Romaine, grape tomatoes, and shredded carrot tossed in cilantro dressing topped with coconut shrimp, strawberries, and feta
Entrees
Halibut and Chips
$13.00
Two piece battered halibut with hand-cut fries, broccoli-slaw, citrus tartar sauce
Harvest Primavera
$11.00
Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil
Add Chicken
$3.00
Herb Crusted Swai Fillet
$9.00
Served with spaghetti squash, red peppers, and shallot oil
Soy Ginger Chicken Bowl
$9.00
Grilled chicken breast, wild rice, red peppers, and kale with a soy ginger sauce
Half Shepherds Pie
Oregon chuck, carrots, corn, and green beans topped with mashed potatoes then baked golden brown
$7.00
Full Order$9.00
Sandwiches & Burgers
Served with your choice: side salad, cup of soup or hand-cut fries
Classic Burger
$7.00
Oregon chuck, tillamook cheddar, lettuce, tomato, onion, and house spread, served on a pub bun
Add Peppered Bacon
$1.50
Bistro Burger
$12.00
Kolby beef, tillamook cheddar, lettuce, tomato, and chimichurri served on a brioche bun
Turkey Club Sandwich
$9.00
Sliced turkey, swiss, avocado, bacon, lettuce, tomato, and house spread served on sourdough bread
Chicken Cheese Quesadilla
$7.00
Dice grilled chicken, three cheese, tomato basil tortilla served with pico and sour cream
California Burger
$10.00
Oregon chuck, swiss, avocado, lettuce, tomato, onion, and house spread served on a pub bun
Buffalo Blue Chicken Sandwich
$8.00
Buffalo chicken tenders, blue cheese, lettuce, tomato, and chipotle aioli served on a pub bun
Stuffed Grilled Cheese
$7.00
Tillamook cheddar, caramelized onion, tomato, avocado, and house spread served on sourdough bread
Jalapeno Pretzel Burger
$11.00
Oregon chuck, pepper jack, pickled jalapeno, lettuce, tomato, and chipotle aioli served on a pretzel bun
Battered Fillet Sandwich
$7.00
Swai fillet, lettuce, tomato, onion, and house spread served on a pub bun
Starters
Soup of the Day
Cup$4.50
Bowl$5.50
Dungeness Crab & Spinach Dip
$9.00
House-made spinach dip topped with dungeness crab, grilled crostini
Hummus Plate
$8.00
House-made citrus hummus, marinated olives, red bell pepper, carrots, grape tomatoes, lavash bread
Mushroom Medley
$6.50
Sautee of shitake, portobello, pancetta, leeks, garlic and wine, grilled crostini
Coconut Shrimp
$7.00
Fried golden brown, served with chili-mango sauce, lime wedge
Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil
Add Chicken
$3.00
Crawfish Macaroni & Cheese
$18.00
Blend of pepperjack, parmesan, cheddar cheese, tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish
Entree
Add soup or house salad - $3
Pacific Wild Salmon*
$23.00
Seared soy ginger salmon, sauté of rice pilaf, kale, red bell pepper, snow peas
Charbroiled Bone-In Pork Chop
$19.00
Southern spice rubbed pork chop, house potatoes, sauté of kale, red bell pepper, pancetta, marsala demi
Prosciutto-Wrapped Filet
$34.00
10oz charbroiled filet wrapped in prosciutto topped with chive and rosemary butter, fingerling potatoes, roasted zucchini, pearl onion, grape tomato
New York Strip
$24.00
8oz charbroiled new york strip, house potatoes, baby carrots with tops, port demi
Pan-Seared Halibut*
$24.00
Pan-seared halibut atop an herb and lemon zest red quinoa cake, baby carrot with tops, tomatillo sauce
Henny Farm Lamb
$24.00
Local fennel dusted lamb, fingerling potatoes roasted zucchini, pearl onion, grape tomato, plum glaze
Chimichurri Ribeye
$29.00
12oz charbroiled ribeye, house potatoes, grilled asparagus, chimichurri sauce
*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness especially in children or people with certain medical conditions