Fresh NW varieties. Served with house cocktail or mignonette sauce
(ea)$3.00
(6)$15.00
Dz$27.00
Charcuterie Board
imported and domestic cheese, meats, condiments, relish
Market Sheet
Flat Breads
Sub Gluten Free Pizza Dough $3
Roasted Mushroom
$13.00
roasted wild and domestic mushrooms, pesto, black truffled cheese, olive oil and rosemary
Italian Sausage and Chicken
$15.00
chicken confit, black olives, olive oil poached onions, smoked mozzarella and slow cooked tomato sauce
Farmers Market
$15.00
best of the market on our house pizza dough, fired in the brick oven. Ask your server for daily special
Pepperoni-Cashew
$13.00
pepperoni, tomato sauce, mozzarella, Monterey jack, toasted cashews, finished with a drizzle of honey
Chef's Tasting
Chef's Tasting
You Choose the Price. Let the chef know how much you would like to spend per person, and he will guide your meal. with the best of the season. Must be done by entire table. Let your server know of any allergies
(per person)$30.00
(per person)$40.00
(per person)$50.00
Table Plates
Portion for one, or shared between two or three
Pacific Northwest Clams
steamed in lager beer, shaved pork belly, charred scallion butter, garlic confit, crispy baby kale
served on toasted naan, yogurt-chili marinated chicken, red pepper, scallion, cucumber-caraway raita
Pork Mole Sandwich
$13.00
served on potato roll, shredded-spiced pork in house chili-chocolate sauce, chow-chow salad, chile aioli
Chorizo & Chicken Quesadilla
$13.00
Shredded chicken confit, jack-smoked cheddar cheese, roasted pepper and onion, green love dipping sauce
Fish N Chips
$13.00
beer battered cod with house tartar sauce, lemon and vinegar dusted fries
Roasted Turkey Sandwich
$12.00
oven roasted turkey on whole grain baguette with whipped avocado, tomato, and arugula-sprout salad
Whiskey Burger
$15.00
grilled Washington beef, bacon chutney, aged cheddar on toasted potato roll with whiskey mustard & fries
Desserts
Molten Chocolate Cake
$7.00
banana pudding ice cream, peanut butter sauce
Idaho Honey Crème Brûlée
$7.00
maple walnut topping
Washington Apple Cobbler
$7.00
brown sugar streusel, cinnamon ice cream
Strawberry-Rhubarb Shortcake
$7.00
Strawberry sauce, toasted pecans and whipped cheesecake
Glass of Wine
Sparkling Wine
Treveri Cellars "Blanc de Blanc", Brut, Columbia Valley, WA, NV
Glass$7.00
White
Boomtown, Pinot Gris, Washington State, '13
Glass$7.00
Half Litre$21.00
J. Lohr "Riverstone", Chardonnay, Arroyo Seco, CA, '13
Glass$7.00
Half Litre$21.00
Latah Creek Huckleberry, Riesling, Columbia Valley, WA, NV
Glass$6.00
Half Litre$18.00
L'Ecole No. 41, Chenin Blanc, Columbia Valley, WA '13
Glass$8.00
Half Litre$24.00
Saint M, Riesling, Pfalz, GR, '12
Glass$7.00
Half Litre$21.00
The Better Half, Sauvignon Blanc, Marlborough, NZ, '13
Glass$7.00
Half Litre$21.00
Red
Argento, Malbec, Mendoza, ARG, '12
Glass$7.00
Half Litre$21.00
Caparzo, Sangiovese, Tuscany, IT, '13
Glass$7.00
Half Litre$21.00
Fess Parker "Fess Station", Pinot Noir, Santa Barbara, CA, '13
Glass$8.00
Half Litre$24.00
Renegade, Red Wine, Columbia Valley, WA, '13
Glass$7.00
Half Litre$21.00
Milbrandt "Traditions", Cabernet, Columbia Valley, WA, '12
Glass$8.00
Half Litre$24.00
Seven Falls, Merlot, Wahluke Slope, WA, '11
Glass$7.00
Half Litre$21.00
Non-Alcoholic Wine
Ariel, White Zinfandel
Glass$5.00
Half Litre$14.00
Ariel, Chardonnay
Glass$5.00
Half Litre$14.00
Port & After Dinner Drinks
Presidential Tawny Porto, Portugal, NV
Glass$6.00
Smith Woodhouse "LBV" Porto, '01
Glass$8.00
Warre's "Warrior" Reserve Port, Portugal, NV
Glass$6.00
Chateau Haut-Mayne Sauternes, FR, '09
Glass$12.00
Quady "Electra" Orange Muscat, CA, '13
Glass$6.00
Yalumba "Museum Reserve" Tawny, Barossa Valley, AU, NV
Glass$10.00
Port Sampler Special
2 oz. of the 3 Ports listed below
Presidential Tawny Porto, Portugal, NV
Smith Woodhouse "LBV" Porto, '01
Warre's "Warrior" Reserve Port, Portugal, NV
Self Serve Wine Bar
Our state-of-the-art Enomatic® wine tasting machines feature twenty-four different wines available by the taste, half or full glass. Pre-load a wine tasting card to taste at your own pace or order a glass from your server. Cheers!
White Wine
Domaine Collotte Marsannay, Rosé, Cote du Nuits, FR, '13
1 Oz$2.00
3 Oz$6.00
5 Oz$10.00
Dopff and Irion, Pinot Gris, Alsace, FR, '12
1 Oz$2.25
3 Oz$6.75
5 Oz$11.25
Cinder Dry, Viognier, Snake River Valley, ID, '13
1 Oz$2.00
3 Oz$6.00
5 Oz$10.00
Dr. Loosen "Dr L", Riesling, Qualitätswein, Mosel, GR, '12
1 Oz$2.00
3 Oz$6.00
5 Oz$10.00
Domaine Vincent Delaporte, Sancerre, Loire, FR, '12
1 Oz$3.00
3 Oz$9.00
5 Oz$15.00
Joseph Drouhin, Puligny-Montrachet, Burgundy, FR, '06
1 Oz$5.00
3 Oz$15.00
5 Oz$25.00
Landmark "Overlook", Chardonnay, Sonoma County, '12
Everyone at the cellar has a position or a daily task that puts our customers in a position to relax, dine and enjoy amazing music. We all take our roles with the utmost of importance, this is where we work and to us it is like a second home. When you come to the cellar we want you to feel like a guest in our home.
With a world class wine list, amazing-seasonal-farm fresh foods and live music that has been a mainstay for over twenty years; we are sure to please all of your senses. We have an impressive list of single malts, liquors from all over the world and crafted drinks that are above and beyond the rest.