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Windansea
56 Shrewsbury Ave
Highlands, NJ 07732
Uber
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Dinner Menu
Traditional Appetizers
Cajun Chicken Tenders
$8.00
boneless chicken tenders dredged in cajun spices and grilled, served with a honey mustard sauce
Fresh Hummus With Toasted French Bread
$9.00
pureed chickpeas with garlic, olive oil and tahini paste served with vine ripe tomato diced with capers, lemon and extra virgin olive oil
Chicken Fingers
$7.00
served with a honey-mustard
dipping sauce
Lobster Risotto Egg Roll
$14.00
risotto cooked in white wine
and lobster stock, rolled with diced lobster
Windansea Wings
$8.00
tossed in our homemade sauce, served with celery and ranch dipping sauce
Garlic Cheese Bread
$6.00
traditional crusty bread with garlic, olive oil and spices, baked with mozzarella cheese
Mozzarella Sticks
$7.00
served with homemade
marinara sauce
Seafood Starters
Sesame Encrusted Tuna
$14.00
pan seared and sliced over summer greens with a sesame ginger vinaigrette and soy wasabi
Pan Roasted Clams
$15.00
simmered with bacon, onions and garlic, served with garlic toast
Fried Calamari
$13.00
served with tartar
and marinara sauce
P.e.i. Mussels
$12.00
sauteed with onions, garlic and
basil in a fresh tomato sauce,
served with garlic toast
Bacon Wrapped Scallops
$10.00
baked in a honey-maple
horseradish glaze
Morgans Crab Dip
$15.00
jumbo lump crab meat with a variety of cheeses served hot and bubbly with artisan bread
grilled Shrimp Cocktail
$13.00
tossed with old bay seasoning, lemon and butter served over fried noodles with cocktail sauce
Pan Seared Scallops
$12.00
sauteed with lemon
and capers
Crab Cake
$11.00
served over sauteed corn
with basil oil and
a side of tartar sauce
Steamers
steamed in their own broth
served with drawn butter
- Market Price
Soups
New England Crab & Corn Chowder
- Cup $5.00
- Bowl $7.00
Chefs Soup Of The Day
- Cup $5.00
- Bowl $7.00
Potato Leek With Bacon & Cheddar
- Cup $5.00
- Bowl $7.00
Salads
Choice Of House Made Dressings
Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette,
Lemon Herb Vinaigrette,
Turn Any Of The Salads Into A Dinner
Additional Toppings:
Grilled Chicken
4.00, Shrimp
8.00, Pan Seared Tuna
8.00, Grilled Salmon
8.00.
Windansea House Salad
$6.00
mixed greens topped with tomatoes, sliced cucumber and red onions
Caesar Salad
$6.00
chopped romaine, homemade croutons and parmesan cheese
tossed with our caesar dressing
Sundried Cranberry And Walnut Salad
$9.00
mixed baby greens tossed with sundried cranberries, candied walnuts and gorgonzola cheese, garnished with a julienne of granny smith apples
Sesame Encrusted Tuna
$14.00
sliced over mixed greens, tossed with red onion
and a sesame ginger vinaigrette, soy-wasabi served on the side
Cobb Salad
$14.00
mixed green salad served with turkey, ham, chopped bacon, avocado and hard boiled egg with sliced tomatoes and scallions, garnished with a blend of crumbled bleu and cheddar cheese
Spinach And Warm Goat Cheese Salad
$14.00
fresh spinach tossed with chopped egg, bacon, red onion and homemade croutons, served with sliced walnut coated goat cheese
Chilled Seafood Selections
Clams On The Half Shell
shucked and served with lemon
and homemade cocktail sauce
- $13.00
- 12 Dozen $7.00
Shrimp
steamed to perfection then
chilled, served with lemon and
homemade cocktail sauce
- Per Piece $3.00
Maryland Lump Crabmeat Cocktail
$17.00
jumbo lump crab served with homemade cocktail sauce
