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Wine Cellar
1314 Prudential Drive
Jacksonville, FL 32207
Uber
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Dinner Menu
Lunch Menu
Wine List
Dinner Menu
Served Monday through Saturday Evenings. Vegetarian Available Upon Request
Appetizers
Soup du Jour
$8.00Creole Style Lobster and Crab Bisque
$10.00Seared Colossal Scallops
$13.00
Served Over Tomato-Ginger Chutney, Finished with Balsamic Reduction
gluten-free
Lump Crab Cake
$10.00
with Tarragon Mustard and Caper Sauce
Sesame Seared Yellowfin Tuna
$11.00
Orange Ponzu, Wasabi Cream and Pickled Ginger
gluten-free
House Smoked Salmon Crostini
$10.00
Butter Toasted Baguette Topped with Dill Crème Fraiche, House Smoked Salmon, Pickled Red Onion and Capers, Served Over Arugula
Shrimp and Corn Cakes
$10.00
Blackened and Pan Seared Florida Gulf Coast Shrimp. Served Over Fresh Corn Blini with Pico de Gallo and Avocado Crème Fraiche
Escargot Sautéed in Butter, Garlic, Shallots and Herbs
$13.00
Served in Saffron Cream Sauce with Grilled Baguette
Seared Peppercorn Beef Carpaccio
$13.00
Thinly Sliced Angus Beef Tenderloin, Truffle Oil Dressed Arugula, Sprinkled with Shaved Manchego Cheese
gluten-free
Brie en Croute
$11.00
Brie Cheese Wrapped in Puff Pastry and Baked Golden Brown, Drizzled with Almond Honey, Served with Grapes and Seasonal Fruit
Gratin of White Asparagus
$10.00
Fresh White Asparagus Lightly Sautéed in Butter, Topped with Gruyere Cheese, Baked in Gratin Dish with Cream, Lemon and Parsley
Parmesan Gnocchi with Wild Mushrooms
$10.00
House Made Gnocchi, Wild Mushroom Melange, Parmesan Cheese and Fresh Herbs
Salads and Sides
Baby Greens and Romaine with Walnuts and Feta Cheese
$9.00
Strawberry-Mint Vinaigrette
Basil Caesar
$10.00
"A Delightful Twist on the Classic", Basil Caesar Dressing, Garlic Croutons, Parmesan Cheese
Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese
$13.00
Vanilla Bean-Champagne Dressing
Crispy Iceberg Lettuce Wedge
$9.00
Served Over Baby Spinach with Chunky Bleu Cheese Dressing Sprinkled with Applewood Smoked Bacon and Red Onion
gluten-free
Sauteed Garlic Spinach
$5.00
gluten-free
Grilled Asparagus
$5.00
gluten-free
Potato Dauphinoise
$5.00
gluten-free
Entrees
Bacon Wrapped Scallops
$28.00
Jumbo Scallops Wrapped with Crispy Bacon and Seared. Served with Garlic Spinach, Cream Corn and Blistered Tomatoes
gluten-free
La Bouillabaisse
$31.00
Mussels, Shrimp and Scallops Steamed in Saffron and White Wine Broth, Roasted Tomatoes, Caramelized Onions, Basil and Garlic, Served with Grilled Baguette
8 Ounce Cold Water Lobster Tail
$39.00
Lightly Breaded and Deep Fried – a Wine Cellar Specialty, Vanilla Bean-Frangelico Cream Sauce, Risotto and Vegetable du Jour, Grilled or Butter Poached Also Available
Peppercorn and Parsley Seared Yellowfin Tuna
$29.00
Served with Potato Mash and Topped with Wilted Arugula, Finished with Port Wine Reduction
gluten-free
European Sea Bass
$34.00
Served in a White Asparagus Broth with Seared Wild Mushrooms, Organic Sweet Peas and White Asparagus Tips, Topped with Local Pea Tendrils
