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Woo Chon
8 W 36th St # 10
New York, NY 10018
Uber
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Main Menu
Appetizers
Sae Woo Bojim
steamed shrimp dumplings wrapped in lettuce (6pcs.)
Cold Tofu
chilled tofu srved in a lemon soy with pickled asian vegetables
Mandoo Gui
dumplings stuffed with beef, pork, tofu and vegetables fried to crisp perfection
Saewoo Jun
shrimps dipped in egg batter and pan fried
Japchae
sweet potato noddles with fresh asian veggies in a delightful sesame soy stir fry
Seafood Pajun
scallion pancake with mussels, squid, oysters, mushrooms
Kimchi Pajun
pancake made with kimchi
Mandoo Soup
the same tasty dumplings served in a beef broth
Miyuek Soup
fresh seaweed soup, a traditional korean delicacy
Mushroom Soup
fresh mushrooms in soy stock
Soups
Sul Nong Tang
beef stock simmered overnight with rice noodles and beef
Dogani Tang
beef ligaments simmered tenderly and served with a soup
Kalbi Tang
beef rib soup with daikon radish and clear noodles
Yang Gop Chang Tang
beef ribs intestines in a spicy broth
Sachul Tang
tender lamb in a spicy, sesame and lamb stock
Myung Ran Tofu Jigae
pollack roe with tofu in a spicy broth
Ddaro Gukbab
spicy beef soup with vegetables
Saengtae Jigae
spicy soup with pollack roe
Hwangtae Guk
refreshing seafood broth made with dried whiting
Daegu Maewoon Tang
tender cod fish in piping hot spicy broth
Haemul Sun Tofu
spicy soup made with mixed seafood and soft tofu
Dwen Jang Jigae
stew ame from soybean paste and clams
Kimchi Jigae
stew made from kimchi and sliced pork
Mandoo Guk
woo chon's handmade dumplings boiled in beef stock
Wooguji Galbitang
beef short ribs in a spicy soup wiht radish stalks
Salads
Shitake Salad
fresh shitake caps on a bed of mesclun served with soy vinaigrette
Chicken Salad
chicken breast grilled to perfection with sesame dressing
Seafood Salad
broiled prawns and scallops on a bed of mesclun
Seaweed Salad
assorted seaweed served in a sesame soy dressing
Woo Chon Salad
assorted vegetables served with soy vinaigrette
Congee
Junbok Jook
rice porridge with minced abalone served in a ceramic crock
Saewood Jook
rice porridge with minced shrimp served in a ceramic crock
Yachae Jook
rice porridge with sliced mushrooms, carrots, onions, and other veggies served in a ceramic crock
Seasonal Specials
Woo Chon's Premium Galbi
thick cuts of boneless black angus rib in our marinade
Saeng Sam Gyeop Sal
grilled pork bellies with kimchi, shitake mushrooms
Eun Dae Gu Jolim
silver codfish hard-boiled with tofu, radish, in soy sauce
Shitake Dumplings
minced shitake mushrooms with tofu and chives
Sam Gye Tang
spring chicken stuffed with sweet rice and ginseng
Dak Dori Tang
a spicy chicken stew with potatoes and carrots. real home style cooking
Greentea Bibimbab
rice with mixed greentea and spring vegetables and sauce made from soybean paste
Entrees - Traditional Favorites
Ros Pyunchae
thin slices of rare sirloin with asian vegetables julienne served with a refreshing soy. just roll the veggies in the beef and dip
Yukhwe
julienned raw flank steak in a caramelized soy topped with egg yolk. a very popular dish at woo chon
Grilled Baby Back Ribsgrilled Baby Back Ribs
baby back ribs flame broiled with a spicy marinade;
Entrees - Dogani Muchim
Seng Gan
fresh slices of raw liver served with sesame salt sauce. rich in vitamins and iron, taken to improve vison and stamina
Soo Yook Naeng Myun
double order of thin buckwheat noodles served in a spicy marinade
Tosok Guksoo Jaengban
a platter of chilled buckwheat noodles with lean brisket and fresh vegetables in a spicy broth: excellent for a summer night
Jaeyuk Kimchi With Tofu
a spicy stir fry with pork and kimchi served with steamed tofu
Ojingau Bokeum
a spicy stir fry of squid and vegetables served with udon noodles
Nakji Bokeum
a spicy stir fry of octopus and vegetables served with udon noodles
Grilled Tofu
fresh tofu pan friend topped wiht vegetables and seaweed served with a refreshing soy dressing
Entrees - Special Dishes
Ori Jjim
steamed duck prepared in soy marinade (northern style)
Ahgoo Jjim
steamed monkfish in a spicy stir fry (southern style)
Gopchang Jungol
a popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot
