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William Tell Restaurant
6201 Joliet Rd
Countryside, IL 60525
Uber
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Sunday Brunch
Dinner Menu
Sunday Brunch
10:30AM-2:30PM
Appetizer
Tomato Bruschetta
$6.00
Thick sliced crusty bread with dressed baby mixed greens, roasted cherry tomatoes, shaved parmigiana cheese
Shrimp Cocktail
$12.00
jumbo chilled tails served with spicy creole style remoulade and cocktail sauce
Spinach Artichoke Dip
$10.00
A creamy, cheese infused mixture of artichokes and spinach served with naan bread
Humus with Naan Bread and Crudite
$10.00
Savory house made humus, naan bread, and fresh garden vegetable variety
Soup & Salad
French Onion
Classic savory onion infused broth served with croutons and Swiss cheese
- Cup $4.00
- Bowl $8.00
Soup of the Day
Made fresh daily
- Cup $4.00
- Bowl $8.00
WT Caesar
Romaine, lettuce, grated Parmesan cheese tossed in our house made creamy Caesar dressing and with savory croutons
- $9.00
- W/ Chicken $15.00
- W/ Salmon $20.00
- W/ Shrimp $25.00
WT Cobb Salad
$14.00
Chopped Romaine, Iceberg and baby mixed greens, with avocado, grilled diced chicken, crisp chopped bacon, crumbled blue cheese, chopped hard boiled eggs and diced tomato
Chopped Salad
$12.00
Blend of chopped iceberg and romaine with turkey, ham, bacon, cheddar cheese, mozzarella cheese, hard cooked egg and diced tomato
WT House Salad
$8.00
Baby mixed greens with Mandarin orange, slices, grape tomatoes, Granny smith apple slices, and toasted pecans
Sides
Hand Cut Fries
$4.00Hand Cut sweet Potato Fries
$4.00Vegetable of the Day
$4.00Rice Pilaf
$4.00Baked Potato
$4.00Mashed Potato with Gravy
$4.00Macaroni and Cheese
$4.00Dessert
Chef's Cheesecake
$7.00Carrot Cake
$7.00Double Fudge Chocolate Cake
$7.00Assorted Ice Cream Flavors
$5.00Entrees
All entrees are served with choice of soup or salad, rolls and butter, choice of starch and vegetables of the day
Chicken Breast Sautee
$19.00
Sauteed 8 oz chicken breast served with your choice of sauce. Picatta, Marsala, Limon, Florentine, or Parmesan
Pasta Bar
Choice of Penne, Fettuccini, Spaghetti, Capellini, or Linguine, sauces include Marinara, Bolognese, Vodka, Alfredo, Scampi, and Pesto
- $18.00
- W/ Meat Ball $19.00
- W/Sausage $20.00
- W/ Chicken $22.00
- W/ Shrimp $32.00
WT Delmonico
Beautiful aged and marbled center cut Angus choice, cooked to order topped with your choice of optional crusting, pepper corn, blue cheese, horse radish or pan blackened
- 12oz $35.00
- 16oz $39.00
- 20oz $43.00
- 24oz $47.00
Prime Rib or Beef
Seasoned and roasted to perfection
- 8oz $25.00
- 12oz $29.00
- 16oz $33.00
- 20oz $37.00
Steak Diane
$32.00
Hand cut Beef tenderloin medallions sauteed to order, in a pan reduction of mushrooms, shallots veal stock, brandy, Dijon mustard and heavy cream
Filet Mignon
$34.00
Beautiful center cut filet of choice Angus, cooked to order topped with your choice of optional crusting, pepper corn, blue cheese, horse radish or pan blackened
Atlantic Salmon
$26.00
The King of fish grilled to perfection served with a roasted red pepper coulis
Shrimp Scampi
$35.00
Served on a bed of risotto
Spaghetti and Meatballs
$12.00
Served with our large handmade, meatballs, and garlic bread
Meatloaf
$12.00
Savory, Juicy house made meatloaf with mushroom gravy
Chicken Dinner
$15.00
Hand breaded fresh cut whole chicken deep fried or baked
Chef Francisco's Seasonal Specials
Marinated Pork Loin
$23.00
In chileajo, black raspberry sauce, and blue cheese mash potato
Seared Duck Breast
$27.00
With spiced mulled wine sauce and rice
Seafood Crust
$23.00
Baked grupper on a bed of butternut squash risotto
Baby Arugula Salad
$16.00
With red quinoa, apples slices, toasted pecans, grilled leeks, and marinated herb grilled chicken with white balsamic-lemon grass vinaigrette
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General Info
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Lunch
Hours
Monday:
8:00am - 8:00pm
Tuesday:
8:00am - 8:00pm
Wednesday:
8:00am - 8:00pm
Thursday:
8:00am - 8:00pm
Friday:
8:00am - 8:00pm
Saturday:
9:00am - 4:00pm
Sunday:
9:00am - 4:00pm
About Us
Our elegant dining room embodies old world charm while our menu reflects a distinct European style. Indulge in a mixture of old masterpieces and some new classic and modern offerings such as prime rib, chateaubriand, veal marsala and more. Aside from a wide selection of meat entrees, the menu also boasts a fine selection of seafood and pasta.