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Wolf's Ridge Brewing
215 N. Fourth St.
Columbus, OH 43215
Uber
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Dinner Menu
Brunch
Happy Hour
Beverages
Kids' Menu
Dinner Menu
Served evenings Tuesday-Saturday. Tuesday - Thursday 5p - 9p (kitchen) 10p (bar). Friday - Saturday 5p - 10p (kitchen) 11p (bar)
Vegetables and Greens
Endive**
$15.00
Smoked blue cheese, Primus walnuts, dried cherry, chives, granny smith apples, Pack IPA vinaigrette
vegetarian
Arugula
$13.00
Roasted squash, Black Radish Creamery Catlett cheese, apples, spiced squash seeds, pumpkin goddess dressing
vegetarian
gluten-free
Roasted Beet**
$13.00
Mustard greens, fried cheese curds, candied pecans, pickled shallots, spiced orange vinaigrette
vegetarian
Pierogies
$15.00
Cheese pierogies, caramelized onions, shaved gruyere, sour cream, chives
Parsnip "Pappardelle"
$15.00
Smoky Alfredo sauce, Guided by Mushrooms mix, toasted pine nuts
vegetarian
gluten-free
Butternut Squash
$18.00
Grilled butternut steaks, butternut & cashew puree, goat cheese, frisée salad, pepita granola, cider gastrique
vegetarian
gluten-free
Air
Duck Breast*
$33.00
Pickled squash, pumpkin & confit garlic tapenade, demi-glace, sprouts
gluten-free
Duck Pot Pie
$24.00
Duck confit, root vegetables, demi-glace, puff pastry
Quail
$24.00
Sauerkraut & potato stuffed, applewood smoked bacon, whole grain mustard demi
gluten-free
Land
Hasenpfeffer
$30.00
Braised rabbit leg, potato dumplings, mustard seed jus
Pork Cheeks**
$14.00
Confit pork cheeks, roasted parsnip, carrot chips, apple butter, Pack IPA pickled mustard seeds, fried sage, chive batons, marigold
Braised Veal Short Rib
$28.00
Tokyo turnip, Thumbelina carrots, new potato, celery root puree, hoisin glaze
Sea
Seared Salmon*
$18.00
Brown butter celery root puree, roasted root vegetables, Buchenrauch & shallot marmalade, frisée salad
Tempura Shrimp
$22.00
Sushi rice, pickled slaw, ponzu, scallions, sesame seeds
Walleye**
$21.00
Guided by Mushrooms mix, smoked onion soubise, persillade
Escargot Pot Pie
$22.00
Puff pastry, shallots, garlic, fennel, chartreuse, butter, fine herbs
Desserts
Outside desserts are subject to a $2.50 per person fee
Pumpkin Spiced Cheesecake**
$11.00
Sweet potato ice cream, graham cracker crumb, persimmon compote, mint, black tuile
Maple Bourbon Panna Cotta
$10.00
Milligan's Bourbon Barrel Maple Syrup, apple compote, walnut tuile, mint, caramel pearls
Black Forest Fudge Bar^
$12.00
White chocolate crémeux, maraschino cherry ice cream, chocolate pearls, chocolate crumb, chocolate sauce
Six Pack for the Kitchen
$10.00
Enjoy your meal? Show your appreciation for the kitchen team by sending them a 6-pack of WRB beer
Chef's Tasting Menu
$70 | Vegetarian & Gluten free options available upon request
Course I
Endive + Walnuts + Blue Cheese
Course II
Pork Cheeks + Apple + Mustard
Course III
Escargot + Puff Pastry + Chartreuse
Course IV
Duck Breast + Squash + Seeds
Course V
Maple + Bourbon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server. **Gluten Free Upon Request. ^Vegetarian Upon Request
