In our tradition of bringing you fresh, local ingredients and delicacies, the cheeses used here at the Artisan Wine Company originate from Farm Fromage in Lancaster County, Pennsylvania. Farm Fromage takes great pride in make a delicious variety of goat cheeses from local farmers and cheese makers.
Raw cow milk blue from the crossroads of Monterey, Pennsylvania.
Raw cow milk cheese made in the Trappist style. Washed in Lancaster Brewing Company’s Milk Stout Beer.
Raw goal milk cheese. Similar to Ricotta Salata. Excellent in beet salad.
Raw sheep milk. Local Percotino style. Pairs well with olives and cured meats.
Raw cow milk. Gouda recipe from Amsterdam, made in Pennsylvania. Young, tasty and mild.
Agua de Piedra Malbec, Mendoza, Argentina-2012
The grapes in this wine were chosen from some of the oldest vineyards, providing small berries from low yielding vines, situated amongst the best terroirs. In Mendoza, the glacial deposits and alluvial soil mix help give this wine complexity and grip. These vineyards lie in the highest altitude vineyards in the world, giving this malbec immense depth of fruit and subtle tannin.
Alice White Moscato, South Eastern Australia-2011
Alice White Red Lexia Moscato is a playful white wine with crisp notes of orange blossom, ripe apricot, and lychee fruit. Soft and bright, this varietal will leave you wanting more with its clean, refreshing finish.
Alma De Chile Carmenere, Acongagua Valley, Chile-2011
Carmenere is a dark-skinned red grape variety originally from the vineyards of Bordeaux. Grown in the foothills of the Andes Mountains, gives this wine notes of dark fruit, pepper, and forest scents with ripe tannins.
Alma De Chile Chardonnay, Acongagua Valley, Chile-2011
By lowering yields and harvesting riper grapes, the Alma de Chile wines are well structured, with fine balance and harmony coupled with a long finish. This chardonnay has aromas of floral and tropical fruit aromas. It is medium bodied with a long and pleasant finish.
Alma De Chile Merlot, Acongagua Valley, Chile-2011
The aroma of the deep red berries and spicy scents in this wine will drive your senses wild. With a smooth velvety body and pleasant finish this wine will leave you with textures of fruits and spices
Alma De Chile Sauvignon Blanc, Acongagua Valley, Chile-2011
The pale yet youthful green tints of this wine not only resemble the aroma of the wine but the palate as well. With fresh citric and floral aromas and a beautifully balanced palate this wine leaves you with a bright acidity and delicate body.
Alto Cinco Garnacha, Carinena Spain-2011
Fermented in primarily stainless steel tanks this 94% Granacha and 4% Tempranillo has very aromatic and berry fruit flavors. Aged in a combination of French and American oak barrels gives this wine roundness and texture. This wine taste of ripe, juicy strawberry, red cherry, and blackberry with supple tannins. The floral notes help complement the oak notes of vanilla on the finish.
Annabella Cabernet Sauvignon, Napa Valley California-2010
Lengthy barrel aging in this Cabernet Sauvignon gives this North Coast Napa Cab a deep red brick color. It has an elegant forward ripe cherry profile. The palate is super rich and juicy with dark fruit flavors, plums, and silky cherries, which give this, wine a supple and velvety finish.
B.R. Cohn Chardonnay, Sanoma Valley-2010
This chardonnay is 100% barrel fermented and aged in Burgundian French oak barrels. This wine is rich and concentrated with floral aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut. A luscious mouth feel and bright flavors of honey, pear, apple, and citrus makes this a top shelf chardonnay.
BackHouse Chardonnay, St. Helena California-2011
This 2011 chardonnay is Golden in color with flavors of tropical fruits, apple, apricot, peach, kiwi, and vanilla on the palate. The nose is full of fruitful and citric scents. With a crisp and clean finish this wine can be enjoyed with fish and poultry dishes.
Badger Mountain Chardonnay, Columbia Valley-2012
This tantalizing wine bursts with tropical fruit flavors. Upfront the key lime and ataulfo mangos draw you in. Opening up to apple blossom, lemon zest and toasted coconut flavors with mineral and floral notes. The finish is elegant and refreshing.
