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Wisteria
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1095 Commonwealth Ave
Boston, MA 02215
Uber
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Main Menu
Sides
Sides
Soups
Salads
Appetizers
Entrees
Desserts
Braised Greens Mac and Cheese
$7.00
Asparagus with Brown Butter and Toasted Almonds
$6.00
Creamed Corn Succotash
$6.00
Sweet Corn Pudding
$6.00
Bacon Braised Collard Greens
$6.00
Green Tomato and Okra Ragout
$6.00
Arugula Pesto Green Beans
$5.00
Adluh Mill Stone Ground Corn Grits
$5.00
Sweet Potato Souffle with Candied Pecans
$4.50
Mashed Potato with Roasted Shallot Gravy
$4.50
Soups
Sides
Soups
Salads
Appetizers
Entrees
Desserts
White Bean Puree
$6.00
with white beans and charred onions topped with aged arugula
Crab Bisque
$7.00
with a goat cheese and calvados creme fraiche
Salads
Sides
Soups
Salads
Appetizers
Entrees
Desserts
Mixed Greens
$6.50
with goat cheese, cherry tomatoes and house vinaigrette with crostini
Arugula and Grilled Apple
$7.00
with honey roasted pecan dressing
Classic Caesar Salad
$6.50
topped with aged parmesan and crisped capers
Frisee and Aged Balsamic Marinated Strawberries
$8.00
with buttermilk bleu cheese and candied walnuts
Appetizers
Sides
Soups
Salads
Appetizers
Entrees
Desserts
Oysters
$12.00
cold water, served by the half dozen
Black-Eyed Pea Hummus
$7.50
with sweet potato chips, olives, and tomatoes
Flash Fried Gulf Oysters
$9.00
atop grilled baguette with sherry cream sauce
Kobe Beef Carpaccio
$9.00
with horseradish vinaigrette and shaved parmesan
Charleston-Style Jumbo Lump Crab Cake
$12.50
over roasted corn and sweet pepper succotash
Cornmeal Fried Calamari
$9.00
with sweet and sour apricot sauce and wasabi creme fraiche
Crawfish and Corn Fritters
$7.50
with a horseradish cream sauce
Pimento Cheese Deviled Eggs
$6.00
with pickled okra and spiced pecans
Ahi Tuna and Crispy Flatbread
$10.00
avocados and fresh micro-greens in a citrus truffle vinaigrette
Prince Edward Island Mussels
$11.00
in a charred vine-ripened tomato, white wine and herbed garlic broth
Southern Fried Okra
$7.00
with a spiced apple cider vinegar
Entrees
Sides
Soups
Salads
Appetizers
Entrees
Desserts
Georgia Coastal Shrimp and Grits
$18.00
over stone ground corn grits with sauteed peppers and onions in a spicy shrimp broth
Three Meat Bolognese
$17.00
rigatoni with ground beef tenderloin, pork and veal in a basil, tomato cream sauce with parmesan
Pan Fried North Carolina Flounder
$24.00
over a napa cabbage, avocado, and mixed radish slaw with spring onion tarter
Herb-Crusted Rack of Lamb -
whipped potatoes with roasted asparagus, wild mushrooms and red wine jus
2 Chops - 14oz -
$28.00
4 Chops-28 Oz
$36.00
North Atlantic Skate Wing
$20.00
pan-seared with lemon brown butter and served over stone-ground corn grits and roasted asparagus spears
Southern Fried Tennessee Blue Catfish
$17.00
green tomato, okra and spicy crawfish ragout with remoulade
Molasses-Rubbed Pork Tenderloin
$18.00
sweet potato souffle topped with an onion, apple and walnut relish
Almond Encrusted Georgia Mountain Trout
$20.00
sauteed haricot verts, corn, tomatoes, fingerling and baby red potatoes with a bacon vinaigrette
Pan Roasted Nantucket Sea Scallops
$28.00
over orzo with sweet corn, roasted tomatoes, grana padano and arugula almond pesto
Grilled Center Cut Beef Tenderloin
over sharp cheddar, braised greens, macaroni and cheese with a shallot, horseradish jus
8 Ounce
$29.00
All Natural Iron Skillet Fried Chicken
$17.00
bacon braised collard greens with sweet corn pudding and mushroom-herb broth
Vegetable Platter
$16.00
seasonal fresh vegetables grilled, stewed, sauteed and roasted
Desserts
Sides
Soups
Salads
Appetizers
Entrees
Desserts
Small Bite Desserts
One
$4.00
Three
$10.00
Six
$18.00
Sweet Potato and Praloine Cheesecake with Whipped Cream
pairing suggestion: king estate vin glas
Dried Cherry and Port Wine Tart with Vanilla Bean Ice Cream
pairing suggestion: royal tokaji
Coconut Cream Pie Topped with Whipped Cream and Toasted Coconut
pairing suggestion: kiona ice wine
Granny's Carrot Cake with Bourbon Sauce
pairing suggestion: cardenal mendoza
Warm Fudge Tart with Swiss Chocolate Orange Ice Cream
pairing suggestion: 1999 warres late bottle vintage port
Bread Pudding 'traditional Style' with Bourbon Sauce
pairing suggestion: grand marnier
Chef Walker's Seasonal Granita
pairing suggestion: segura vidas 'aria' cava
Epicurian Ice Cream
swiss chocolate orange or vanilla bean
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General Info
1095 Commonwealth Ave
Boston, MA 02215
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617-787-8288