Brunch
Biscuits & Gravy
$15.00
Sunny eggs, sausage gravy, cream cheese biscuits
Toad In the Hole^
$16.00
Two eggs cooked in brioche, applewood smoked bacon, fingerling potatoes, beer cheese sauce, paprika syrup, chives
Chilaquiles^
$17.00
Shagbark corn tortilla chips, carnitas, pickled jalapeño, red onion, queso fresco, smoked sour cream, avocado purée, sunny eggs, house hot sauce, micro cilantro
gluten-free
Farmhouse Hash** ^
$15.00
Roasted potatoes, onion, peppers, bacon, sunny side up eggs, red eye gravy
Sandwiches & Greens
Arugula
$13.00
Roasted squash, Black Radish Creamery Catlett cheese, apples, spiced squash seeds, pumpkin goddess dressing
vegetarian
gluten-free
Kentucky-Fried Chicken
$16.00
Pretzel bun, cheddar cheese, red onions, dill pickles, Duke's mayo, habanero mustard, little gem lettuce
Sausage Bagel^
$16.00
Breakfast sausage patty, sautéed onion, cheddar cheese, scrambled eggs, everything bagel
WRB Burger**
Choice of Single, Double, or Triple patty. RL Valley Patty, American cheese, little gem lettuce, red onions, dill pickles, WRB sauce, sesame brioche bun
- $13.00
- $17.00
- $21.00
- Add Fried Egg
- $1.50
- Add Bacon
- $3.00
À la Carte
Two Eggs
$3.00
vegetarian
Bowl of Bacon
$6.00
gluten-free
Fingerling Potatoes
vegetarian
gluten-free
- Cup $3.50
- Bowl $7.00
Garlic Fries
$7.00
vegetarian
Brioche Toast
$3.00
vegetarian
Cream Cheese Biscuits
$6.00
vegetarian
House Salad
$7.00
vegan
gluten-free
Fruit Cup
$5.00
vegan
gluten-free
Toasted Everything Bagel
$4.00
vegetarian
Shagbark Grits
vegetarian
gluten-free
- Cup $3.50
- Bowl $7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server. **Gluten Free Upon Request. ^Vegetarian Upon Request
House Drafts
Pick 3 Flight $12 | Pick 5 Flight $15
614 Lager, Light Midwestern Lager, 4.2%
$6.00Daybreak, Coffee Vanilla Cream Ale, 5%
$7.00Feuer Und Wasser, Smoked Helles Lager, 4.8%
$6.00Hefeweizen, German Wheat Bier, 5.0%
$6.00Hop Pink, Voss IPA, 7.5%
$8.00Oktoberfest, Marzen Lager, 5.4%
$7.00Onsetter, American Stout, 6.5%
$7.00Pack IPA American IPA, 6.8%
$7.00Slice, Pumpkin Ale, 6.5%
$8.00Swimming in the Mangrove, Sour Red Ale Aged in Red Wine Puncheons, 7.6%
$9.00Vienna Lager, Amber Ale, 5.0%
$6.00House Cocktails
Raspberry
$13.00
Gin, pisco, French vermouth, raspberry, lemon, palo santo. Light & whimsical
Shiso
$14.00
Rhum, Banane du Brésil, yellow chartreuse, lime, shiso leaf. Summer pool vibes
Hinoki
$14.00
Japanese whisky, vetiver, kokuto sugar, bitters, hinoki essence. To the point and on-point with notes of a japanese cypress wood
Carrot
$14.00
Pisco, gin, select aperitivo, carrot, lemon, cardamom. Just try it. (Available N/A)
Kinome
$14.00
Gin, dry & blanc vermouths, yuzu, vetiver, orange bitters, kinome leaf. A yuzu-citrus kissed martini
Celery
$14.00
Apple brandy, Lillet Blanc, Aveze bitter liqueur, green apple, celery bitters. Bitter, floral, fruity, dry, neon
Classic Cocktails
Brooklyn
$13.00
Rye whiskey, dry vermouth, Amer Picon, Luxardo Maraschino
Oaxacan Old Fashioned
$13.00
Reposado tequila, mezcal, agave, bitters
White Wine