Barbera D Alla Giacomo Fenocchio, Monforte D'Alba-2005
Barbera is a dark-skinned red grape variety found in several Italian regions. When young, most barbera wines have a bright cherry flavor, with soft tannins and certain roundness. When matured in barrels and allowed to age in the bottles this cherry profile turns to a denser, sour cherry note, and warm plumminess alike a Mourvedre or Merlot.
Benzinger Chardonnay, North Coast California-2011
This Chardonnay has many flavors of ripe peach and pear. Six months of barrel aging gives this wine silky smoothness and adds a nuance of oak that gives birth to a lengthy finish.
Benzinger Sauvignon Blanc, North Coast California-2011
Benzinger’s approach to this 2011 sauvignon blanc. was to produce an exceptional vintage that is crisp and clean with a long finish. This refreshing wine has notes of lemon, lime, and bright green apples.
Bex Riesling, Nahe Germany-2011
Bex has fresh, crisp, juicy, and lively palate. Pale straw in color, it offers a bouquet of lime peel, grapefruit and honeysuckle. This is lovely, lithe and lacy in structure. With ripe apples, pear, and lime flavors and a dry finish.
Bidoli Pinot Grigio, Friuli-Venezia Giulia-2011
It is an easy drinking wine, light and fresh, but with plenty of flavors such as apple, lemon, and wild flowers. This medium bodied wine offers tons of aromatic complexities including white flowers, pear, peach and minerals. It pares excellently with pastas, seafood, and tapas.
Biscotti Chardonnay, Paso Robles California-2009
Biscotti is a California Chardonnay full of flavors. This wine has lots of vanilla and oak flavors, which help give it a lengthy finish.
Black Ankle Crumbling Rock, Frederick County Maryland-2009
To put it simply wonderful! Black Ankle is a Frederick County, Maryland wine dedicated to perfection. This vineyard located at an altitude of 600 feet has won the Governors Cup 3 times. This Bordeaux style wine is a smooth elegant wine is a true masterpiece.
Black Ankle Passeggiata, Frederick County Maryland-2009
This unique wine was fermented in French oak barrels, which brings hints of butterscotch and cedar flavors supporting the lively fruit flavors. It is light to medium bodied and very smooth.
Black Ankle Rolling Hills, Frederick County Maryland-2009
Rolling hills is a blend of 44% Merlot, 33% Cabernet Sauvignon, 15% Cabernet Franc, 6% Malbec, 1% Petite Verdot, and 1% Syrah. It is rich in ripe black cherry, dried cranberry, and subtle cocoa flavors. With rich tannins and dark fruit, blackberry, and pomegranate flavors.
Black Ankle Viento, Frederick County Maryland-2009
A red blend of 84% Cabernet Franc, 8% Cabernet Sauvignon, and 8% Merlot this critically acclaimed wine offers an explosion of flavors on the palate of dark fruits and oaks that help offer a complex but lengthy finish.
Black Ankle Viognier, Frederick County Maryland-2009
Hints of ripe peach, apricot, cream, honey, and honey suckle are just a few of the many flavors that can be tasted in this complex white. The clean and balanced floral flavors on the finish help make this wine a refreshing and popular choice.
Blackstone Merlot, Acampo California-2010
Blackstone is actually a blend of 82% Merlot, 10% Syrah, 4% Petite Syrah, 2% Cabernet Sauvignon, 1% Cabernet Franc, and 1% Rubired. The aroma of Blackstone Merlot is earthy yet floral with hints of raseberry and leather. On the palate this wine is delicate and dry with slight hints of vanilla. Balanced tannins affect the front of the tongue and the bottom of the cheeks near the gums.
Blufeld Riesling, Mosel Germany-2011
Crisp and refreshing, bluefeld has aromas of citrus, peach, and floral notes. Fresh fruits with a tasty mid palate give balance to the acidity and sweet lingering finish.
Boom Town Syrah, Mattawa Washington-2008
With a medium body this wine offers notes of vanilla bean, plum, coffee, black cherry, spice and smoked flavors. Very dark and rich this vine has great potential for aging with a smooth and supple texture.
Bouchard Pinot Noir, Beaune France-2011
Its aromatic complexity and mild tannins characterize Bouchard. A brilliant cherry red in color. A red fruit aroma with notes of lime, mint and a delicate touch of wood makes this wine harmonious and well balanced.