Almond Encrusted Grouper
$36.00
Served with Fresh Asparagus and Risotto du Jour, Finished with Galliano Sauce
Grilled Filet of Salmon
$28.00
Topped with Tarragon, Fennel and Citrus Butter, Served Over Jasmine Rice Pilaf and Garlic Spinach
gluten-free
Breast of Chicken
$24.00
Crusted with a Blend of Chopped Parsley, Cilantro, Mint, Thyme and Pan Seared Finished with Veloute Sauce, Served with Potato Dauphinoise and Asparagus
gluten-free
Roasted Duck Confit with Fine Herbs
$29.00
Brioche, Fennel and Sage Stuffing, Cranberry Reduction, French Onion Haricots Verts
New Zealand Lamb Chops
$32.00
Walnut Crusted, Oven Roasted. Served with Potato Mash and Baby Carrots, Finished with Blueberry Demiglace
gluten-free
Trio of Flavors
$37.00
Florida Gulf Shrimp Stuffed with Lump Crab Meat - Beurre Blanc Grilled 4 Ounce Medallion of Beef Tenderloin - Béarnaise Sauce Sea Scallops Over Roasted Red Pepper and Bacon-Cream Corn. Served with Potato Dauphinoise and Baby Arugula
Grilled Filet Mignon
Served with Potato Dauphinoise and Asparagus, Finished with Béarnaise Sauce
gluten-free
- $34.00
- With Fried or Poached Cold Water 8 Ounce Lobster Tail $62.00
NY Strip Steak
$26.00
NY Strip Steak Lightly Crusted with Pepper and Herbs. Served Over House Made Pappardelle Pasta with Oyster, Beech and Button Mushrooms, Finished with Brandy Cream Sauce
Surf and Turf
$39.00
Two New Zealand Lamb Chops Glazed with Mint Pesto and Two Poached Petite Lobster Tails. Served with Clarified Butter, Potato Mash and Haricots Verts Almandine
gluten-free
Main
Arugula and Mesclun Greens Salad
$10.00
Tossed with Fresh Strawberries, Crumbled Feta Cheese, Candied Walnuts and Sliced Red Onion Dressed with Champagne Vinaigrette
gluten-free
Pan Seared Trout with Chorizo Sausage Confetti
$16.00
Sausage, Red Pepper, Onion and Carrots. Served with Potato Mash, Finished with Classic Beurre Blanc
Grecian Shrimp and Scallops
$16.00
Shrimp and Scallops Sautéed with Spinach, Grape Tomatoes, Scallions and Kalamata Olives. Tossed in Sherry Cream Sauce, Served Over Fettuccine, Sprinkled with Feta Cheese
Chicken Saltimbocca
$14.00
Seared Breast of Chicken Wrapped with Prosciutto Ham, Finished with Lemon-White Wine Butter Sauce, Served with Rice Pilaf and Asparagus
Country Fried Chicken Wrap
$13.00
Crispy Fried Medallions of Breast of Chicken. Served in Flour Tortilla Wrap with Southern Style Cole Slaw and House Made Pickles. Served with Rosemary Fries
Soups, Salads, Light Dishes
Soup du Jour
$8.00Creole Style Lobster and Crab Bisque
$10.00Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese
$14.00
Vanilla Bean-Champagne Dressing
Walnut Crusted Atlantic Salmon
$15.00
Served Over Baby Spinach, Sun Dried Cherries, Orange Sections, Apple Cider-Shallot Vinaigrette
Basil Caesar Salad
Basil Caesar Dressing, Garlic Croutons, Parmesan Cheese
- $10.00
- With Grilled Basil Chicken Breast $13.00
- With Grilled Basil Shrimp $15.00
Grilled Shrimp, Red Grape and Almond Salad
$15.00