Dry Muscat, Teutonic, Willamette Valley, Oregon
- $11.00
- $40.00
Riesling, Albrecht Reserve, Alsace, France
- $12.00
- $44.00
Assyrtiko, Alexakis, Crete, Greece
- $11.00
- $40.00
Chardonnay, Morgan Highland, Monterey, California
- $12.00
- $44.00
Albariño, Raimat, Catalonia, Spain
$30.00Sauvignon Blanc, Wither Hills Wairu Valley, Marlborough, New Zealand
$32.00White Blend, Vigneti del Vulture 'Pipoli, Basilicata, Italy
$35.00Red Wine
Pinot Noir, Dough, Willamette Valley, Oregon
- $11.00
- $40.00
Tempranillo, Bela, Ribero del Duero, Spain
- $10.00
- $36.00
Red Blend, Field Recordings Fiction, Paso Robles, California
- $11.00
- $40.00
Cabernet Sauvignon, Fableist, Paso Robles, California
- $12.00
- $44.00
Pinot Noir, Macedon, Tikvesh, Macedonia
$32.00Pinot Noir, Chorey-les-Beaune, Burgundy, France
$65.00Negroamaro, Salice Salentino Riserva, Puglia, Italy
$50.00Everything Else
Rosé (Still) Rocim Mariana, Alentejo, Portugal
- $9.00
- $32.00
Orange, Bonny Doon le Cigare, Central Coast, California
- $10.00
- $36.00
Brut, Roger Goulart Gran Reserva, Catalonia, Spain
- $11.00
- $40.00
Rosé (Sparkling) Field Recordings Pet Nat, Paso Robles, California
$50.00Lambrusco, Pederzana, Emilia-Romagna, Italy
$35.00Champagne, JM Sélèque Extra Brut, Pierry, France
$110.00Coffee & Tea
Drip Coffee
$5.00
One Line Colombia Progresso
Espresso
$4.00
1.5 oz, One Line Method Espresso
Cappuccino
Whole milk/Oat milk
- $6.00
- $7.00
Latte
Whole milk/Oat milk
- $6.00
- $7.00
Decaf Coffee
$4.00
French press. One Line Columbia El Aguacate
Hot Tea
$5.00
Ginger Hibiscus (decaffeinated) or Mint Green (caffeinated)
Soft Drinks
House Lemonade
$6.00Iced Tea
$5.00
Mint Green or Ginger Hibiscus
Juice
$5.00
Cranberry, Tomato, or fresh-squeezed Orange
Club Soda
$5.00
8oz bottle. Q Drinks
Bottled Cane Soda #1
$4.00
Cola, Diet Cola, Root Beer, Ginger Ale, Orange Soda. Boylan Bottling Co.
Bottled Cane Soda #2
$4.00
Lemon-Limeade. Rocky Mountain Soda Co.
San Pellegrino
- 500ml $7.00
Happy Soul CBD Cider
$7.50
Apple with Grape & Lavender. 25 mg CBD
Dinner Meals
For our guests 12 and under
Quesadilla
$7.00
Cheddar cheese. Choice of side
vegetarian
- Vegetarian Optional: Grilled Chicken
- $3.00
Chicken Thighs
$10.00
Grilled (Gluten Free) or fried. Choice of side
Cheeseburger*
$11.00
RL Valley beef** or falafel patty (Vegetarian) and cheddar cheese. Choice of side
Dinner Sides
À la carte. For our guests 12 and under
Orange Wedges
$5.00
vegan
gluten-free
Baby Carrots
$7.00
vegan
gluten-free
House Salad
$7.00
vegan
gluten-free
French Fries
$7.00
Plain
vegetarian
Brunch Entrées
Served Saturday & Sunday mornings. For our guests 12 and under
Fruit Bowl
$6.00
Mixed seasonal fruit
Brunch Plate^
$10.00
Choice of three: Two eggs, Applewood smoked bacon, Fingerling potatoes, Fruit cup, Brioche toast
Toad in the Hole^
$10.00
Eggs cooked in brioche, applewood smoked bacon, fingerling potatoes, cheese sauce
Cheeseburger*
$11.00
RL Valley beef and American cheese**. Choice of fruit cup or plain fries.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server. **Gluten Free Upon Request. ^Vegetarian Upon Request