pan seared and parmesan cheese crusted with
sundried tomato puree and fennel salad
Chef's Housemade Soup
$5.00
your server will inform you of chef's current recipe
Willow Green Side Salad
$4.00
mixed greens with roasted red peppers, cucumbers, tomatoes
and feta tossed with red wine vinaigrette
Watermelon & Tomato Salad
$6.00
red and yellow watermelon and tomatoes, shaved onion,
feta cheese, mint and shallot vinaigrette
Roasted Beet Salad
$9.00
arugula, paradise farms local goat cheese, beets, candied fennel
and a strawberry-orange vinaigrette
Large Plates
Cranberry Chicken
$17.00
slow roasted breasts of chicken with corn-flaked crumbs, leeks and almonds
in a vermont maple-cranberry glaze accomapanied by scallion mashed potatoes
Tenderloin Alfredo
$22.00
spinach fettuccini smothered in our classic alfredo sauce and topped
with garlic seared filet medallions
Scottish Salmon
$23.00
with prosciutto, roasted mushrooms, fresh shaved horseradish,
and roasted tomato cous cous
The Barn Stormer
$12.00
handcrafted prime ground beef burger, braised short rib, applewood bacon,
horseradish cheddar, roasted tomato and saffron aioli served with
hand cut french fries with garlic oil and fresh herbs
Crab Cake Salad
$15.00
our signature crab cake on a bed of greens,
roasted red peppers, scallions, mango and citrus vinaigrette
Seared Chicken Fettuccini
$16.00
wild mushrooms, confit tomato, arugula
and sundried tomato fettuccini in parmesan white wine broth
Steak Frites
$21.00
grilled hangar steak, hand cut french fries with garlic oil and fresh herbs,
served with portwine-roasted garlic steak sauce
Halibut
$26.00
seared alaskan halibut, curry quinoa pilaf
and house made kohlrabi kim chee
Filet Mignon
$33.00
8 ounce filet mignon, three cheese au gratin potatoes, sauteed
arugula and baby spinach, madeira marrow reduction
Crab Cakes
$27.00
our signature dish broiled and drizzled with a red onion
caper sauce, served with lemon pepper asparagus
Striped Bass
$27.00
with grilled chorizo, littleneck clams, leeks, and chick peas stewed
in a spicy saffron broth over jasmine rice, topped with charred tomato sofrito
Gnudi
$21.00
a larger version of of our seared ricotta dumplings, veal meatballs,
sauteed escarole and sauce bolognese
Willow Green Salad
mixed greens with roasted red peppers, cucumbers, tomatoes,
and feta tossed with red wine vinaigrette 6
with grilled chicken added: 11 with grilled salmon added
warmed chocolate ganache filled cake topped with
dark chocolate sauce finished with
cinnamon spiced ice cream
New York Style Cheesecake
$7.00
a classic, creamy new york style made from cream cheese and sugar
complimented by a buttery graham cracker crust. select a sauce of your choice,
either caramel la dulce or white chocolate raspberry
Key Lime Parfait
$6.00
layers of graham cracker crust,
key lime custard and vanilla whipped cream
Chilled Icebox Treat
$5.50
enjoy a seasonal flavor of gelato or sorbet
-your server will inform you of the daily selection
Carrot Cake
$6.50
moist cake filled with freshly grated carrots,
sweet crushed pineapples and pecans
topped with a cream cheese icing
Artisinal Cheese Plate
$15.00
fresh global cheeses paired with a sweet-savory chutney,
spiced walnuts, crisps, and sliced pears