00
tasting notes: golden raisin, toasted oak, maple & dark chocolate
Quinta do Noval 10yr Tawny, Portugal
$11.00
tasting notes: sweet pumpkin & nutmeg, cinnamon
Quinta do Noval Single Vineyard Late Bottled Vintage 2014, Portugal
$11.00
tasting notes: dense black cherry & exotic spice, rich
Sherry
Valdespino Palo Cortado, Spain
$10.00
tasting notes: nutty smoked almonds, bitter orange peel, spanish olive, quite dry
Fernando de Castilla Pedro Ximenez, Spain
$11.00
tasting notes: molasses, raisin jam, molasses, super rich and silky
Amari
Amaro Averna, Caltanissetta, Sicily
$11.00
tasting notes: root beer, juniper, bittersweet orange, rosemary, cola, chocolate
Amaro Montenegro, Bologna, Italy
$14.00
tasting notes: valencia orange zest, clove, vanilla bean, coriander, licorice
Amaro Nonino, Friuli, Italy
$18.00
tasting notes: honey liqueur, allspice, mango, peppercorn, apricot, burnt caramel
House Cocktails
Seersucker
$16.00
exotico reposado tequila, xicaru mezcal, organic beet juice, pressed lemon, sugar syrup, rosemary
Southern Exposure
$16.00
jalapeno infused mezcal, red bell pepper puree, pressed lime juice, sugar, celery bitters
Jigglypuff 2.0
$16.00
prairie organic vodka, raspberry gum syrup, fernet menta, pressed lemon, mint
The Last Sunset on Earth
$16.00
hendrick's gin, caramelized pineapple, st. germain, campari, yuzu, dolin vermouth blanc, lemongrass, rosewater mist
Heisenberg
$16.00
prairie organic gin, white cranberry juice, french peach liqueur, dolin vermouth blanc, white grape, crystal blue hpnotiq ice
The Conference
$16.00
benchmark bourbon, rittenhouse rye, remy martin 1738 cognac, calvados apple brandy, demerara, mole bitters, angostura bitters
Drunken Coconut
$17.00
smith & cross, appleton estate signature rum, toasted coconut syrup, coconut water, acid adjusted pineapple juice, mr. black, mint, absinth spritz
Island Hopper
$17.00
rums from jamaica, martinique & guyana, fresh lime, creole orange liqueur, house almond and macadamia nut orgeat, green chartreuse mist, mint leaf (drink clarified with milk proteins)
Doctor's Orders
$18.00
monkey shoulder blended scotch, xicaru mezcal, fiery ginger syrup, pressed lemon, carrot, turmeric, honey
- Add Laphroaig 10 Year Float
- $2.00
Who's the Boss
$18.00
knob creek 9yr bourbon, koval honey chrysanthemum liqueur, dolin vermouth rouge, brown sugar, black walnut bitters, toasted lemon peel
Classic Cocktails
Aviation
$15.00
prairie organic gin, giffard violette, luxardo, pressed lemon juice
Moscow Mule
$15.00
prairie organic vodka, pressed lime juice, spicy ginger beer
Negroni
$15.00
prairie organic gin, campari, dolin red vermouth
Sidecar
$15.00
hine cognac, gran gala orange liqueur, pressed lemon juice, demerara
Old Fashioned
$15.00
benchmark bourbon, demerara, angostura bitters
Manhattan
$15.00
benchmark bourbon, dolin red vermouth, whiskey-soaked cherry
Espresso Martini
$16.00
house cold brew espresso concentrate, prairie organic vodka, mr black espresso liqueur, amaro averna, sugar
On Draft
Krombacher Pilsner 4.8% ABV (Kreuzt-Krombach, Germany)
malty and savory with a smooth body and soft bubbles
- 18oz $8.00
Dovetail Lager 4.8% ABV (Chicago, IL)
light body, subtle notes of white flowers and wild honey
- 16oz $7.00
Begyle Blonde Ale 5.4% ABV (Chicago, IL)
brewed with a touch of honey, this smooth-bodied blonde is built to please
- 16oz $7.00
Old Irving "Double Beezer" DDH Hazy IPA 6.9% ABV (Chicago, IL)
national champion double dry-hopped hazy ipa with loads of juicy tropical notes & beautiful hop punch
- 11oz $8.00
Whiner "Le Tub" Sour Saison 6.4% ABV (Chicago, IL)
Kettle-soured and brewed on the southside of chicago. Packed with wonderfully intense flavors, bright and dry with a hit of classic saison funk and sourness
- 11oz $9.00
3 Floyds "Zombie Dust" Pale Ale 6.2% ABV (Munster, IN)
gushing pale ale that's danker than cheech & chong's van
- 16oz $9.00
Bell's Amber Ale 5.8% ABV (Kalamazoo, MI)
Toasty medium bodied ale with lots of malty caramel notes, complimented by a bit of herbaciousness. Friendly and inviting
- 16oz $8.00
Left Hand Milk Stout 6% ABV (Longmont, CO)
Smooth and creamy as hell, with a roasty, malty backbone playing with flavors of toffee, brown sugar, coffee, and chocolate. Medium body, frothy, ever-present head
- 16oz $9.00
Two Towns Blackberry Cider 6% ABV (Corvallis, OR)
oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart
- Draft (11oz) $7.00
Dinner
Choose 1
Steak Tartare
$22.00
slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips
Double Cheeseburger & Frites
$22.00
house-ground prime slagel farms double beef patty, catalpa grove bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites
Mushroom & Onion Flatbread
$20.00
creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese
Torchio Cacio e Pepe
$25.00
hand-rolled black pepper pasta, english peas, catalpa grove ham, glazed mushrooms, parmesan cream, garlic bread crumbs
Drinks
Choose 1 @ 1/2 off
Moscow Mule
$11.00
prairie organic vodka, pressed lime juice, spicy ginger beer
Negroni
$11.00
prairie gin, campari, dolin red vermouth, valencia orange peel
Old Fashioned
$11.00
benchmark bourbon, demerara, agnostura, valencia orange peel
Zonin Prosecco
$11.00
tasting notes: golden delicious apple, lime sherbet, honeysuckle, fresh and fruity
Seméli "Mountain Sun" Greek Sauvignon Blanc Blend
$11.00
tasting notes: fresh pineapple, rose petal, exotic spices, complex, dry and light
Montrose French Rosé
$11.00
tasting notes: poached bosc pear, melon, yuzu, elegant, moderately dry
Solitude Côtes du Rhône French Red
$11.00
tasting notes: morello cherries, leather, pepper, mod-dry, light-med body
Begyle Blonde Ale 5.4% ABV (Chicago, IL)
brewed with a touch of honey, this smooth-bodied blonde is built to please
- 16oz $5.00
Two Towns Blackberry Cider 6% ABV (Corvallis, OR)
oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart
- Draft (11oz) $5.00