Baby spinach, dried Traverse City cherries, mandarin oranges with sweet red onions, tri pepper confetti with feta & almonds
Chopped Salad
$12.00
A combination of mixed greens, cucumber, Bermuda Onion, Roma tomato, fresh basil & hickory smoked bacon tossed with creamy Italian dressing, served with crustini
A captivating combination of diced chicken, tomatoes, jack cheese, hickory smoked bacon, hard-boiled egg, fresh greens with choice of dressing
Caesar Salad
$10.00
Fresh hand chopped romaine tossed in our creamy Caesar dressing, sprinkled with Romano cheese & homemade croutons
Sandwiches & Wraps
With homemade potato chips. Available 11 to 5 p.m
American Prime Burger
$10.00
Char-grilled 8 oz. USDA Prime topped with melt Swiss, caramelized onions & mushrooms on ciabatta bread
French Dip
$10.00
Shaved roast of prime rib, stacked & baked with melted provolone cheese on Italian sub with cup of Au Jus
Chicken Club Wrap
$12.00
Chopped crispy fried chicken, hickory smoked bacon, diced tomatoes, Colby jack cheese with lettuce, our own dressing, wrapped in sun dried tomato basil tortilla
Grilled Chicken
$12.00
Marinated & grilled free range breast of chicken topped with melted Swiss & hickory smoked bacon, lettuce, tomatoes & Bermuda onion on ciabatta bread
Traverse City Cherry Chicken Salad Wrap
$12.00
Our delicious combination of diced free range chicken breast, walnuts & Traverse City cherries with special dressing, wrapped in a sun-dried tomato basil tortilla
Famous Gyro
$10.00
Thinly sliced Lamb or grilled Chicken breast wrapped on warm pita with Bermuda onions & diced tomatoes with our own Tzatziki sauce
Fusion Shrimp
$14.00
Combination of crispy fried tiger shrimp, chopped greens, diced tomatoes, red onion, jalapeños, cilantro & lime juice wrapped in sun-dried tomato basil tortilla
Asian Ahi Tuna
$14.00
Combination of seared Ahi Tuna, Asian coleslaw & Wasabi mayo wrapped in a sun-dried tomato basil tortilla
Mediterranean
$10.00
Combination of chopped greens, cucumber, kalamata olives, red onions, Roma tomatoes, feta cheese & hummus wrapped in sun-dried tomato basil tortilla
Veggie Melt
$9.00
Breaded zucchini, baby spinach, tomato, provolone cheese and cucumber sauce on an Italian sub bun
Classic Reuben
$10.00
Corned beef brisket, kraut, 1000 Island & Swiss on grilled rye
Entrées
Cajun Bacon Wrapped Shrimp
$16.00
Brushed with Bourbon BBQ sauce, served with Freedom fries
Jumbo Shrimp
$16.00
Breaded with panko, flash fried served with Freedom fries
Fish and Chips
$15.00
North Atlantic cod breaded with panko bread crumb flash fried served with fries
Shrimp Delilah
$16.00
Sautéed with mushrooms & marinara over garlic parsley linguine with Parmesan cheese
Isabella Pasta
Sautéed sweet tri-color peppers, mushrooms, Roma tomato, garlic, white wine served over garlic linguine topped with shaved
Parmesan$16.00
Chicken$18.00
Shrimp$20.00
Chicken Bruschetta
$16.00
Pan fried, served over garlic linguine with garlic cream sauce, bruschetta mix, and feta cheese
Chicken Monterey
$16.00
Melted Monterey Jack cheese, sautéed onions, mushrooms with garlic cream & parmesan cheese over fettuccini
Raspberry Almond Chicken
$15.00
Served over sautéed vegetables topped with hot raspberry sauce and toasted almonds
Shrimp & Shrooms
$16.00
Sautéed with mushrooms & garlic cream or marinara served over fettuccini with parmesan cheese
Chicken Scaloppini Piccata
$16.00
Lightly dusted and sautéed in EVOO with capers, garlic lemon butter white wine sauce served over garlic linguine
Starters
Ahi Tuna
$20.00
Cajun spiced, served medium rare with side of wasabi
Tenderloin Marsala
$14.00
4 oz. tenderloin sautéed with Marsala mushroom wine sauce
Mussels Cappicola
$14.00
Steamed in white wine with herb & garlic
Escargot
$12.00
Wrapped in puff pastry served with brandy garlic with butter & parsley
Blue Crab Cake
$14.00
Topped with sun-dried tomato, basil, and lemon butter sauce
Caprese
$10.00
Fresh buffalo mozzarella, tomatoes, basil with EVOO & balsamic
Barbecue Bacon Wrapped Shrimp
$15.00
Two skewers grilled & served on bed of onion straws
Pan Fried Zucchini
$8.00
Served with cucumber dip
Saganaki
$8.00
Kasseri cheese served with warm pita bread, flaming table side
Bruschetta
$8.00
Tomatoes, red onions, fresh basil, garlic, EVOO & balsamic vinegar on cheesy bread
Lava R OK Grilling
Sizzling hot, fresh entrées prepared by you at your table…750 degrees. Hot Rok entrées are healthy and incredibly delicious
New Zealand Lamb Chops
4 chops (half-pound) served with roasted red skin potatoes and mint Cabernet demi-glaze
Rack$40.00
Half$30.00
South African Lobster Tail
$40.00
8oz. cold & succulent lobster with drawn butter & choice of starch
Filet Mignon
USDA Choice filet, served with choice of starch
9oz.$32.00
6oz.$28.00