Brancott Estate Sauvignon Blanc, Marlborough New Zealand-2012
Aromas of ripe lemongrass and tropical rock melon are immediately apparent, allied with a range of sweet, tropical top notes. A spicy quince and asian pear flavors rest on a crisp, sweet body, with plenty of lime and grapefruit notes.
Calstar Pinot Noir, Sabastopol California-2006
A light red color, with a nose of cranberry and forest scents. With a palate of cherry and hints of tea help give this wine a well-integrated finish that’s clean and long with pronounced cherry, fresh herbs and peppery minerals.
Caspasaldo Moscato, Provincia di Pavia Italy-2013
A semi-sweet sparkling wine that’s bright gold in color, it has intense pear, peach, and spice aromas. The flavors are fresh, vivacious, and fruitful.
Casal Garcia Vinho Verde, Penafiel Portugal-2012
Casal Garcia is a non-sparkling vegan wine the nose is wonderfully clean, having hints of lemon and lime. There is a slight fizz, and a pop of acidity, with bright citric fruit flavors.
Chancewater Malbec, Kelseyville, Lake County, California-2010
This smooth and juicy Merlot has wonderful aromas of plum, black olive, and green tea. It offers good depth with a soft, round mouth-feel and contains layers of black cherry, vanilla and earthy notes. The finish has nuances of toasty oak, fruit and lush tannins.
Christina Dolce, Stefano Belbo Italy-2012
Cline Ancient Vine Zin, Sonoma California-2011
The ancient vines have wonderful, strawberry, coffee and chocolate characters. Through the use of new and used wood has lent this wine a subtle vanilla, oaky flavor that complements the explosive fruit notes. It’s a medium bodied zin with good acid, sweet berry fruits, peppers, and spice.
Cline Viognier, Sonoma California-2011
Viognier is an aromatic grape variety known for producing a textural white wine with strong stone-fruit flavors. Cline Viognier is loaded with pineapple, peach, and apricot flavors accented by floral and citrus notes.
Clos De La Lysardiere, Chinon France-2007
Light in color and body, this wine has a smoky, and tart cherry nose. The flavor of the wine is smoky, fruity and peppery. It is well balanced and has a light but lingering finish.
CMS Sauvignon Blanc, Columbia Valley, Richland, Washington-2012
Light straw in color this mix of 85% Sauvignon Blanc, 13% Chardonnay, and 2% Marsanne it is full of aromas of pear, grapefruit, and gooseberry with hints of custard and asparagus. Crisp Acidity is apparent on the front and finish of this but it is well balanced with fruity sweetness. The finish is long but invites you to drink another.
Como Sur Pinot Noir, Santiago, Chile-2011
Bicicleta Pinot Noir is a voluptuous Pinot Noir with rich fruit notes of cherry, raspberry, plum, and strawberry. Enhanced by its subtle smoky hints. Its fine tannins allows the fruit flavors to burst while giving it a great texture and mouth feel.
Cotes du Rhone, Rhone River Valley, France-2009
About half Syrah and Grenache, with a touch of Mourvedre. A deep ruby-purple colored, offering lively bitter cherry and black raspberry flavors that intensifies as it breathes. Medium to full-bodied with a lingering spiciness.
Cubo Tempranillo, La Mancha Region, Spain-2011
The region from which these vines are located is especially hot and dry to compensate for this the grapes are spaced 8 feet apart and have been planted in varying sizes of stones. These stones have a glossy sheen, which reflect the sunlight back up resulting in a very uniform grape. Dark red in color, with cedar and berry aromas and a medium body this wine is very well balanced, smooth, and savory.
Dead Bolt, Hopland California-2011
A blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Syrah, and Syrah gives this wine a deep ruby red color. It has a distinctive red fruit nose and flavors of black cherry, mocha and brown spice.
DeAngelis Falerio, Province of Ascoli Piceno, Italy-2012
Falerio is a young, wine with all of the refreshing, and spritzy qualities. On the nose there are deep fruit aromas of peaches and limes. The palate is loaded with ripe creamy peach and nectarine with notes of key lime and seltzer followed with a salty, mineral-driven finish. The creamy richness of this wine will please fans of unoaked chardonnays, but it has an acidic and mineral element that makes this super fresh and mouthwatering.
