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Winfield's Bistro
1746 Mountain Rd
Stowe, VT 05672
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Main Menu
Appetizers
Malpeque Oysters
$18.00
6 oysters served with lemon and mignonette
sauce
House Cured Salmon
$14.00
served with toast points and creme fraiche
Veal Sweetbreads
$15.00
fresh pasta with seared veal sweetbreads &
mushrooms
Soups
New England Clam Chowder
$8.00French Onion
$8.00
with cabot cheddar and swiss cheese
Chilled Cucumber Soup
$8.00
with house made sour cream and fresh fennel greens
Salads
Local Caprese Salad
$13.00
local fresh mozzarella, petes organic
heirloom tomatoes, with pesto and balsamic
reduction
Mixed Greens
$9.00
petes organic mixed greens with shaved
asparagus and house herb vinaigrette
Grilled Caesar Salad
$9.00
grilled romaine hearts with
asiago crostini
Entrees
Vegetable Strudel
$18.00
mushrooms & leeks in phylo dough served with thyme carrot puree
Black And White Lobster Ravioli
$16.00
served with pernod sauce & fried basil
Surf And Turf
$35.00
grilled 8oz filet & stuffed shrimp, mashed potatoes and summer vegetables
Pecan & Rosemary Seared Scallops
$25.00
accompanied with wild rice pilaf & asparagus
Kansas City Veal Oscar
$36.00
grilled 14oz kansas city veal chop topped with crabmeat, hollandaise & asparagus
Ostrich Steak
$27.00
seared 8oz ostrich steak with french fries & petes organic mixed greens
Stuffed Chicken Breast
$19.00
spinach & mozzarella stuffed chicken breast, roasted red pepper risotto cake & summer
vegetable.
T-bone Steak
$36.00
grilled 16oz t-bone steak with cippolini onions, mashed potatoes & mushroom marsala
sauce.
Ahi Tuna
$26.00
pink peppercorn crusted tuna with cajun fingerling potatoes & proscuitto wrapped
asparagus.
Desserts
Dark Chocolate Mousse
$7.00
with a hazelnut center covered with belgium
chocolate ganache & raspberry coulis
Creme Brule
$7.00
with seasonal fresh fruit
Apple Galette
$7.00
with ben & jerrys ice cream
Selection Of Sorbets
$7.00
flavors change weekly, ask your server
Spa Cheesecake
$7.00
a delightful combination of tofu &
cream cheese
Artisan Cheese Plate
$11.00
with mansfield breadworks baguette &
seasonal accompaniments
Chocolate Fondue
$5.00
served with chefs daily accompaniments
serves 2 people, each additional person
Kids Dessert
$6.00
chocolate brownie served with
vanilla ice cream & chocolate sauce
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General Info
About Us
Winfield's Bistro, AAA Four-Diamond Award winner, features Vermont Fresh cuisine blended with casual elegance and bountiful wine selections. Chef Wingensiefen's innovative menu includes specialties like Poached Organic Salmon, Roasted Rack of Lamb, Seared Ahi Tuna, Misty Knoll Chicken and Vegetable Strudel. Certified Angus Beef selections showcase the finest choice cuts of beef