a rich new orleans style gumbo with wild gulf shrimp, andouille, peppers and okra.
Fish Taco Snack
one of our world famous fish tacos, with shaved cabbage, cilantro/jalapeno tartar sauce and tomatillo salsa
a healthy snack of steamed soy beans, sprinkled with sea salt.
Fried Green Tomatoes
green tomatoes flash fried and topped with roasted red pepper mayonnaise and crumbled goat cheese.
a half pound of tails, flash fried in seasoned cornmeal, served with a spicy remoulade dipping sauce
Chips And Dips
a basket of warm tortilla chips served with a spicy cheese fondue and avocado puree with salsa asada
two appetizer size empanadas filled with seasoned ground beef, served with a spicy arbol salsa and sour cream on a bed of romaine
maine mussels steamed in a tomato, white wine, chipotle broth.
spinach, artichoke hearts, portabella mushrooms, roasted red peppers, goat cheese and pesto.
Add Chicken, Shrimp Or Steak.$1.00
a good starter or light meal inspired by
reason or season. see our chalkboard for details or just ask your server
assorted field greens, tossed in a toasted pecan vinaigrette, topped with crumbled gorgonzola cheese
crisp hearts of romaine lettuce, tossed in caesar dressing, topped with shredded parmesan and a garlic crouton
Cajun Shrimp Salad
jumbo blackened gulf shrimp served on a bed of spinach with red onion, ripe tomato, calamata olives and artichoke hearts, tossed in a toasted pecan vinaigrette and topped with
Oyster Tasso Salad
ssorted field greens tossed in our homemade toasted pecan vinaigrette, with fried oysters and spicy tasso ham, topped with crumbled gorgonzola.
Fish Taco Dinner
a dinner portion of three of our world famous fish tacos with shaved cabbage, cilantro/jalapeno tartar sauce and black beans and rice.
Three Way Po-boys
choice of shrimp, oysters or crawfish tails, served on a soft hoagie roll with jalapeno tartar sauce, lettuce, tomato and pickle
a large burrito filled with grilled breast of chicken, monterey jack cheese, bell peppers and onions topped with warm queso cheese, served with a caesar salad on the side
Roasted Chili Relleno
a large poblano pepper stuffed with grilled pork, seasoned rice, cranberries, and jack cheese, roasted and topped with two salsas, warm cheese queso dip and crumbled goat cheese, served with black beans and rice
Crispy Fried Catfish
louisiana farm-raised fillet, fried with a light cornmeal crust, served with cilantro/jalapeno tartar sauce, snow peas & red peppers with black beans and rice.
Shrimp & Grits
a low country inspired saute of wild alabama shrimp, spicy tasso ham, bell peppers, and onions, served over yellow speckled grits
Pasta Ya Ya
spicy chicken pasta made with fresh linguine, roasted poblano peppers, charred corn, onions, and ripe plum tomatoes tossed in a tequila chipotle cream sauce
Lobster & Rock Shrimp Enchiladas
two large enchiladas filled with maine lobster and crumbled goat cheese, drizzled with two salsas and roasted red pepper mayo, served with black beans and rice
New South Pork
grilled pork tenderloin served with mashed sweet potatoes, spicy collard greens and tangy barbecue sauce
Willie Rae's served it's first meal on the square on May 10, 2000. After just 10 months we opened Simpatico next door. In 2001 we opened Simpatico "Upstairs" above Willie Rae's and Simpatico which can accommodate up to 60 guests for a private event. Feel free to wander upstairs and check it out. We believe we have the best view atop the Square! Please consider us for your event or private dinner. Book now as our calendar is filling up!