DeAngelis Rosso Piceno, Province of Ascoli Piceno, Italy-2012
Rosso Piceno is a vast red wine appellation in Italy’s eastern coastal region of Marche, situated 700 meters above sea level the soils are varied, yet mainly clay with chalky and sandy pockets. Made from a mix of Montepulciano, Sangiovese, and other red grapes. This wine is rustic, spicy, and has notes of earthy tones.
DeLoach Pinot Noir, Saint Helena AVA, California-Napa Valley-2011
Light ruby red in color, this Pinot Noir has aromas of cherry, cola, and eucalyptus. Red fruit lingers on the palate with hints of pepper and cranberries. It is an elegant wine with a balanced and lengthy finish. DeLoach Vineyards has won winery of the year 12 times in a row.
Delyth Cab Sav, Saint Helena AVA, California and Santa Rosa, California AVA-2011
Deep crimson in color, Delyth Cabernet Sauvignon is an everyday cabernet with features of dry elegance and complexity. The nose is full of enticing aromas that are immediately evident as it pours into the glass. The palate is full of layers of cherry, blueberry, and cocoa with a very pleasing tannin structure.
Delyth Malbec, Saint Helena AVA, California and Santa Rosa, California AVA-2011
A California Malbec that has a brilliant garnet color, with generous plum and vanilla notes accented with blueberry and sweet oaks. The silky tannins help lend this wine a very rich mouth feel with a long and delicious finish.
Delyth Merlot, Saint Helena AVA, California and Santa Rosa, California AVA-2011
Dark Red in color, this Merlot has aromas of dark red fruits, earthy forest, wet stones, and herbs. It is medium-bodied and fills the palate with fresh strawberry flavors, which has a lush and soft mouth feel.
Domino Chardonnay, Manteca, California-2011
Domino is full of aromas ranging from baked apples, dried pineapples, and nuts. It is a fruity-yet-dry medium bodied wine with flavors of pear, and green apples and a bright citrus and chalky accented finish.
Domino Pinot Grigio, Manteca, California-2011
This Pinot Grigio is bright and crisp, on the nose there is a floral and lime blossom aroma. On the palate there is a white peach, nectarine and lemon zest that finishes crisp and refreshing.
Educated Guess Chardonnay, Napa Valley, California-2011
This is not your typical Napa Chardonnay. With the grapes coming from Oak Knoll AVA and Napa Carneros AVA the wine has many notes of delicious tropical fruit flavors while also providing that deep complex chardonnay flavor.
El Libre Malbec, Mendoza, Argentina-2011
Malbec is a hearty red grape of French origin that is now popular in Argentina. Also know as the “black wine of Cahors”, Malbec is one of the five Bordeaux Varieties. This malbec spends its first 2 days in cold maceration, followed by malolactic fermentation with a brief touch of oak. It’s bright, fresh, and clean on the palate with nuances of red cherry.
Elsa Bianchi Malbec, Mendoza, Argentina-2012
Coming from the cool reaches of San Rafael, this easy drinking red wine with very soft tannins. This Malbec begins with pleasant aromas of blackberry, and plum. With a touch of French oak it leaves your mouth with a hint of vanilla and a rich mouth feel with a soft silkiness.
Fox Brook Cab Sav, Sonoma, California-2012
Rich and full-bodied with smooth tannins gives way to a lengthy finish for this Cabernet. The nose is full of cherry and licorice nuances with a smooth finish; alike a pinot noir.
Fox Brook Chardonnay, Sonoma, California-2012
This Chardonnay is abundant with fruit and citrus flavors, the slight hint of oak help gives length to a buttery finish. This pares perfectly with light dishes such as seafood, salads, and pasta dishes.
Fox Brook Pinot Grigio, Sonoma, California-2012
Smooth, crisp, and full-bodied this pinot grigio has fruit aromas of apple and pear accompanied with a hint of honey. It can be enjoyed with halibut, calamari, crab cakes, and salmon dishes.
Fox Brook Sauvignon Blanc, Sonoma, California-2012
Fox Brook Sauvignon Blanc is a very crisp and refreshing glass of wine it has aromas of citrus and honey up-front. These aromas carry through to the palate, which makes this wine enjoyable by itself.
Fox Brook Shiraz, Sonoma, California-2012
This Shiraz is fruit forward on the nose and palate, medium-bodied it is rich ruby in color and is full of sweet smells and taste of fresh jammy berries. A hint of oak helps give this Shiraz a lengthy yet smooth finish.
