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Wine Thief
7152 Germantown Ave
Philadelphia, PA 19119
Uber
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Dinner Menu
Starters
Selection Of Artisan Cheeses
with seasonal pairings
- Each $3.00
Pei Mussels
$11.00
with thai curry sauce
House Made Spinach Cavatelli
$9.00
with seasonal vegetables and sage brown butter
Thief Roll
$12.00
line caught tuna, wakame, soy and wasabi crema
Crispy Calamari
$9.00
with sweet lime chili relish and lemon aioli
Diver Scallop And Pork Belly
$12.00
with fava bean puree, pork jus and pea tendrils
Vegetarian French Onion Soup
$7.00Tomato And Mango Soup
$7.00Duo Of Sliders
aged sirloin with baco
- $8.00
- Additional (each) $3.00
Salads
Caesar Salad
with shaved parmesan, brioche croutons
- $8.00
- Add Chicken $4.00
- Add Crab Cake $6.00
- Add Steak $5.00
Thief Salad
$8.00
with cashew praline, feta cheese, gala apples and citrus vinaigrette
Tuna Niçoise
$12.00
olive oil poached tuna, haricot vert, fingerling potatoes and nicoise olives
Steak Salad
$12.00
with fried wontons, almonds, bell peppers and soy sesame vinaigrette
Beet Salad
$9.00
with argula, toasted hazelnuts and strawberry beet puree
Entrees
Buttermilk Fried Free Range Chicken
$17.00
with braised spinach and cornbread stuffing
Steak Frites
$21.00
hanger steak with hand-cut fries, compound butter and demi
Whiskey Glazed Meatloaf
$17.00
with mirepoix, smoked bacon and collard greens
Seared Diver Scallop
$20.00
with pesto gnocchi, asparagus, and cardonaay butter sauce
Mahi Mahi
$19.00
with sugar snap peas, fava beans, tomatillo sauce and mango relish
Short Rib
$19.00
with fennel potato and leek gratin and red wine demi
Grilled Pork Chops
$18.00
with lemon spaetzle, chorizo and creamy truffle jus
Fregula Pasta
$15.00
with artichokes, swiss chard and mascarpone
Sandwiches
Chicken Paillard
$10.00
with pickled red onions and havarti cheese
Thief Burger
$11.00
with crispy bacon, cheddar and thief sauce
Crab Cake
$12.00
with chipotle remoulade and fried shallots
Pork Belly
$11.00
with pickeld carrots and daikon, garlic aioli on brioche
Organic Tempeh Reuben
$11.00
with thief sauce, sauerkraut and swiss on multi grain bread
Homemade Vegetable Burger
$9.00
with choice of bleu, american or cheddar cheese
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General Info
Hours
Monday:
10:00am - 10:00pm
Tuesday:
10:00am - 10:00pm
Wednesday:
10:00am - 10:00pm
Thursday:
10:00am - 10:00pm
Friday:
10:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
We are proud of our strong dedication to reducing the environmental impact a restaurant can have. We have a restaurant wide composting system in place in which 90% of our food waste is composted and sold back to area farmers. We have used earth friendly paint and CFL lights on the whole interior, our to- go containers and cups are all recycleable.
Our fry oil gets sent to a company who processes it into bio-fuel.
Our menu offers grass fed beef and organic free range chicken.
We use local, bio-sustainable and/or organic produce whenever possible.