4 jumbo crab stuffed mushrooms topped with house-made bearnaise sauce
Chilled Prawn Martini
$19.00
Four succulent gulf coast prawns, house-made cocktail sauce
Grilled Steak Portabella Mushroom
$21.00
Portabella mushroom filled with our legendary tenderloin topped with our house made whiskey peppercorn sauce finished with sweet potato shoestrings
Barbequed Bacon Wrapped Prawns
$20.00
Four prawns grilled with chef shawn's bbq sauce and applewood smoked bacon
Oysters in a Half Shell
$15.00
Fresh oysters with house-made cocktail sauce - half dozen
Oysters Rockefeller
$15.00
6 fresh oysters traditionally prepared
Wonder Bar Signature Lump Crab Cakes
$19.00
Served with house-made red pepper coulis and house-made remoulade sauce
Seared Ahi Tuna
$18.00
Topped with house-made dijon mustard sauce, served rare with ginger and wasabi
Blackened Scallops
$18.00
Blackened scallops finished with a parsley-pesto sauce and garnished with english cucumbers, radicchio, dikon radishes, and carrot
Filet Mignon Carpaccio
$22.00
Thinly sliced, seasoned pepper rubbed with shaved parmesan and e.v.o.o
Salads
Dressings: Vinegar & oil, 1000 island, bleu cheese, hot bacon, balsamic vinaigrette, french ranch, french roquefort. Add for $0.75 (Each)
Loaded Wedge
$6.00
Crisp iceberg lettuce with bacon, tomato & french roquefort
Wonder Bar Signature Baby Spinach Salad
$6.00
Authentically served with house-made hot bacon dressing
Mixed Green Salad
$5.00
Featuring house-made vinegar and oil dressing
Soups
Wonder Bar Signature Crab Bisque
$9.00
Chef shawn's version of this timeless classic
Sides
Featuring wisconsin potatoes
Wisconsin Baked Potato
$4.00
Steamed Broccoli Hollandaise
$4.00
Double Baked Potato
$5.00
Steamed Asparagus Hollandaise
$5.00
Wonder Bar Signature Hashbrowns
$4.00
Penne Pasta Marinara
$4.00
Wisconsin Mashed Potatoes
$4.00
Penne Pasta Alfredo
$4.00
House-Made Desserts
Old Fashioned Cheesecake
$8.00
Decadent Chocolate Torte
$8.00
Creme Brulee
$8.00
Steaks
Dinner includes salad and a side. Featuring the finest quality midwestern raised beef, aged to perfection. Ask your server about adding shrimp, scallops, crab legs, or a lobster tail to any entree
Wonder Bar Signature Steak 14 Oz
$37.00
Premium filet of striploin cut from the heart of the new york sirloin
Bone-In Kansas City Strip 22 Oz
$34.00
The steak that made kansas city famous. A premium cut bone-in kansas city strip
Cowboy Steak 23 Oz
$37.00
Classic bone-in ribeye, thick cut and full of prime flavor
The Chicago Chop 18 Oz
$24.00
This bone-in pork chop will melt in your mouth. Stuffed with an apple herb dressing and topped with an apple cider reduction. Served with mashed potatoes and a vegetable side
Sirloin 16 Oz
$27.00
Choice cut, top butt sirloin, a full pound from the king's choice
Filet Mignon (Petite - 6 Oz)
$31.00
Legendary, barrel cut, always tender
Filet Mignon (9 Oz)
$39.00
Legendary, barrel cut, always tender
Steamed Crab Legs & Filet Mignon
8 oz. Of alaskan king crab split legs and a 6 oz. Filet mignon
Market Price
Steamed Lobster & Filet Mignon
12 oz. Cold water lobster tail and a 6 oz. Filet mignon
Market Price
Steak Accompaniments
Oscar Style Blackened
$12.00
Whiskey Peppercorn
$4.00
Gorgonzola Sauce
$4.00
Bearnaise Sauce
$4.00
Hollandaise Sauce
$4.00
Sauteed Mushrooms
$3.00
Sauteed Onions
$3.00
Seafood
Dinner includes salad and choice of side
Chilean Sea Bass
$28.00
A filet of fresh chilean sea bass, seared, brushed with our banana curry glaze and topped with sweet potato strings
Chef Shawn's Selection of the Evening
The freshest fish, with our executive chef's unique touch
Market Price
Shrimp
$29.00
Large prawns, sautéed in real wisconsin butter served with cocktail sauce
Pan Seared Sea Scallops
$30.00
Lightly blackened and finished with a subtle ginger cream sauce, served over penne pasta
Wonder Bar Signature King Crab Legs
The tradition returns with 1 lb. Of steamed alaskan king crab split legs served with drawn butter
Market Price
Pan Fried Walleye
$26.00
A wisconsin tradition with a twist pan fried 12 oz. Walleye coated in panko and almond breading finished with a house made lemon beurre blanc
12 Oz. Lobster Tail
12 oz. Coldwater lobster tail broiled and served with drawn butter
Market Price
On the Lighter Side
Served with your choice of salad
Herb Encrusted Stuffed Chicken
$23.00
Double breast of organic free range chicken lightly stuffed with a seasoned blend of three cheeses and served with our wisconsin mashed potatoes and a choice of asparagus or broccoli hollandaise style
Portabella Mushroom Entree
$20.00
3 portabella mushrooms marinated in a balsamic vinaigrette with asparagus, broccoli and a potato pancake. Finished with a wasabi garlic sauce
For years Eddie’s Wonder Bar served excellent food and drinks to the Madison public along with many unsavory characters that were looking to get out of Chicago for a little while until the heat was off of their backs.