Frey Natural Red, Mendocino County, Califoria-2012
Frey is a Natural Red Table Wine it is medium-bodied, well balanced, and smooth, with a bright garnet hue. The finish is crisp and fruity. Frey is an organic wine which means no sulfites are added to the soil mix and no synthetic preservatives are added.
Golly Wobbler Black/White, St Michaels, Maryland-2012
Gollywobbler is a fun fruit forward wine made with a combination of concord grapes and a splash of cabernet sauvignon. This gives this wine a sweet and lengthy finish. It is great for a picnic or a night out by the fire pits.
Grayson Cellars Chardonnay is brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate is full of green apple fruits with a crisp finish showing gentle hints of apple pie and vanilla flavors.
Handcraft Petite Syrah, Manteca, California-2011
Handcraft Petite Syrah is bursting with dark blackberry and plum flavors. A subtle touch of Zinfandel adds hints of black pepper spice and jammy boysenberry notes.
I Versi Bianco, Trapini, Italy-2011
I Versi Bianco is a rich white blend, non-oaked it combines 3 grape varietals Grecanico, Inzolia, and Grillo from Sicily. Fresh and Fruity, this blend has citrus and tropical fruit flavors and a hint of almonds. Clean and crisp with a bite of zing. The fruit flavors are alike that of a Chardonnay with a liveliness alike a Sauvignon Blanc.
In Situ Carmenere, Aconcagua Valley, Chile-2008
This red blend is a rich and silky wine that delivers an attractive nose of dark berries, pepper, and forest scents. It is a blend of 90% Carmenere, 5% Cabernet Sauvignon, and 5% Syrah. This is an elegant and wonderful glass of wine.
Inca Chardonnay, Mendoza, Argentina-2011
Excellent citrus on the nose with peach and pear on the palate, this blend of Chardonnay and Torrentes grapes is very enjoyable and fun on the palate. Light oak gives this blend a short finish but is a blend of perfection.
Jacobs Creek Moscato, Australia-2011
Pale straw in color, it has notes of light floral, citrus, and honey aromas. Slightly sweet it has taste of orange and citrus flavors. It pairs well with fruit platters and chocolates.
Knob Hall Jealous Mistress, Clear Spring, Maryland-2012
Dark Ruby in color, this blend of Chambourcin and Merlot has rich flavors cherry and plum. The finish has soft tannins and is fruity with a hint of tobacco.
Joel Gotta Riesling, Columbia Valley, Washington-2011
Starting fresh and vibrant, the Gott Riesling has hints of lime and honeysuckle flavors. The finish is full of tasty and mouthwatering citrus notes and hints of sweetness.
Kenwood Yalupa, Sonoma Valley California-2010
Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. Aromatic earthy notes follow intense aromas of cherry and raspberry. Finishing with a full-bodied mouth feel, which is rich and lengthy.
Knob Hall Reve Rouge, Clear Spring Maryland-2012
Flowery and fruity notes are present in the nose of this red blend. On the palate it is light bodied with fruity raspberry flavors, finishing with soft tannins.
Knob Hall Rose, Clear Spring Maryland-2012
A Slightly sweet style rose this is dry and has an aroma of strawberry and raspberry. It has a nice and crisp taste, followed by a fruity finish. This is an excellent wine for a summer day.
Knob Hall Late Harvest Vidal, Clear Spring, Maryland 2012
This is an excellent dessert wine, the grapes are harvested as late as possible in the season. Packed with flavors and aromas of honey, peach, vanilla, and cinnamon. It is a perfect wine to finish off a festive meal.
Le Grand Caillou, Vin de Pays du val de loire, France-2011
Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality.
Los Haroldos Cabernet Sauvignon, Mendoza, Argentina-2011
Deep ruby with purplish hues. Red berries, black, and pepper aromas on the nose and palate. This Cab Sauv is solid, full-bodied and a fleshy wine.
Flavors of melon, pear and Fuji apple abound. Hints of cinnamon, light toasty oak, and a creamy finish make it the perfect choice for dinner. It is full bodied and very smooth great for Bar-B-Qing.
Mad Housewife Rose, Manteca, California-2011
Mad Housewife Rose is a well-balanced rose with fresh strawberry and watermelon flavors. It has a crisp finish and is a sweet treat. This wine will not let you down.