Oysters
market fresh selection of the day, served with lemon and homemade cocktail sauce
- Per Piece $2.00
Lobster Claws
- Market Price
House Favorites
Fish Tacos
$17.00
3 soft tortillas, chefs selection of fresh grilled fish, with avocado, tomato, red onion, cilantro and shredded cheddar cheese, served with basmati rice, salsa and sour cream
Cheese Quesadillas
made with cheddar cheese, served with sour cream and salsa
- $9.00
- Add Grilled Chicken $13.00
- Add Jumbo Lump Crab $15.00
Sandwiches & Wraps
Maryland Jumbo Lump Crabcake Sandwich
$13.00
4oz. jumbo lump crabcake, served on a warm bun with lettuce, red onion sliced tomato and tartar sauce
Steak Sandwich
$13.00
served on toasted garlic bread sauteed onions and
a port wine sauce, served with pasta salad
Blackened Chicken Sandwich
$12.00
with avocado, bacon and melted mozzarella cheese with a chipotle mayo, served on a toasted roll with pasta salad
California Chicken Burger
$10.00
house made chicken burger topped with melted cheddar cheese
and sauteed onions, served on a toasted roll with a side of pasta salad
House Burger
$8.00
served with lettuce, tomato and onion with homemade pasta salad
Cheese Burger Paradise
$9.00
served with lettuce, tomato and onion with homemade pasta salad
Shooter Special
Oyster Shooter
pepper infused vodka, bloody mary mix,
freshly shucked oyster and lemon wedge,
served in a martini glass
- Each $9.00
Entrees
All Entrees Served With Basmati Rice And Fresh Vegetable Medley
Unless Defined In Item Description
Stuffed Flounder With Jumbo Lump Crab Meat
$27.00
garnished with grilled shrimp, topped with a lemon butter sauce
Jumbo Lump Crab Cakes
$26.00
made with old bay and house seasonings,
pan seared and drizzled with basil oil
Pan Seared Sea Scallops
$25.00
fresh sea scallops seared with white wine, lemon and butter
Flounder Francaise
$25.00
fresh fillet dipped in an egg batter and sauteed
with white wine, lemon and butter
Grilled Cajun Salmon
$22.00
served over mixed greens and diced tomato,
finished with a caper vinaigrette
uncle Sals Shrimp Scampi
$25.00
uncle sals recipe with plenty of garlic and olive oil,
baked golden brown with seasoned bread crumbs
Fish And Chips
$22.00
chefs selection of fish dipped in a homemade beer batter
served with french fries and malt vinegar
Sals Linguini With Red Or White Clam Sauce
$21.00
tossed with chopped clams, garlic and olive oil, garnished with parsley
Scallops Oreganata
$25.00
coated with seasoned breadcrumbs and pan seared,
served over linguini tossed with a fresh plum tomato sauce
Sauteed Seafood
$25.00
fresh shrimp, scallops, mussels and select seafood, sauteed with white wine,
lemon, capers, diced tomato and baby spinach, tossed with linguini
Maryland Crabcake & Lobster Tail
$35.00
4 oz maryland crabcake and 6oz cold water lobster tail
served with drawn butter
Caribbean Mahi Mahi
$27.00
grilled with jerk seasoning, topped with jumbo lump crab
lemon and butter
Filet Mignon
$35.00
8oz. filet grilled and topped with sauteed mushrooms, onions
and a port wine sauce, served with mashed potatoes
Chicken Windansea
$21.00
breaded chicken breast pan fried, served over a red wine demi-glace
with mashed potatoes and baby greens,
topped with a tomato-caper vinaigrette
Marinated Lemon-herb Chicken Breast
$18.00
flash grilled and topped with roasted red peppers and mozzarella cheese,
drizzled with basil oil and a balsamic reduction, served with roasted potatoes
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00pm - 9:00pm