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Wolf Lodge Steakhouse
11741 E Frontage Rd
Coeur D Alene, ID 83814
Uber
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Main Menu
Appetizers
Fried Mozzarella
$7.95
mozzarella cheese rolled in bread batter and deep fried.
Fried Dill Pickles
$7.95
dill pickles rolled in bread batter and deep fried.
Onion Rings
$7.95
thick cut onion covered in bread batter and deep fried.
Fried Mushrooms
$7.95
mushrooms dipped in beer batter and deep fried.
Stuffed Mushrooms
$9.95
baked mushrooms stuffed with sausage, bacon, cheese, and green peppers.
Twice Fried Tater Skins
$7.95
fried potato skins filled with bacon, cheese, and green onions.
Rocky Mountain Oysters (swinging Steak)
these don’t come in the shell, ask your server for info on these delicacies.
- Full Order $14.95
- Half Order $9.95
Shrimp Skewers
skewer sticks with five prawns on each grilled over tamarack to a great finish.
- Full Order (4) $14.95
- Half Order (2) $9.95
Entrees
all dinner are served with soup or salad, choice of potato or upgrade to a vegetable, idaho buckaroo beans and krebal bread. steaks and seafood are grilled over tamarack firewood. additional plate charge (includes all sides) $6.95
Filet Mignon
$81.95
a 10oz. cut of the most tender of all steaks.
New York Strip
$28.95
a 14oz. cut of an all time favorite.
Ribeye Steak
$26.95
this 14oz. “cut off the prime” is notorious for both its great flavor and higher fat content. truly one of the best
Lil’ Dude
$21.95
a 10oz. baseball cut sirloin with filet tenderness and great flavor.
Cowboy
$19.95
a 16oz. top sirloin.
Cowgirl
$28.95
a26oz. cut of top sirloin.
Porterhouse
$33.95
a 24oz. cut.
Rancher
$44.95
a 24oz. porterhouse and 16 oz. sirloin! the perfect 40oz. combination.
Tiger Shrimp
14 oz. of grilled jumbo heaven
- Market Price
Lobster
two melt in your mouth tails.
- Market Price
Mahi Mahi
$25.95
two filet cuts.
Salmon
$23.95
two alaskan filet cut.
Trout
$22.95
two idaho rainbow filet cuts.
Skewered Shrimp
$21.95
four skewered shrimp sticks grilled over tamarack.
Prawns
$17.95
breaded and deep fried
Surf And Turf
combinations available
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General Info
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 12:00am