Manage A Trois Rose, St. Helena, California-2010
This is a delightful blend based on three varietals- Merlot, Syrah, and Gewurztraminer. Its palate is full of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish. A medium weighted palate with a cocktail of citrus and tropical flavors.
Michel Schlumber Cab Sauv, Dry Creek Valley, California- 2010
Deep ruby in color, this wine displays rich aromas of black currant, plum and spice. Good grip on the palate with concentrated flavors of black cherry, black currant, dark plum and touches of vanilla from the French oak. Long fruit finish.
Michel Schlumber M. Rouge, Dry Creek Valley, California-2010
Deep ruby in color, aromas of cherry, black currant, violets and allspice on the nose, are balanced with well-structured tannins, a rich mouth feel and concentrated flavors of cherry and plum. It is a blend of 32% Merlot, 14% Cabernet Franc, 14% Carmenere, 14% Syrah, 10% Cabernet Sauvignon, 10% Petit Verdot, 6% Malbec.
Michel Schlumber Merlot, Dry Creek Valley, California-2010
Lighter in color, and dry, not sweet, with just enough wine clout to taste like the west side of Dry Creek Valley. This wine has aromas and flavors of wild strawberry and fresh cherry. Aged in stainless steel tanks.
Mon Sant Xabec, Montsant, Spain-2008
Xabec is a blend of 50% Carignan and 50% Garnacha aged in new French oak for 14 months. Aromas of pain grille, mineral, lavender, black cherry, black plum, and licorice inform the nose of this already complex, concentrated red blend.
Morgan Chardonnay, Salinas, California-2010
Fresh and vibrant, this chardonnay has brisk acidity that lends a clean balance to the orange, mango, apricot, vanilla and buttery toast flavors. It was aged in French oak for 8 months giving it a lengthy and oaky finish.
Cline Mourvedre Rose, Sonama, California-2012
A fun and festive rose, with floral raspberry and vanilla aromas. It has notes of cherry and spice finishing with a plum, pomegranate, and watermelon flavor. Served chilled it complements spicy foods.
Nederburg Late Harvest
Nicolas Cabernet Sauvignon, Vin de Pays d" Oc-2012
Red brick in color this Cab Sav. has rich black fruit and blackberry aromas. A subtle touch of oak presents toasted notes with a hint of herbs. A pleasant finish gives life to the dry tannins in this Cab.
Nicolas Chardonnay, Vin de Pays d" Oc-2012
A simple yet modest bouquet of citrus and vanilla is presented on the palate of this Chardonnay. Light in color this wine finishes very clean and lengthy.
Nicolas Merlot, Vin de Pays d" Oc-2012
Nicolas Merlot is well balanced with round and supple smooth tannins. Spicy berry aromas and hints of smoke and plums are noticeable on the palate.
Nicolas Sauvignon Blanc, Vin de Pays d"Oc-2012
Floral and tropical delights abound! Nicolas Sauvignon Blanc is wonderfully balanced and smooth, with crisp acidity. Many aromas are apparent on the nose and palate consisting of ripe peach, pear, and apple flavors.
Oracle Chardonnay, Stellenbosch, South Africa-2012
This South African Chardonnay starts out with a beautifully crafted well-balanced palate that opens up with tropical fruit and apple flavors. Oak fermentation gives this Chard. vanilla and cream notes with nice crisp finish.
Old Westminster Winery Albarino, Westminster Maryland-2012
OWW Albarino reflects the intense, citrus aromas and refreshing crispness of its variety. Harvested in early September, the fruit is distinctive, with a sharp acidity. Fermented in stainless steel helps to preserve the delicate aromas of this wine.
Old Westminster Winery Cabernet Franc, Westminster Maryland-2012
Aged in new French Oak for 18 months, OWW Cabernet Franc has a rich deep red color, which has immense structure, and balance, which gives birth to a lengthy finish with vast tannins and complexity.
Old Westminster Winery Channery Hill, Westminister Maryland-2012
Channery Hill red blend is a beautiful mélange of 50% Merlot, 30% Cabernet Franc and 20% Cabernet Sauvignon yielding an intriguing spirit characterized by black fruit aromas and sturdy tannic structure.
