All Plates are Homemade. Modified Plate will be charged $4. Each supplement will be charged $4. Each ordered plate will be charged even if it has not been consumed
Appetizers
Crostini
$7.90
fresh green lettuce, Toasted bread, pear, French brie, hazelnuts, olive oil, honey
Pasta, Salmon, onion and cream, parmesan. Cheese and lettuce olive oil balsamic vinegar
Chicken Plate
$19.50
Chicken cooked in marinade with onion lemon olive oil paprika rosemary oregano cilantro, served grilled vegetables and fried potato petals. Cheese lettuce, olive oil balsamic vinegar
Larzac Plate
$23.70
Marinated lamb chops roast grilled (garlic and parsley) with vegetables (Zucchini, Eggplant, Tomatoes, Green beans, Carrot, Mushrooms, Rosemary, Basil, Oregano, parsley, cilantro Cheese and fresh lettuce, olive oil, balsamic vinegar
Steak Plate
$31.10
Grilled Steak 12oz, served French fries, grilled vegetables. Cheese fresh lettuce
Duck Plate
$25.10
Duck leg confit served with vegetables (Zucchini, Eggplant, Tomatoes, Green beans, Carrot, Mushrooms, Rosemary, Basil, Oregano, parsley, cilantro. Cheese fresh lettuce, olive oil balsamic vinegar
Scotish Plate
$24.50
Salmon slab grilled two faces, grilled vegetables, served with grilled Shrimp Cheese and fresh lettuce, olive oil, balsamic vinegar
Cheese Plate
$29.90
Assortment of 7 cheeses (considering disponibility), served on a cuter board with French butter and slices of French bread
Charcuterie Plate
$29.90
Selection of fines Italian and Spanish dry meats: Prosciutto ham, smoked dry ham, Copa, salami, Chorizo, served with sweet pickles, French butter, French fresh bread
Cheese and Charcutterie Plate
$29.90
Copa, salami, Chorizo, sweet pickles, 3 sort of cheeses, served on a cuter board, French butter and slices of French bread
Desserts
Chocolate Mousse
$7.10
Black chocolate mousse (chocolate, eggs, salt butter, sugar)
Crème Brulee
$7.50
Vanilia Custard with a colden caramelized Top
Strawberries with Whipped Cream
$6.50
Strawberries cream sugar
Small Cheese Plate
$13.90
Assortment of 3 cheeses (Brie Gouda Camenbert), butter, fresh green lettuce