Eight juicy chicken wings tossed in your choice of traditional Buffalo, Mild or Spicy BBQ, or Fuji sauce.
Los Nachos Grande
A mountain of house-made tortilla chips topped with black beans, cheddar cheese, pico de gallo, pickled jalapeño, black olives, green onions, sour cream, house salsa, and guacamole.
Add Chicken or Pork Carnitas
Pork carnitas, sliced ham, swiss cheese, house-made sweet hot pickles, and mustard.
Spinach Artichoke Jalapeño Dip
A blend of roasted peppers, marinated artichoke hearts, and cheese. Served with your choice of pita or tortilla chips.
One pound of manila clams sauteed with white wine and butter with garlic, diced tomato, and green onion. Served with ciabatta bread.
Willowcreek Crab Cakes
Four house-made crab cakes served with spicy aioli and wasabi coleslaw.
Southwest Pork Belly Cups
Tender pork belly tossed in a sweet southwest glaze and served in crisp lettuce cups. Topped with pickled red onions, pickled jalapeno, and cilantro.
Flash-fried and tossed in house-made Buffalo sauce. Served with celery slaw and house blue cheese dressing.
Home-Style Beet Fries
Roasted beets flash-fried, and served with wasabi mayo.
Grilled chicken, cheddar cheese, and house-made tomatillo sauce folded in a jalapeño cheddar tortilla and grilled. Served with guacamole, sour cream, and pico de gallo.
Lightly breaded and fried. Served with house-made wasabi mayo.
Asian-Style Chicken Lettuce Wraps
Chicken sauteed with sweet peppers and onions, and topped with locally roasted sambal cashews, cilantro, carrots and Fuji sauce.
Shrimp & Veggie Tempura
Crisp jumbo shrimp and seasonal vegetables served with plum sauce.
Spicy diced tuna, cucumber, avocado, pineapple, and tobiko with kabayaki sauce and sesame seeds.
Blanched soy beans with a hint of sea salt.
Chef Rigo's Japanese Taco
Crispy wonton shell filled with spicy tuna, cucumber, avocado, green onion, spicy mayonnaise, kabayaki sauce, sesame seeds, and sriracha.
2 Tacos For$6.00
Sesame crusted tofu tossed in a sweet mirin-sake glaze and served with cucumber salad.
Asian Inspired Starter Salads
Wakame Seaweed with sesame dressing.
Chuka Ika Sansai
Squid salad in a light ginger sauce.
Chilled buckwheat noodles tossed in a sesame-soy vinaigrette and topped with fresh veggies.
Half and Half Salad
Combination of seaweed and squid salad.
A blend of tunas "poke style" over black rice and cabbage and topped with crisp fresh vegetables, tobiko, and daikon sprouts.
Mixed greens tossed in house-made citrus vinaigrette and topped with honey glazed grilled salmon, diced tomatoes, toasted pecans, and crumbled blue cheese.
Tuscan Kale Salad
A healthy blend of fresh kale, red onion, sunflower seeds, feta cheese, and dried cranberries, tossed in our house-made Caesar dressing.
That One Asian Salad but Better
Napa cabbage and seasonal greens, carrot, green onion, cucumber, celery, mandarin oranges, cilantro, and locally roasted chili-lime cashews tossed in a sweet Asian vinaigrette and then finished with choice of sesame crusted chicken breast or age dashi.
Roasted Beet Salad
Roasted beets on top of fresh spring mix, red onion, feta cheese, tossed in balsamic vinaigrette, topped with locally roasted red chili pecans.
Crisp romaine, shredded parmesan cheese, and house made croutons, tossed in our very own Caesar dressing.
Add Grilled Chicken
Add Blackened Salmon Filet or Steak
Spinach Blue and Bacon
Fresh spinach with dried cranberries, honey-cured bacon, hard-boiled egg, crumbled blue cheese, and locally roasted red chili pecans tossed in dijon vinaigrette.
Chicken Taco Salad
Mixed greens tossed in jalapeño ranch and topped with black olives, green onion, black beans, shredded carrots, shredded cheese, diced tomato, green chilies, sliced avocado, house salsa, sour cream, and crispy tortilla strips.
Black and Blue Steak Salad
Mixed greens tossed in house dressing with blue cheese, button mushrooms, diced tomatoes, green onions, and topped with blackened steak and fresh avocado.
Served with your choice of salad, twigs, or soup.
Slow-roasted corned beef, melted swiss cheese, savory sauerkraut, and Russian dressing on grilled marble rye bread.
Not Just Another Grilled Cheese
Melted cheddar, swiss, and pepper jack cheese with hickory-smoked chipotle bacon, tomato, and house-made chipotle aioli on grilled sourdough.
