Served with olives, pickled red onion & choice of potato salad or cole slaw.
Roasted Eggplant Lunch
$13.75
Roasted red peppers, feta, pesto and roasted garlic aioli.
Roasted Pork Tenderloin Lunch
$14.75
Spinach, fontina, basil aioli and mustard.
Breakfast
Two Eggs Any Style
$10.75
Home fries & toast. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.
Farmer's Scrambled Eggs
$12.95
New Mexican chicken-turkey sausage, sweet peppers, red onions, home fries & white cheddar cheese. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.
Entrées Dinner
Mediterranean Plate
$16.50
Hummus, eggplant caponata, pesto, artichoke hearts, roasted red peppers & tomatoes, feta cheese and grilled flatbread.
Roasted Tarragon Chicken
$23.50
Garlic mashed potatoes, braised greens and mushroom ragout.