Arugula Topped with Grilled Shrimp, Red Grapes, Candied Almonds and Manchego Cheese, Lemon-Champagne Vinaigrette
gluten-free
Crab Louie
$14.00
Diced Hearts of Romaine. Lump Crab Meat, Boiled Egg, Cucumber, Radishes and Tomato, House Made Russian Dressing
gluten-free
Quiche du Jour
$12.00
Served with Seasonal Fruit or Baby Greens Tossed in Apple Cider-Shallot Vinaigrette
Crispy Cod Cakes with Remoulade Sauce
$12.00
Served with Small Basil Caesar Salad
Sandwiches and Burgers
Open Face Lump Crab Meat Sandwich
$14.00
Served on Croissant with Sliced Tomato. Topped with Mozzarella Cheese and Baked, Served with Baby Greens Salad
Fried Shrimp Soft Tacos
$13.00
Crusty Fried Shrimp Tossed in Sweet Thai Chili Sauce, Shredded Lettuce, Pico de Gallo, Avocado Coulis, Served with Herb Roasted Fingerling Potatoes
French Brie Cheeseburger
$13.00
Angus Beef Burger Served on Brioche. Topped with Strawberry Jam, French Brie and Arugula, Served with Roasted Fingerling Potatoes
8 Ounce Black Angus Cheeseburger
$13.00
Aged Cheddar, Mozzarella, Crispy Fried Onions, Chipotle Aioli, Lettuce, Tomato. Served on Grilled Ciabatta with Rosemary Fries
Blackened Grouper Wrap
$15.00
Blackened Filet of Grouper Served in Flour Tortilla Wrap with Shredded Romaine, Santa Fe Salsa and Avocado Crème, Rosemary Fries
Sliced Filet Mignon Wrap
$15.00
Black Angus Tenderloin with Swiss Cheese, Bacon, Tomato, Onion, Garlic Aioli. Served with Rosemary Fries
Featured Items
House Made Rosemary Fries with Sour Cream-Scallion Dip
$5.00Sautéed Garlic Spinach
$5.00
gluten-free
Grilled Asparagus
$5.00Roasted Fingerling Potatoes
$5.00Entrees
Trio of Flavors - Parmesan Grit Cakes
$15.00
Topped with Fried Mayport Shrimp - Seared Scallop - Crab Cake. Grilled Asparagus, Finished with Roasted Red Pepper Sauce
Vegetarian Version Available
$11.00Lump Crab Cakes with Tarragon Mustard and Caper Sauce
$14.00
Served with Baby Greens Tossed in Apple Cider-Shallot Vinaigrette
Shrimp Amaretto
$16.00
Butterfly Shrimp Lightly Tossed in Flour, Sautéed in Butter Finished with Brandy, Amaretto, White Wine and Orange Cream Sauce. Served Over Jasmine Rice and Baby Carrots, Sprinkled with Toasted Almonds
Lump Crab Meat and Shrimp Frittata
$14.00
Topped with Fresh Spinach, Goat Cheese and Grape Tomatoes. Served with Bibb Lettuce, Berries and Walnut Salad, Dressed with Strawberry-Mint Vinaigrette
gluten-free
Fresh Catch
$15.00
Grilled or Sautéed with Lemon and Herbs, Served with Fresh Vegetables
gluten-free
Seared Salmon with Tarragon and Citrus
$16.00
Seared with a Blend of Tarragon, Fennel, Lemon, Roasted Garlic Aioli. Served Over Jasmine Rice Pilaf, Lightly Sautéed Spinach
gluten-free
Pecan Encrusted Fresh Grouper
$21.00
Finished with Lemon-Basil Aioli. Served with Potato Mash and Fresh Vegetables
Grilled Filet of Tenderloin Beef Tips
$16.00
Served with Potato Mash and Fried Onion Straws Finished with Bourbon-Mushroom Demiglace
Grilled Petite Filet Mignon
$25.00
Served with Potato Dauphinoise and Asparagus, Finished with Béarnaise Sauce
gluten-free
February Menu Specials