Rosemary aioli, carmelized red onion, fresh spinach, melted swiss cheese, and honey balsamic glaze.
Cajun seasoned turkey breast, guacamole, tomato, chipotle bacon, grilled poblano pepper, and pepper jack cheese. Served on toasted marble rye.
Cajun seasoned turkey, ham, honey-cured bacon, tomato, lettuce, melted cheddar cheese, house-made chipotle mayo, and sweet mustard.
Hickory smoked chipotle bacon, lettuce, sliced tomato, and house-made chipotle mayo. Served on sourdough bread.
Add Grilled Salmon
Thinly sliced lamb, sautéed onion, mushrooms, and peppers, served on a hoagie roll with spinach and rosemary mayonnaise.
The Tuna Melt
Albacore tuna salad with diced jalapeño, lemon zest, celery, capers, red onion, topped with cheddar cheese and sliced tomato on toasted sourdough.
A juicy sesame crusted chicken breast, served on a locally baked brioche bun with lettuce, tomato, red onion, and a sweet honey mustard sauce.
Asian Pulled Pork
Asian cucumber slaw, sweet and spicy glazed pork, pickled red onion, pickled jalapeño, cilantro, and wasabi aioli. Served on a toasted hoagie bun.
Sante Fe Pulled Pork
Tender shredded pork sauteed in a house-made tomatillo sauce and topped with pepper jack cheese, roasted poblano, and pickled jalapeño. Served on a toasted hoagie bun.
Our own blend of aged premium beef served on a locally baked brioche bun with choice of salad, twigs, or soup. Let us know if you prefer a chicken breast or black-bean veggie burger.
Honey cured bacon, melted cheddar cheese, house slaw, and spicy BBQ sauce.
Grilled mushrooms, melted swiss cheese, lettuce, tomato, red onion and mayonnaise.
Black and Blue
Cajun seasoned with blue cheese crumbles, grilled onion, lettuce, and tomato.
The Greek Cow
Greek seasoned and topped with romaine, sliced tomato, pepperoncini, feta and tzatziki sauce.
Bola De Fuego
Smoky chipotle bacon, pepper jack, chipotle mayo, pickled jalapeños, guacamole, lettuce, tomato, and red onion.
Served with your choice of cheddar, swiss, or pepper jack cheese, lettuce, tomato, red onion, house-made pickles, and mayo.
Add Bacon or Avocado
Pitas & Wraps
Served with choice of salad, twigs, or soup.
Your choice of lamb or grilled chicken folded in a warm pita with shredded romaine, diced tomato, red onion, feta, and tzatziki sauce.
The Philly Yardbird
Tender grilled chicken, smoky chipotle bacon, grilled mushrooms, onions, peppers, and Russian dressing topped with fresh shredded romaine.
The Optimus Prime Rib Philly
A technologically advanced blend of prime rib, grilled mushrooms, onions, bell peppers, and chipotle mayo. Topped with blue cheese and served in a grilled pita.
Curry Chicken Wrap
Flame grilled chicken breast tossed with our house curry sauce, celery, onions, grapes, shredded cabbage, and spiced walnuts.
Thai Chicken Wrap
Tender chicken breast, shredded carrot, crispy rice noodles, green onion and cabbage. Tossed in a Thai peanut sauce.
The Big Blue
Crisp romaine tossed with blue cheese crumbles, chipotle bacon, pico de gallo, and house-made blue cheese dressing with your choice of steak or blackened salmon wrapped up in a cheddar jalapeño tortilla.
All entrees served with your choice of soup or salad.
Beer Battered Fish and Chips
Your choice of cod or salmon served with home-made tartar sauce and coleslaw.
Fresh salmon, clams, shrimp, and cod sauteed with tomato and peppers in a red wine reduction.
Cedar Fired Salmon
Farm-raised Atlantic salmon flame-broiled on a cedar plank. Served with seasonal vegetables and garlic mashed potatoes.
16 oz cut, seared to perfection topped with blue cheese butter and served with seasonal vegetables and garlic mashed potatoes.
A La Carte
Soup Du Jour
House-Made Chicken Noodle
Soup and Salad Combo
A cup of our homemade chicken noodle soup or our delicious soup of the day. Served with your choice of a caesar or house salad.
Garlic Mashed Potatoes
Sauteed Vegetable Medley
Sweet Potato or Regular Twigs
Two tacos per order (no mix and match) served in soft corn tortillas with your choice of house-made tortilla chips and salsa, salad, twigs, or soup.
Grilled cod, shredded cabbage, diced red onion, cilantro, and chipotle aioli.
Slow-roasted pork topped with shredded cabbage, pickled red onion, cilantro, caso blanco, and tomatillo sauce.