Caribbean Lobster Tail
$30.00
8oz. served with drawn butter & choice of starch
Jumbo Sea Scallop
$30.00
Served with choice of starch & pecan Frangelico butter cream sauce
Grilled Prawns
$30.00
Served with choice of starch & garlic cilantro butter sauce
Yellow Fin Ahi Tuna
$26.00
Served with choice of starch & Wasabi
Maine Lobster Tail
$20.00
5 oz. Served with drawn butter & sautéed vegetable of the day
Sirloin
$22.00
8 oz. USDA Choice served with sautéed vegetable of the day
The Grille
Surf & Turf
$45.00
8 oz. USDA Choice filet char-grilled, paired with 5oz. Maine lobster tail & drawn butter with choice of starch or vegetable
Bone in Filet Mignon
$42.00
USDA Choice 10oz. filet served with choice of starch & béarnaise sauce
New Zealand Lamb Chops
Mint encrusted and served with roasted red skin potatoes and mint cabernet demi-glace Rack or Chops
Full$40.00
Half$30.00
Ribeye Ala Alban
$30.00
12 oz. natural Angus with roasted red skins & garlic portabella marsala wine sauce
Bleu New York Steak
$30.00
12 oz. seasoned, char-grilled with melted bleu cheese & fried onion straws
Filet Mignon
USDA Choice filet, served with choice of starch or vegetable
9oz.$32.00
6oz.$28.00
Filet Napoleon
$36.00
9 oz. filet mignon char grilled served over dolphinoise potatoes, grilled portobello mushroom cap and topped with Cabernet demi glace
New York Strip
$28.00
12 oz. USDA Choice cooked to order served with baked potato
Natural Angus Prime Rib
During winter hours Friday & Saturday only after 4 p.m. or Preordered for special event. We season, sear, slowly roast a 10-12 pound prime rib, carved to order with creamy horseradish upon request. Medium well and well done are char-grilled
Queen 10oz.$22.00
King 14oz.$26.00
Sirloin
$22.00
8 oz. USDA Choice served with sautéed vegetable of the day
Baby Back Ribs
With bourbon BBQ sauce & served with freedom fries
Full Rack$24.00
Half Rack$18.00
Ala Carte
Grilled Asparagus
$5.00
Dauphinoise Potato
$5.00
Garlic Broccoli with EVOO
$5.00
Oven Roasted Redskins
$4.00
Garlic Mash
$4.00
Baked Potato
$3.00
Freedom Fries
$3.00
Seafood
Lobsters of World
South African, Caribbean, Maine Tails served with choice of starch or vegetable & drawn butter
Market Price
Chilean Sea Bass
$42.00
Pan seared served over steamed asparagus, topped with tiger shrimp, sea scallops in a brandy cilantro butter cream sauce
Alaskan Halibut
$42.00
Pan seared served on a bed of saffron creamy risotto cake, topped with tiger shrimp, sea scallops and brandy dill butter-cream sauce
Pound Alaskan Red King Crab
$40.00
With choice of starch or vegetable & drawn butter
Maine Twin Tail
$35.00
With drawn butter & grilled asparagus
Jumbo Sea Scallop
$30.00
Pan-seared served with choice of starch or vegetable & pecan frangelico or lemon cape butter cream sauce
Barramundi
$26.00
Sea bass pan-fried, served on sautéed vegetables & topped with mushrooms, tomatoes, garlic, tiger shrimp & white wine lemon butter cream sauce
Cajun Yellow Fin Tuna
$26.00
Rubbed with Cajun seasonings, pan-seared served with wasabi & choice of starch or vegetable
Florida Red Snapper
$26.00
Pine nut encrusted sautéed with baby spinach, sun-dried tomatoes & garlic balsamic butter sauce
Swordfish Steak
$25.00
Sautéed with capers, garlic, white wine and lemon-butter sauce, served on a bed of asparagus
Yellow Belly Perch
$22.00
Lightly dusted & pan-fried to a golden brown served with sautéed vegetables
Dolly Parton Walleye
$22.00
Encrusted with honey roasted walnuts, pan-fried, served over sautéed vegetables & drizzled with honey balsamic sauce
Salmon Olympia
$20.00
Fresh North Atlantic salmon baked with brandy dill sauce seasoned with panko break crumbs served with sautéed vegetables
Salmon Bruschetta
$20.00
North Atlantic Salmon lightly dusted pan fried topped with garlic cream bruschetta mix and fetta cheese, served with sautéed vegetables
Fresh North Atlantic Salmon
$20.00
Choice of garlicy, Cajun, BBQ or any style with sautéed vegetables
Pasta
Lobster Linguini Fra Diavolo
$35.00
Sautéed cold water twin lobster tails with spicy marinara sauce
Frutti di Mare
$30.00
Combination of shrimp, sea scallops & mussels sautéed with tomato vodka cream sauce over garlic linguini, topped with shaved parmesan
Balsamico
$28.00
A mixture of sea scallops & tiger shrimp sautéed with portabella & garlic in balsamic sauce over penne, topped with shaved parmesan
Scaloppini Tuscany
$18.00
Sautéed with mushrooms, pepperoncini peppers, sun-dried & garlic in a butter-wine sauce, on a bed of linguini Chicken
Scaloppini Marsala
$18.00
Sautéed with mushrooms, garlic & marsala wine sauce on bed of linguini Chicken
Cajun Chicken Florentine
$22.00
Grilled chicken served on bed of fettuccini topped with sautéed mushrooms, tomato & baby spinach with garlic cream sauce