Giant soft pretzel, deep fried, dipped in salt and served with a side of nacho cheese.
1 Piece$3.50
2 Pieces$5.95
Fried Pickle Chips
$6.95
Hand dipped in beer batter and deep fried. Served with a side of ranch dressing.
Soup, Chili and Salads
Choose a dressing: Ranch Dressing, Blue Cheese Dressing, Italian Dressing, Honey Mustard Dressing, 1000 Island Dressing.
Grilled Chicken Salad
$9.95
Whole chicken breast grilled and chopped on top of a bed of romaine lettuce with bacon, sliced egg, sliced tomato and shredded cheddar cheese. Served with choice of dressing.
Buffalo Chicken Salad
$10.95
Whole chicken breast dipped in our homemade beer batter and deep fried smothered in mild wing sauce and chopped on top of a bed of romaine lettuce with bleu cheese crumbles, celery stalks and bacon. Served with choice of dressing.
In the Basket
Shrimp Basket
$11.95
8 large whole shrimp, hand breaded and deep fried to a golden brown. Served on a hearty portion of fresh cut french fries with a side of cocktail sauce.
Fish n' Chips Basket
$11.95
Flaky cod filet lightly battered in a pub-house style batter. Served on a hearty portion of fresh cut french fries with a side of tartar sauce.
The Show Burgers
All burgers are cooked to order and served with lettuce, tomato, onion, pickle, mayo and a side of fresh cut fries.
Stuffed Cheddar Burger
$10.99
Our 1/2 lb. famously seasoned, always fresh, Angus beef patty stuffed with shredded cheddar cheese served on a grilled buttered bun.
The Showstopper
$9.99
Our 1/2 lb. famously seasoned, always fresh, Angus beef patty topped with pepper Jack cheese and our honey bacon ghost pepper sauce that will taste buds a kick, served on a grilled buttered bun.
Sandwiches
All sandwiches are served with a pickle and potato chips. Substitute fresh cut fries for an additional charge.
Open Face Smoked Brisket Sandwich
$11.95
Our very own hickory smoked brisket served on top of 2 slices of garlic toast. Served with a side of coleslaw and fresh cut fries.
Grilled Reuben Sandwich
$9.95
Hot corned beef covered in sauerkraut and Swiss cheese on dark rye, served with 1000 Island dressing on the side.