Crispy pork belly tossed in Fuji sauce and topped with Asian slaw, cilantro, caso blanco and house-made pickled jalapeño.
Asian Style Chicken
Citrus-marinated ground chicken sauteed in sweet and spicy Fuji sauce and topped with cilantro, carrot, caso blanco and pickled red onion.
One maki roll, chef 's choice nigiri, shrimp and vegetable tempura, and choice of squid, soba, or seaweed salad.
Yellow Fin Tuna.
Fresh water Eel.
Seasonal; 3 pc.
Chef 's choice sashimi topped with avocado, thin-sliced jalapeño, and sriracha, served with spicy ponzu.
Shiro, Maguro, Hamachi, Sake, Tako, Unagi.
A hand-picked assortment of fresh sashimi.
Substitute black rice $1.
Yellow Fin Tuna.
Jumbo Sweet Shrimp.
Broiled Fresh Water Eel.
Topped with tobiko and green onion.
Ask your server for featured fish.
Substitute black rice $1.
Black rice, tempura asparagus, cream cheese, carrot, red pepper, cucumber, and daikon sprouts topped with avocado, green onion, and sriracha.
Avocado, carrot, and green onion topped with roasted red pepper and sunflower seeds.
Avocado roll fried crisp in a light tempura batter.
Tender asparagus with sesame seeds, carrot, daikon sprouts, cream cheese, and green onion.
Crispy agedashi, cream cheese, and avocado topped with kabayaki and sesame seeds.
Fresh pineapple, avocado, roasted red pepper, green onion, and carrot topped with honey-ginger sauce.
a sweet and savory soy-based Japanese BBQ style sauce. Sometimes called Eel sauce because it is often served with Unagi.
spicy soy based sauce made with habañero and sriracha.
made with pineapple, honey, ginger, teriyaki, and chile powder.
spicy citrus-infused soy sauce.
a sweet ginger teriyaki.
House Maki Rolls*
Let server know if you prefer temaki-style (cone shaped) hand roll. Substitute Black Rice or Soy Wrapper $1. All Maki Rolls $2 off from 3-6 PM for happy hour.
Spicy tuna, cucumber, and tobiko.
Yellowtail tuna, green onion, tobiko, and avocado.
Salmon, avocado, and cucumber.
Octopus, spicy tuna, lettuce, avocado, and roasted red peppers.
Chilean rock crab, avocado, and toasted sesame seeds.
Tempura soft-shelled crab and avocado.
Cold-smoked salmon, cream cheese, green onion and cucumber.
Freshwater eel, green onion and avocado. Topped with kabayaki and sesame seeds.
Tempura shrimp, cream cheese, avocado, topped with sesame seeds, tobiko and kabayaki sauce.
The Art of Sushi
Substitute Black Rice or Soy Wrapper* $1.
The "Raw" Roll
Tempura shrimp, avocado, cucumber, and Chilean rock crab. Topped with maguro, tobiko, and kabayaki sauce.
Hamachi, maguro, spicy cream cheese, green onion, and cucumber. Topped with avocado, sake, honey ginger glaze, sriracha, and sesame seeds.
Cold-smoked salmon, avocado, cucumber, and spicy cream cheese. Topped with shrimp and honey ginger glaze.
Over the Rainbow
Chilean rock crab, cucumber, and avocado. Topped with shrimp, maguro, unagi, sake, and tako.
Spidey's Wild Ride
Tempura soft shelled crab, kani kama, daikon sprouts, and green onion. Topped with spicy mayo and tobiko.
Spicy tuna, kani kama, avocado, pineapple, and green onion served tempura style, and topped with tobiko and sweet-and-spicy lava sauce.
Tempura scallop, spicy tuna, red bell pepper, and green onion rolled in black rice and topped with avocado, lemon zest, sriracha, and sesame seeds. Served with spicy ponzu.
Black and Tan
Triple tuna roll with black and white rice, avocado, and green onion. Topped with sweet-and-spicy lava sauce and tobiko.
Spicy tuna, cream cheese, cilantro, avocado, lime and jalapeño. Topped with hamachi and sriracha.
Spicy tuna, cream cheese and crispy tempura shrimp roll, topped with avocado, warm eel, spicy mayo, kabayaki sesame seeds, sriracha, and green onion.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
disclaimer:pricing and availability subject to change.
Willowcreek Grill is a unique restaurant that offers a diverse menu, by creating a fusion of flavors from different cuisines from Latin to Asian. We work to provide great entrees to amazing salads to delight our guests taste buds. From our Cioppino to the Greek Cow you will be delighted by how we like to dine. With the laid-back atmosphere, great music and a rotating selection of great beers and wines from Idaho to overseas, we aim to keep you happy.