Arugula and Mesclun Greens Salad
$10.00
Tossed with Fresh Strawberries, Crumbled Feta Cheese, Candied Walnuts and Sliced Red Onion Dressed with Champagne Vinaigrette
gluten-free
Pan Seared Trout with Chorizo Sausage Confetti
$16.00
Sausage, Red Pepper, Onion and Carrots. Served with Potato Mash, Finished with Classic Beurre Blanc
Grecian Shrimp and Scallops
$16.00
Shrimp and Scallops Sautéed with Spinach, Grape Tomatoes, Scallions and Kalamata Olives. Tossed in Sherry Cream Sauce, Served Over Fettuccine, Sprinkled with Feta Cheese
Chicken Saltimbocca
$14.00
Seared Breast of Chicken Wrapped with Prosciutto Ham, Finished with Lemon-White Wine Butter Sauce, Served with Rice Pilaf and Asparagus
Country Fried Chicken Wrap
$13.00
Crispy Fried Medallions of Breast of Chicken. Served in Flour Tortilla Wrap with Southern Style Cole Slaw and House Made Pickles. Served with Rosemary Fries
Champagne – Sparkling Wine
Moet et Chandon "Cuvee Dom Pérignon" 1999
$360.00Louis Roederer "Cristal" 2004
$510.00Taittinger Brut "La Française" NV
$125.00Bollinger "Special Cuvee" NV
$170.00Moet et Chandon "Imperial" NV
$124.00Laurent Perrier Demi-Sec NV
$128.00Veuve Clicquot Brut "Yellow Label" NV
$140.00Laurent Perrier Brut Rose NV
$180.00Schramsberg "Blanc de Blancs", Napa Valley NV
$120.00Mumm Napa Cuvee Brut, Napa Valley NV
$66.00J Sparkling, Russian River Valley NV
$100.00Chandon Blanc de Noirs, Sonoma NV
$45.00Mondoro Asti Spumante, Italy NV
$62.00Bordeaux Rouge
Grand Bateau, Bordeaux 2011
$45.00Baron de Rothschild 'Reserve Speciale' 2011
$62.00Château Mouton Rothschild, Pauillac 1973
$300.00
Picasso label – medium fill
Echo de Lynch Bages, Pauillac 2011
$160.00Château Gloria, St. Julien 2010
$250.00Amiral de Beyhevelle, St. Julien 2006
$150.00Château Giscours, Margaux 2010
$236.00Château Lascombes, Margaux 2009
$308.00Château Marsac Leguineau, Margaux 2010
$101.00Chateau Meyney, St. Estephe 2010
$138.00Château Plince, St. Estephe 2006
$122.00Château Haut Beauséjour, St. Estephe 2011
$87.00Château Greysac, Haut-Medoc 2010
$72.00Château Haut Brion, Graves 1981
$375.00Château Ducasse, Graves 2009
$56.00Château Haut Surget, Pomerol 2011
$73.00Château Hermitage Mazeyres, Pomerol 2011
$100.00Château Fleur de Cazeau, St. Emilion 2011
$70.00Château Haut-Brisson La Grave Grand Cru, St. Emilion 2012
$74.00Bordeaux Blanc
Baron de Rothschild "Reserve Spéciale" 2013
$62.00Chateau Carbonnieux, Graves 2007
$135.00Château de Chantegrive, Graves 2011
$78.00Chateau d'Yquem, Sauternes 1980
$450.00Loire Valley
Vouvray, Chateau du Montfort 2012
$57.00Sancerre, Pascal Jolivet 2014
$77.00Sauvion Rose d'Anjou 2014
$31.00Rhone Valley
Châteauneuf du Pape, Clos de L'Oratoire 2012
$130.00Cotes du Rhone, "Parallèle 45", Paul Jaboulet 2012
$49.00Burgundy Rouge
Gevrey Chambertin, Louis Jadot, Cotes de Nuits 2011
$130.00Nuits St. Georges, Louis Jadot, Cotes de Nuits 2010
$142.00Pommard, Louis Latour, Cotes de Beaune 2012
$193.00Beaujolais Villages, Louis Jadot, Beaujolais 2014
$46.00Moulin a Vent, Georges Duboeuf, Beaujolais 2011
