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Windrose Marker 26 Lakeside Dining
494 Tan-Tar-A Drive
Osage Beach, US-MO 65065
Uber
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Main Menu
Starters
Shrimp Cocktail
Colossal Shrimp, Cocktail Sauce, Charred Lemon
Burrata
Roasted Grapes, Peaches, Toasted Focaccia, Herb Oil, Sea Salt, Parsley
Crab Cakes
Panko, Mango Avocado Salsa, Chipotle Citrus Sauce, Micro Cilantro, Charred Lemon
Ahi Tuna
Wasabi Oil, Wasabi Mousse, Sticky Rice, Bang Bang Sauce, Toasted Peanuts, Green Onion, Sriracha Salt
Mussels Marini-Ere
Chilean Blue Mussels, Lemon, White Wine, Mignonette Sauce, Baguette
Charcuterie Board
Seasonal Cheese, Assorted Smoked Sausage, Candied Cashews, Bread and Butter Pickle, Honeycomb, Pepper Jelly, Crackers
Salads
Half and Full Options
Wedge Salad
Iceberg Lettuce, Cherry Tomatoes, Bacon Lardons, Red Onions, Toasted Walnuts, Gorgonzola Dressing
Caesar
Crisp Romaine, Grana Padano, Croutons, Caesar Dressing
Windrose Salad
Mixed Greens, Cucumber, Red Onion, Cherry Tomato, Sunflower Seeds, Shredded Swiss Cheese, Dijon Vinaigrette
Watermelon Salad
Watermelon Steak, Mesclun, Feta Cheese, Slivered Red Onion, Candied Pecans, Blueberries, Greek Dressing
Entrees
All steaks are sourced locally from Ruth Family Farms in Downing, MO.
Windrose Burger
8oz Short Rib Blend Patty topped with Smoked Gouda, House Made Pickles, Grilled Tomatoes, Lettuce and served on a Kaiser Roll
Scallops
Fresh Mint and Pea Puree, Coconut Rice, Crispy Bacon Lardons, Lemon Wine Sauce, Roasted Red Pepper Coulis
Flat Iron
10oz cut, Seasoned and Marinated, Seasonal Vegetables, Mashed Yukon Gold Potatoes, Cowboy Butter
Ribeye
12oz Cut, Seasonal Vegetables, Mashed Yukon Gold Potatoes, Steak Butter, Sauteed Peppers and Onions, Balsamic Reduction
Filet
8oz Cut, Seasonal Vegetables, Yukon Gold Mashed Potatoes, Steak Butter, Port Wine Reduction
Windrose Oscar
8oz. Filet topped with Lobster and Bearnaise Sauce, Whipped Potatoes, Seasonal Vegetables
Lobster Mac & Cheese
Fontina Cheese Sauce, Claw Meat, Orecchiette Pasta, Bacon Lardons, Panko Bread Crumbs
Crispy Skin Chicken
Seasonal Vegetables, Yukon Gold Mashed Potatoes, Citrus Pan Jus
Roasted Salmon
Seasonal Vegetables, Coconut Rice, Honey Orange Glaze, Mango Avocado Salsa
Sea Bass
Vegetable Cous Cous, Bearnaise Sauce, Roasted Heirloom Tomatoes, Asparagus
Entree Add Ons
Additional Cost Applies: Jumbo Shrimp, Scallops, 3oz Lobster Meat, 6oz Chicken Breast, Bearnaise Sauce, Lemon Caper Sauce, Port Wine Reductions, Mignonette Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.