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Wine Down
685 Folsom Street
San Francisco, CA 94107
Uber
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Main Menu
White Wine
Sauvignon Blanc, Hunt & Harvest, Napa Valley
- $9.00
- $41.00
Albariño, Verdad Wines, Paragon Vineyards, San Luis Obispo
- $11.00
- $51.00
Workbook White: Tocai Friulano, Riesling, Verdelho
Hobo Wine Co, Santa Lucia Highlands; Mendocino; Suisun Valley
- $8.00
- $36.00
Grüner Veltliner, "Meeresboden" Tatomer Wines, Santa Barbara County
- $14.00
- $66.00
Riesling (Dry) Harrington Wines, Griva Vineyard, Arroyo Secco
- $11.00
- $51.00
Chardonnay, "the White Queen", The Wonderland Project, Sonoma County
- $12.00
- $56.00
"Love White": Marsanne, Roussanne, Viognier Broc Cellars, Love Ranch, Madera Foothills
- $10.00
- $46.00
Rosé, "Hotspur" Rose of Zinfandel, Bodkin Wines, Conte Family Vineyards, Russian River Valley
- $10.00
- $46.00
Red Wine
Pinot Noir, Wonderwall, Edna Valley
- $12.00
- $56.00
Mission & Trousseau, Harrington Wines, Somers Vineyard, Lodi & Siletto Vineyard, Central Coast
- $13.00
- $61.00
Cabernet Franc, Field Recordings, Paso Robles
- $10.00
- $46.00
Workbook Red: Barbera, Syrah, Charbono, Zinfandel
Hobo Wine Co, Mendocino, Sonoma Valley
- $8.00
- $36.00
Syrah, Groundwork, Santa Barbara County
- $11.00
- $51.00
Zinfandel & Carignan, Field blend, "Stonecutter red"
Lusu Cellars, El Dorado
- $9.00
- $41.00
"Version Red": Grenache, Mourvedre, Cinsaut, Counoise, Syrah
Adelaida Cellars, Anna's Vineyard, Paso Robles
- $10.00
- $46.00
Cabernet Sauvignon, Cultivar, Napa Valley
- $15.00
- $71.00
Beer
Pilsner, "PT. Bonita", Headlands Brewing Co., Mill Valley (5.3% ABV)
- $7.00
- $26.00
IPA, "Chisel", Fieldwork Brewing Co., Berkeley (7% ABV)
- $8.00
- $30.00
Double IPA, "Hella Hoppy", Altamont Beer Works, Livermore (9% ABV)
- $7.00
- $26.00
SAison, "Dolores", Almanac Beer Co., San Francisco (6.8% ABV)
- $7.00
- $26.00
Summer Porter, Fort Point Beer Co., San Francisco (4% ABV)
- $9.00
- $34.00
Golden Gate Gose, Almanac Beer Co., San Francisco (5% ABV)
Food
Cheese & Meat Feast
$19.00
Fiscalini Sharp White Cheddar, Marin Triple Cream Brie, Prosciutto, Salami
Salt Point Pretzel Twists
Served with Maldon Salt and Sierra Nevada Pale Ale Honey Mustard
- 1 Twist For $4.50
- 2 Twists For $8.00
Nucha Empanadas
Served with Chimichurri sauce. Caprese: Roasted tomatoes, mozzarella cheese, fresh basil; Spinach & Feta: Organic spinach, onions, feta cheese, ricotta cheese, béchamel sauce; Spinach & Feta: Organic spinach, onions, feta cheese, ricotta cheese, béchamel sauce;
- 1 Empanada for $5.00
- 2 Empanadas For $9.00
Castelveltrano Olives
$6.00Hummus
$8.00
Served with carrot sticks and warm flatbread