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Windrose Marker 26 Lakeside Dining
494 Tan-Tar-A Drive
Osage Beach, US-MO 65065
Uber
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Main Menu
Starters
Shrimp Cocktail, AGF, GF
Colossal Shrimp, Cocktail Sauce, Charred Lemon
Burrata
Roasted Grapes, Peaches, Toasted Focaccia, Herb Oil, Sea Salt, Parsley
Crab Cakes, AGF
Panko, Mango Avocado Salsa, Chipotle Citrus Sauce, Micro Cilantro, Charred Lemon
Ahi Tuna, GF
Wasabi Oil, Wasabi Mousse, Sticky Rice, Bang Bang Sauce, Toasted Peanuts, Green Onion, Sriracha Salt
Mussels Marini-Ere, AGF
Chilean Blue Mussels, Lemon, White Wine, Mignonette Sauce, Baguette
Charcuterie Board
Seasonal Cheese, Assorted Smoked Sausage, Candied Cashews, Bread and Butter Pickle, Honeycomb, Pepper Jelly, Crackers
Salads
Half and Full Options
Wedge Salad, GF
Iceberg Lettuce, Cherry Tomatoes, Bacon Lardons, Slivered Red Onions, Toasted Walnuts, Gorgonzola Dressing
Caesar
Crisp Romaine, Grana Padano, Croutons, Caesar Dressing
Windrose Salad, GF
Mixed Greens, Cucumber, Slivered Red Onion, Cherry Tomato, Sunflower Seeds, Shredded Swiss Cheese, Dijon Vinaigrette
Watermelon Salad, GF
Watermelon Steak, Mesclun, Feta Cheese, Slivered Red Onion, Candied Pecans, Blueberries, Greek Dressing
Entrees
All steaks are sourced locally from Ruth Family Farms in Downing, MO.
Windrose Burger
8oz Short Rib Blend Patty topped with Smoked Gouda, House Made Pickles, Grilled Tomatoes, Lettuce and served on a Kaiser Roll
Scallops, GF
Fresh Mint and Pea Puree, Coconut Rice, Crispy Bacon Lardons, Lemon Wine Sauce, Roasted Red Pepper Coulis
Flat Iron, GF
10oz cut, Seasoned and Marinated, Asparagus, Mashed Yukon Gold Potatoes, Cowboy Butter
Ribeye, GF
12oz Cut, Asparagus, Mashed Yukon Gold Potatoes, Steak Butter, Sauteed Peppers and Onions, Balsamic Reduction
Filet, GF
8oz Cut, Asparagus, Yukon Gold Mashed Potatoes, Steak Butter, Port Wine Reduction
Windrose Oscar, GF
8oz. Filet topped with Lobster and Bearnaise Sauce, Yukon Golf Mashed Potatoes, Asparagus
Lobster Mac & Cheese
Fontina Cheese Sauce, Claw Meat, Orecchiette Pasta, Bacon Lardons, Panko Bread Crumbs
Crispy Skin Chicken, AGF, GF
Seasonal Vegetables, Yukon Gold Mashed Potatoes, Citrus Pan Jus
Roasted Salmon, AGF, GF
Seasonal Vegetables, Coconut Rice, Honey Orange Glaze, Mango Avocado Salsa
Sea Bass
Vegetable Cous Cous, Bearnaise Sauce, Roasted Heirloom Tomatoes, Korean Chili Oil, Seasonal Vegetables
Entree Add Ons
Additional Cost Applies: Jumbo Shrimp-GF, Scallops-AGF/GF, 3oz Lobster Meat-GF, 6oz Chicken Breast-AGF/GF, Bearnaise Sauce-GF, Lemon Caper Sauce-GF, Port Wine Reduction-GF
Dessert
Lava Cake
Raspberry Sauce, Vanilla Bean Ice Cream, Cocoa Powder, Mint
Strawberry Shortcake
Fresh and Macerated Strawberries, Banana, Angel Food Cake, Whipped Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.