$49.00Fleurie, Henry Fossy, Beaujolais 2009
$59.00Burgundy Blanc
Chablis, Joseph Drouhin, Chablis 2011
$73.00Chablis Premier Cru, Joseph Drouhin, Chablis 2010
$100.00Meursault, Labouré-Roi, Cotes de Beaune 2012
$120.00Puligny Montrachet, Louis Latour, Cotes de Beaune 2011
$135.00Pouilly Fuissé, Labouré-Roi, Maconnais 2013
$67.00Macon Villages, Georges Duboeuf , Maconnais 2012
$39.00White
Pinot Grigio, Altanuta 2013
$38.00Pinot Grigio, Santa Margherita 2014
$81.00La Cala, Vermentino di Sardegna, Sardinia 2013
$33.00Red
Chianti Classico "Riserva Ducale Gold", Ruffino, Tuscany 2010
$108.00Chianti, Castiglioni, Tuscany 2010
$34.00Brunello di Montalcino, Banfi, Tuscany 2009
$160.00LaVite Lucente Super Tuscan, Tuscany 2012
$56.00Sangiovese-Cabernet Sauvignon, Ferraiolo, Tuscany 2006
$86.00Australia
Rosemount, "Show Reserve", Chardonnay 2011
$46.00Penfolds "Thomas Hyland", Cabernet Sauvignon 2012
$56.00Penfolds "Bin 389" Cabernet-Shiraz 2012
$180.00Mitolo Jester Shiraz 2012
$52.00Clancy's Shiraz Cabernet Merlot 2011
$50.00New Zealand
Nobilo, Sauvignon Blanc 2014
$49.00Craggy Range, Te Kahu, Merlot, Cabernet Franc and Malbec 2012
$60.00Argentina
Terrazas Chardonnay 2012
$36.00Terrazas Malbec "Riserva" 2012
$60.00Elsa Bianchi Malbec 2014
$31.00Cabernet Sauvignon
Franciscan, Napa Valley 2012
$88.00Markham, Napa Valley 2012
$100.00Cakebread, Napa Valley 2012
$160.00Sterling, Napa Valley 2012
$85.00Frog's Leap, Napa Valley 2012
$105.00Forefront by Pine Ridge, Lake County / Napa Valley 2012
$50.00Stags Leap "Artemis", Napa Valley 2012
$138.00Silver Oak, Alexander Valley 2011
$156.00
when available
Liberty School , Pasa Robles 2012
$38.00Jordan , Alexander Valley 2011
$140.00Stratton Lummis, Napa Valley 2010
$82.00Girard, Napa Valley 2012
$78.00Charles Krug, Yountville 2012
$82.00Avalon, Napa Valley 2012
$45.00Blends / Meritage
Opus One, Napa Valley 2011
$375.00
when available
Sawyer " Bradford Estate", Napa Valley 2009
$107.00Franciscan "Magnificat", Napa Valley 2012
$140.00McBride Sisters, Truvée, Central Coast 2013
$39.00Foyt Family #72 Meritage 2011
$49.00Merlot
Sawyer, Napa Valley 2011
$100.00Sterling, Napa Valley 2012
$79.00Hall, Napa Valley 2010
$89.00Five Rivers, Hopland 2012
$30.00Steele "Shooting Star", Lake County 2012
$40.00Pinot Noir
Steele, Carneros 2012
$65.00Marimar Torres, Russian River Valley 2012
$100.00Hahn Winery, Napa Valley 2014
$42.00Hangtime, Napa Valley 2013
$32.00Syrah / Petite Sirah
Writer's Block, Lake County 2012
$39.00Stag's Leap Wine Cellars, Napa Valley 2012
$105.00Chardonnay
J. Lohr "Riverstone", Monterey County 2011
$32.00Sonoma Cutrer, Russian River Valley 2011
$59.00Chateau St. Jean, Sonoma County 2011
$49.00Silverado, Napa Valley 2010
$74.00Frog's Leap, Napa Valley 2011
$77.00Stag's Leap Wine Cellars, Napa Valley 2011
$103.00Cakebread, Napa Valley 2010
$110.00Grgich Hills, Napa Valley 2008
$140.00Jordan, Russian River Valley 2010
$92.00Far Niente, Napa Valley 2011
$140.00Daniel Gehrs "Oak Free", Monterey County 2010
$39.00Lincourt, Santa Barbara 2011
