with feta, duck prosciutto, and pecan-balsamic vinegar
Mixed Lettuces
$17.00
with hard boiled egg, radish, aged gouda, and tarragon-buttermilk dressing
Cobia Sashimi
$20.00
with cucumber, cherry tomato, cilantro and avocado purée
Beef Tartare
$18.00
with garlic chives, jicama, pepitas and bulgogi marinade
Foie Gras on Zacatecan Gorditas
$38.00
with beans and salsa molcajete
Crab Cakes on Napa-Celeriac Slaw
with carrot, scallion, and sweet chili-tamari sauce
$28.00
$34.00
Halibut on Bulgur
$38.00
with sugar snap peas, shiitake, sweet pepper, and tomato-turmeric chutney
Striped Bass
$36.00
with turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce
Pan Seared Sweetbreads
$28.00
with israeli couscous, dandelion greens and wild mushroom brown gravy
Duck Breast
$34.00
with chicories, cauliflower, peewee potatoes, and caramelized onion sauce
Strip Steak on Cherry-Sage Bread Pudding
$34.00
with collard greens, leeks, and green onion butter
Rack of Lamb
$40.00
with sweet potato, fennel, roasted broccoli, and pomegranate-red wine reduction
1st Course
Cobia Sashimi
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
2nd Course
Crab Cakes on Napa-Celeriac Slaw
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
3rd Course
Duck Breast
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
4th Course
Strip Steak on Cherry-Sage Bread Pudding
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Wink Trio
Wink Trio
5th Course
Crème Brulée
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
Wink Trio
Wink Trio
7th Course
Crème Brulée
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
1st Course
Cobia Sashimi
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
2nd Course
Crab Cakes on Napa-Celeriac Slaw
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
3rd Course
Striped Bass
With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce. Paired with wine: 2020 Le Marie "Blanc de Lissart" Malvasia Moscato, Italy
4th Course
Pan Seared Sweetbreads
With israeli couscous, dandelion greens and wild mushroom brown gravy. Paired with wine: 2019 ABA de Trasumia Albariño, Spain
5th Course
Duck Breast
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
6th Course
Strip Steak on Cherry-Sage Bread Pudding
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Wink Trio
Wink Trio
7th Course
Crème Brulée
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
Wines - by The Glass
Red Wines
Fresh and Light
2019 Benazolli "Daphne" Corvina, Italy
2015 Enrico Serafino Barbera d'Alba, Italy
2015 Dom. de Courbissac "Les Traverses" GSM, France