Old westminster Winery Chardonnay, Westminster Maryland-2012
Fermented in a combination of French Oak (25%) and Stainless Steel (75%) this 99% Chardonnay and 1% Albarino is very aromatic. Natural acidity and balance makes this a go-to Chardonnay.
Old westminster Winery Sav Blanc, Westminster Maryland-2012
The rich, tropical aromas for which the variety is well known characterize Sauvignon Blanc. A mid-September harvest helps to capture ripe flavors and a clean and balanced acidity. It is fruit forward on the palate with a refreshing zest.
Oxford Landing Estates Shiraz, Walkerie, South Australia-2011
Oxford Landing Estaes Shiraz has characters and nuances of blackberries, blueberries, and mulberries with hints of violets and white pepper. The generous palate finishes with soft, supple tannins and subtle oak nuances. Vegan and Vegetarian friendly.
Piemont Pinot Noir, Piemonte, Italy-2012
Fruit forward on the palate gives this wine elegance and class. Aged for six months in oak barrels gives this Pinot Noir structure. Ruby red with medium intensity makes this wine perfect for beef and seasoned cheeses.
Pomelo Sauvignon Blanc, Oakville, California-2011
A mouth-watering, vivid style; this wine explodes with delicious flavors of passion fruit, guava, quince, lime peel; with an intensely grapefruit nose. A crisp acidity is retained and then rounded out and complimented by a broadened mouth and ever-slight sweetness.
Rock & Vine Cabernet Sauvignon, Oakville, California-2011
Rock & Vine Cab showcases rich blackberry and cassis flavors mixed with coffee beans and cocoa aromas. Sweet oak and spice combined with tobacco and black cherries linger throughout a lengthy finish.
Rock Brook Pinot Noir, Sonoma, California-2010
Rockbrook exemplifies mature varietal aromas of cherry and hints of vanilla. Subtle notes of orange complement flavors of black cherry. The medium body gives life to a finish that is supple in texture.
Sanghesio Old Vine Zin, Sonoma, California-2011
The nose is full of aromatic notes of dark berries and intrinsic briar spices. Bright fruit flavors are reminiscent of a berry pie with toasted crust. It has a vibrant natural acidity and balanced tannins with a lengthy finish.
Santa Rita Chardonnay, Vinas Santa Rita, Chile-2011
Santa Rita Chardonnay honors the 120 patriots who fought for Chile’s independence. It has a crisp, fresh, un-oaked style. Its aromas and flavors are vibrant with tropical fruits complemented by apples and pears. An alluring hint of zesty orange peel makes this a heavenly choice for a Chardonnay.
Seven Heavenly Chardonnay, Lodi, California-2011
A bright, sweet and smokey nose is followed by concentrated buttery flavors that coat the palate. 30% oak aging creates a beautiful round texture. Perfect for light fare and poultry.
Sivas Sanoma Sauvignon Blanc, Sonama California-2012
A blend and the bright, citrus flavors from Sonoma Valley, creating flavors of lemon curd and key lime pie. This Sauvignon Blanc is mediumbodied yet focused, with a silky texture that lingers on the mid-palate as the flavors change from citrus to fresh cut grass.
Steeple Jack Moscato, Currency Creek, South Australia-2011
A fresh, spritzy style is full of floral and tropical fruit flavors, before a sweet palate that’s balanced with a clean, acid finish.
Terra Libre Fume Blanc, Mendoza, Argentina-2011
Aormas of kiwi, grapefruit, lime, and honeysuckle are present on the nose and palate. Fruit forward and floral, this is very light bodied and soft. The acidity is crisp, clean, and refreshing.
Terrilogio Super Tuscan, Pontedera, Italy-2009
Aged for 12 months in oak, this is a blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot. It is an immaculate supertuscan that is complex with flavors of crushed berries, cherries and hints of tobacco. Full-bodied with round tannins and an extra lengthy finish.
Will M Riesling, Eguishem France-2011
Dry and sweet, it has delicate aromas of white flowers and intense citrus flavors. Pale Straw in color this is a top shelf Riesling that will leave your taste buds bursting with extravagant floral notes.
Yalumba Shiraz, Angaston, South Australia-2011
Fruit driven with juicy flavors of raspberry and cherries. This Shiraz is oaked giving it flavors of vanilla and butter; which complements the lengthy finish of this wine.