$48.00Sauvignon Blanc / Fume Blanc
Ferrari Carano Fume Blanc, Napa Valley 2011
$48.00Grgich Hills Fume Blanc, Napa Valley (Organic) 2010
$82.00Benziger Sauvignon Blanc, Sonoma 2011
$43.00Sawyer Sauvignon Blanc, Napa Valley 2010
$56.00Alternative Whites
Conundrum, Napa Valley 2011
$65.00Pine Ridge Chenin Blanc / Viognier Blend 2011
$38.00Oregon – Washington State
Acrobat Pinot Gris, Oregon 2011
$46.00Chateau Ste. Michelle Riesling, Washington State 2011
$34.00Half Bottle Selections
Taittinger Brut "La Française", France NV
$68.00Schramsberg "Blanc de Blancs", Napa Valley NV
$62.00Clos du Bois, Chardonnay, Sonoma Valley 2009
$27.00Sonoma Cutrer, Chardonnay, Sonoma Valley 2008
$32.00Louis Jadot Pouilly Fuissé, France 2008
$40.00J. Lohr "Seven Oaks", Cabernet Sauvignon 2008
$32.00St. Supery, Cabernet Sauvignon, Napa Valley 2008
$55.00Clos du Bois, Merlot, Sonoma 2007
$33.00Chardonnay
Georges Duboeuf Macon Villages, Burgundy, France
- $10.50
- $39.00
J. Lohr "Riverstone", Monterey, California
- $8.50
- $32.00
Daniel Gehrs "Oak Free", Monterey County, California
- $10.50
- $39.00
Sauvignon Blanc / Fume Blanc / Pinot Grigio
Ferrari Carano Fume Blanc, Napa Valley, California
- $12.75
- $48.00
Benziger Sauvignon Blanc, Sonoma, California
- $11.50
- $43.00
Altanuta Pinot Grigio, Italy
- $10.00
- $38.00
Pine Ridge Chenin Blanc / Viognier Blend, California
- $9.75
- $37.00
Riesling / White Zinfandel
Chateau Ste. Michelle J. Riesling, Washington State
- $9.00
- $34.00
Sauvion Rose d'Anjou, Loire Valley, France
- $8.25
- $31.00
Cabernet Sauvignon / Merlot
Baron de Rothschild "Reserve Spéciale", Bordeaux
- $12.00
- $45.00
Avalon Cabernet Sauvignon, Napa Valley, California
- $10.00
- $38.00
Kenwood "Jack London" Cabernet Sauvignon, Sonoma
- $15.00
- $56.00
Kenwood "Yulupa" Merlot, Sonoma, California
- $8.75
- $33.00
Steele "Shooting Star" Merlot, Napa Valley
- $10.75
- $40.00
Foyt Family #72 Meritage, California
- $13.00
- $49.00
Jade Mountain La Provençale, California
- $11.50
- $43.00
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General Info
Hours
Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 10:30pm
Saturday:
5:00pm - 10:30pm
About Us
Experience the old world charm of a French countryside as you dine beneath the shade of a majestic oak tree in our brick-paved garden. Indulge in conversation with friends and colleagues in the quiet elegance of our intimate dining rooms. You’ll quickly discover why Wine Cellar has been a favorite among locals since 1974. We are consistently rated by Florida Trend Magazine as a top 500 restaurant; as a Jacksonville top 25 restaurant by Jacksonville Magazine, and the wine list perennially wins the Wine Spectator Award of Excellence.While constantly evolving with eclectic, new world dishes, the Wine Cellar continues to offer the Classic Continental Cuisine so loved by patrons over the years. Distinctly Elegant with beautiful brickwork, archways, wood and glass, one thing that never changes is the tradition of excellence in cuisine and service that is our trademark.