our house specialty. a delicious combination of pacific salmon, halibut, snapper,
clams, and lobster, blended with fresh vegetables in a creamy potato broth.
our chef's fresh selection
Tossed Spring Greens
fresh mixed greens, topped with cucumbers, tomato, croutons, and your choice of
raspberry gorgonzola vinaigrette, ranch, bleu cheese, honey mustard,
thousand island or italian
Wings Pomodoro & Garlic Bread
fresh garlic bread served with our creamy tomato pomodoro sauce and
asiago cheese. perfect for sharing!
black tiger prawns dipped in a sweet egg batter, rolled in coconut and deep fried to a
golden brown. served with coconut-mango chutney
Brie & Apples
imported brie rolled in bread crumbs and fried golden. served with green apple slices,
roasted garlic, gorgonzola and grilled crostini
Greek Hummus Plate
cup of homemade hummus served with roma tomatoes, kalamata olives,
feta cheese baby corn and pita bread
Jumbo Prawn Cocktail
6 jumbo black tiger prawns with homemade cocktail sauce and baked crostini.
Fresh Spinach Salad
tender spinach leaves tossed with asiago and poppy seed panchetta vinaigrette,
gorgonzola cheese, tomatoes, diced egg & pickled red onion.
add mesquite grilled tiger prawns or seared ahi tuna
Chinese Chicken Salad
ginger-sesame chicken blended with toasted almonds and thai peanut dressing.
served over a bed of nappa cabbage and crunchy noodles, topped with
feathered leeks and bean sprouts.
mesquite grilled chicken avocado, bacon, mushrooms, bleu cheese crumbles,
roma tomatoes, and croutons with crisp romaine. served with your choice of dressing
Classic Caesar Salad
crisp hearts of romaine tossed with asiago cheese, herb seasoned croutons and
our caesar dressing. served with homemade crostinis. add grilled, barbecued
and blackened salmon. add mesquite grilled chicken
Fettuccine Carbonara With Prawns
sauteed tiger prawns, prosciutto and garlic in a reduced cream sauce over fettuccine
and topped with asiago cheese
Angel Hair Italiano
delicate angel hair pasta tossed with virgin olive oil pesto garlic, fresh roma tomato,
artichoke hearts, basil, sun-dried tomato, spinach and asiago cheese
Ragin Cajun Rigatoni
cajun sausage, chicken and jumbo prawns in a reduced cream sauce, served over
rigatoni noodles with mixed sweet peppers and cajun spices
Homemade Wild Mushroom Ravioli
blend of portabella and shiitake with hazelnuts, shallots, roasted, roasted garlic, fresh herbs
and ricotta cheese. served with your choice of sun-dried tomato gorgonzola
cream sauce or our promodoro red sauce.
a smooth and creamy tomato sauce with garlic, basil and chianti over spaghettini
and freshly grated asiago
Wings Bar & Grille is a restaurant in the Eugene, OR airport. Located on the first floor, outside of the security checkpoints, we offer fresh food at excellent prices. It’s easy to see why we are different from your typical airport restaurant. Our restaurant features mesquite-style steaks and seafood, as well as freshly made salad and sandwiches. We have a bar featuring local micro-brewed beers and local wines. We also have a Deli, located by the A gates, featuring a full coffee bar, deli,