Fresh, local Desert Micro greens, tomatoes grown on premise, cucumbers, feta, fruits, and nuts
Caesar
$8.00
Parsons Family Tarragon-Vinegar Caesar. Made to Order. Contains anchovy
Pickled Beet Salad
$9.00
Rainbow beets with carrots, cucumbers, and vegan cheese
Full Circle Mushroom Bisque
$7.00
Aromatic blend of local mushrooms, cream, and herbs
Sandwiches
all sandwiches are served with house made purple potato chips
Steak Sandwich
$15.00
Kale chimichurri and thinly sliced flank steak with arugula, roasted balsamic tomatoes, and lemon-tarragon butter on homemade ciabatta
B.A.T.L.
$12.00
House-candied bacon, smashed seasoned avocado, tomato and microgreens on grilled sourdough or ciabatta
Add An Egg of Your Choice to Make It a B.A.T.L. Royale For
$1.00
Pesto Grilled Cheese
$11.00
Spinach, basil, and pecan pesto with lemon-tarragon butter, gouda, Muenster, and tomato on toasted sourdough
Add Prosciutto For
$1.00
Veggie Sandwich
$10.00
Muenster or vegan cheese (optional), multi-grain bread, microgreens, smashed seasoned avocado, chilled pickled veggie salad, and house vegan maple mustard
Eggs + Entrees
Bagels + Lox
$13.00
Kind Bread Company bagel with Beck's Coffee cured salmon, citrus whipped cream, red onion, capers, and Desert Micro greens
Baked Brie
$14.00
Brie wrapped in puff pastry and baked. Served with rustic toast and two spreads (blueberry balsamic and spicy peach compote)
Eggs Benedict
$13.00
Poached egg atop English muffin and ham. Choice of traditional or green chile Hollandaise (ask for our house made hot sauce for an extra kick!)
Steak + Eggs
$15.00
Flank steak cooked to order and topped with kale chimichurri, eggs your way, and tri-colored potatoes
Carrot Cake French Toast
$14.00
House made carrot cake loaves served with preserved lemon whipped cream cheese and powdered sugar. Pecans optional
Featured Omelets
served with potatoes and micro-greens
Roasted Root Vegetables and Cheese$11.00
Mushroom and Spinach and Feta Cheese$12.00
Build Your Own Omelet
$8.00
Cheese, Bacon, Ham, Bell Peppers, Avocado, Tomato
$1.50
Avocado Toast
$11.00
Two slices of Kind Bread Company sourdough toast topped with smashed seasoned avocado, grilled Halloumi cheese, red onion, grilled tomatoes, and jalapeños and finished with a Desert Micro green mix
Add Egg for
$1.00
Talbert's Shrimp + Grits
$15.00
Louisiana-style cheesy grits with bacon, shrimp, and chives
Seasonal Fruit, Yogurt + House Made Granola
$10.00
Side of Homemade Honey Whole Wheat Toast and House Jam
$6.00
Extra Proteins
Egg Your Way
$3.00
House Bacon
$4.00
Ham
$3.00
Marinated Tofu
$3.00
Hummus
$3.00
Sautéed Full Circle Mushrooms
$4.00
Side Sauces
Avocado Mayo
Blueberry Balsamic Reductions
Spicy Peach Compote
Blueberry Balsamic Jelly
Dessert
Petit Four Tray
For One$6.00
Additional Serving if Shared (each) For
$2.00
Fresh Fruit Pavlova
$9.00
Apple Galette with Homemade Vanilla Ice Cream
$8.00
Fresh Churros with Chaud
$8.00
Mimosa's + Mary
Classic Mimosa
$7.00
Poinsettia
$8.00
Cranberry & orange with crushed mint
Bellini Spocco
$9.00
Sparkling wine, peach simple syrup and a cognac-soaked peach garnish
House Bloody Mary
$11.00
Freshly roasted and pureed vegetables with vodka
Sangria
$8.00
House made sangria with red and sparkling wines and fresh fruit
Coffee
Beck's Coffee
French Pot
$7.00
Tea
NM Tea Company Premium Loose-Leaf Teas (By the Post $6)
Cream Earl Grey
English Breakfast
High Mountain Green
Blood Orange Rooibos
Lavender Chamomile
Lady Hannah
Beverages
Iced Tea
$4.00
English Breakfast or Lady Hannah
Blue Sky Soft Drinks
$3.00
Root Beer, Ginger Ale, Black Cherry
San Pellegrino Sparkling Water
$5.00
$7.00
Limonata
$3.00
Aranciata
$3.00
Appetizers
"Beer Can" Quail
$14.00
Coffee and spice rubbed quail, stuffed with spicy cream sauce and served atop blue cornbread
Baked Brie
$14.00
Brie wrapped in puff pastry and baked. Served with rustic toast and two spreads (blueberry balsamic and spicy peach compote)
Soups + Salad
WB House Salad
$7.00
Mixed greens topped with fresh red onions, Kalamata olives, feta cheese, and WB House vinaigrette
Caesar
$8.00
Romaine lettuce, grated parmesan, and Parsons Family Tarragon-Vinegar Caesar dressing
Caprese
$9.00
House grown tomatoes, heirloom basil, and fresh mozzarella with a blueberry-balsamic reduction
Entrees
Duck and Dumplings
$28.00
Marinated duck breast, cooked to medium rare, with sage dumplings and duck confit gravy
Hunters Chicken
$22.00
Crisp, pan-seared chicken in Chasseur sauce, served with rice pilaf
6oz Filet
$32.00
6oz filet of beef, cooked to order, served with parsnip puree and collard greens
Bone-In Pork Chops
$28.00
Bone-in pork chop, topped with port wine mushroom sauce and served with broccolini and roasted tri-color potatoes
Cajun-Style Pasta
$26.00
House made fettuccine tossed with creamy, Cajun style, alfredo sauce, Andouille sausage, and shrimp
Vegan Shepherd's Pie
$18.00
Savory lentils and roasted tomatoes topped with herbed sweet potato puree, pea shoot microgreens, and toasted vegan sourdough
Cheese Course
Selection of domestic and European artisanal cheese. Served with fruit and crackers
Serves 1-2$14.00
Dessert
Petit Four Tray
For One$6.00
Additional Serving if Shared (each) For
$2.00
Fresh Fruit Pavlova
$9.00
Apple Galette with Homemade Vanilla Ice Cream
$8.00
Fresh Churros with Chaud
$8.00
Main
House Mule
$10.00
Our house cocktail. Haku Vodka, Fever Tree Ginger Beer and blood orange bitters set this mule apart from the pack
M16 Martini
$10.00
Haku Vodka, sweet vermouth, and olive juice
007 Martini
$9.00
Haku Vodka and sweet vermouth, shaken
French '75
$10.00
Roku Gin, sparkling wine, lemon juice with House simple syrup
French '76
$10.00
D'usse Cognac, sparkling wine, lemon juice and House simple syrup