Bul Nak Jungol
a spicy casserole with beef and octopus
Eun Dae Gu Jolim
silver codfish hard-boiled with tofu, radish, in soy sauce
Entrees - Hot Pot Casseroles
Hae Mul Jungol
casserole of assorted seafood including shellfish, squid, and lobster prepared in a piping hot spicy broth
Sachul Jungol
lean strips of lamb in a spicy casserole with fresh asian vegetables
Gopchang Jungol
a popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot
Bul Nak Jungol
a spicy casserole with beef and octopus
Entrees - Fish
Jangau Gui
broiled eel in a sweet soy served on a sizzling platter
Broiled Black Cod
black cod filet marinated in a sweet soy
Broiled Mackerel
Broiled Croaker
More Entrees - Bar-b-que
Jaeyuk Gui
thinly sliced lean pork in a spicy marinade
Haemul Gui
an assortment of shellfish, shrimp, scallops and lobster for the table grill
Busut Gui
an assortment of fresh shitake, oyster mushrooms and seasonal favorites
Galbi
prime rib filleted off the bone and marinated in woo chon's famous sauce
Wang Galbi
'wang' is korean for 'king' and this is a king-sized version of galbi
Seng Galbi
the same tender cut of ribs without the marinade, sesame salt sauce on the side
Teuk Galbi (premium)
thick cuts of boneless black angus rib in our marinade
Bulgogi
thinly sliced tender beef marinated in woo chon's sauce
Yang Bulgogi
thinly sliced lamb in the same succulent marinade
Se Chi Gui
premium cut of beef tenderloin served with a mustard soy
Ahn Chang Sal
thin strips of skirt steak served with salt, pepper and sesame oil
Heo Mit Sal
the best cut of beef tongue thinly sliced for table grill
Woo Sul Gui
thinly sliced beef tongue served with salt, pepper and sesame oil
Gan Gui
thinly sliced beef liver served with salt, pepper and sesame oil
Yang Gui
cits of beef bungus, a traditional asian favorite
Sam Gyub Sal
triple layer pork sliced thinly for the table grill
Chadol Baegi
brisket rolled into a medallion and thinly sliced
Saewoo Gui
filleted shrimps in the woo chon marinade and grilled at the table
Dak Gui
tender lean chicken breast slices in the woo chon marinade
Ohjingau Gui
tender slices of squid marinated in a spicy sauce
More Entrees - Bibim-bop
Sanchae Bibimbop
rice with mixed korean mountain vegetables and chili sauce
Yukhwe Bibimbop
bibimbop with marinated raw steak and shredded vegetables
Junju Gopdol Bibimbop
gopdol is the sizzling stone bowl that the rice is served in with julienned vegetables with chili sauce; originally from junju city
Seafood Gopdol Bibimbop
shrimps, scallops and minced shellfish on a bed of rice served in a sizzling stone bowl
Busut Gopdol Bibimbop
oyster, shitake and enoki mushrooms on a bed of wild brown rice served with scallion soy
Kimchi Gopdol Bibimbop
chopped kimchi and shitake mushrooms served in a hot stone bowl
Kongnamul Dolsotbop
fresh bean sprouts and shitake mushrooms on a bed of rice served with scallion sioy in our hot stone bowl
More Entrees - Noodles
Neng Myun
cold buckwheat noodles served in a cool refreshing broth and topped with lean brisket and pickled veggies
Bibim Neng Myun
cold buckwheat noodles served with a spicy sauce and topped with lean brisket and pickled veggies
Chun Chon Mak Guk Soo
the town of chun chon is famous for these spicy noodles and topped with pork and spicy veggies
Sohn Kal Guk Soo
hand made noodles with squash and potatoes in a clam broth
Spicy Kal Guk Soo
hand made noodles with mushrooms in a spicy clam broth
Momil Guk Soo
thick buckwheat noodles served cold with soy soup on the side
Browse Nearby
General Info
About Us
Come to Woo Chon for quintessential Korean cuisine in a cozy, charming, ambient setting that conjures up images of Seoul. Always the best choice on the menu, our authentic Korean barbeque (galbi or bulgogi) is comprised of the very best black angus beef marinated with a savory mixture of sesame oil, soy sauce, black pepper, garlic, ginger, and wine, and grilled to perfection right on your table. Eat it the traditional Korean way by selecting a piece of the tender cooked beef, and wrapping it in lettuce with rice, kimchi, and other shredded vegetables; and finally dipping your roll into our very special homemade sauce for the ultimate fusion of spices and textures on your tongue.