We are proud of our strong dedication to reducing the environmental impact a restaurant can have. We have a restaurant wide composting system in place in which 90% of our food waste is composted and sold back to area farmers. We have used earth friendly paint and CFL lights on the whole interior, our to- go containers and cups are all recycleable.
Our fry oil gets sent to a company who processes it into bio-fuel.
Our menu offers grass fed beef and organic free range chicken.
We use local, bio-sustainable and/or organic produce whenever possible.