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Willamette Valley Grill
3301 Market St NE
Salem, OR 97301
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Classics
Classic Breakfast
$6.50
Two eggs any style, two bacon strips or sausage links, breakfast potatoes and toast
Biscuits and Gravy
$6.50
Two warm biscuits topped with sausage gravy
- Add Two Eggs Any Style
- $3.50
Pancake and Eggs
$6.50
Two eggs any style, one pancake and two bacon strips
Omelets
Served with breakfast potatoes and toast
Denver Omelet
$8.00
Ham, peppers, onions and tillamook cheddar
Garden Omelet
$8.00
Portobello mushrooms, spinach, peppers, onions and tillamook cheddar
Build Your Own Omelet
$8.00
Choose up to three ingredients
- Add Additional Ingredient
- $0.50
House Favorites
Eggs Benedict
$9.00
English muffin, canadian bacon, poached egg, hollandaise with breakfast potatoes
Breakfast Burrito
$9.00
Scrambled eggs, peppers, onions, sausage, tillamook cheddar with pico de gallo, sour cream and breakfast potatoes
Breakfast Croissant
$8.00
Scrambled eggs, bacon, tillamook cheddar with breakfast potatoes
Huevos Rancheros
$8.00
One egg, crisp tortilla, pepperjack cheese, frijoles, avocado, sour cream, ranchero sauce
Smashed Hash
$8.00
One egg, chicken apple sausage, smashed potatoes, peppers, onions, toast
Steak and Eggs
$16.00
Top sirloin, two eggs and style with breakfast potatoes and toast
Farmhouse Scramble
$8.50
Scrambled eggs, bacon, peppers, onions, breakfast potatoes, sausage gravy, toast
From the Griddle
Served with butter and breakfast syrup
Challah French Toast
$8.00
Thick cut, cinnamon, sugar and hazelnuts
- Add Seasonal Fruit Compote
- $2.00
Buttermilk Pancakes
$6.00
Two large buttermilk pancakes
- Add Blueberries
- $1.25
Belgian Waffle
$7.00
Malted batter, iron grilled golden
- Add Strawberries and Whip Cream
- $1.50
Harvest
Snoqualmie® Oatmeal
$6.00
Made to order, served with hazelnuts, brown sugar, cranberries and milk
Fresh Fruit & Toast
$4.50
Seasonal fruit, toast or english muffin with butter and jam
Fruit Parfait
$6.00
Seasonal fruits, yogurt and granola. Served with toast
Bagel with Cream Cheese
$3.00
Choice of plain or cinnamon bagel toasted
Granola and Milk
$3.50
Bowl of honey granola with milk
- Add Fruit
- $2.50
Light Fare
Soup of the Day
- Cup $3.50
- Bowl $5.00
Soup and Half Blt
$7.00
Cup of chef's soup of the day, rye bread, bacon, lettuce, tomato, and garlic aioli
House Side Salad
$3.00
Mixed greens, grape tomatoes, cucumber, and radish with your choice of dressing
Buffalo Wings
$6.00
Buffalo style chicken wings served with carrot and celery
Seared Ahi Tuna
$10.00
Served with wakame salad, pickled ginger, and wasabi aioli choice of blackend or sesame
Soup and Salad
$7.00
Cup of chef's soup of the day and mixed greens, grape tomatoes, cucumber, and radish
Caesar Side Salad
$5.00
Romaine tossed in caesar dressing topped with croutons and parmesan
Spinach Dip
$6.00
Spinach artichoke dip served with bottomless tortilla chips
Hummus Plate
$6.00
House made citrus hummus, marinated olives, red bell peppers, carrots, grape tomatoes, and lavash bread
Entrée Salads
Turn any salad into a wrap just ask your server
Bistro Salad
$9.00
Mixed greens, poached bartlett pear, oregon blue cheese, caramelized onion, sugared hazelnuts, tossed in a house-made balsamic vinaigrette
- Add Salmon
- $8.00
- Add Chicken
- $3.00
Chopped Chicken Salad
$11.00
Grilled chicken, romaine, grape tomatoes, bacon avocado, red onion, sweet corn, tossed in cilantro dressing
Caesar Salad
$8.00
Romaine tossed in caesar dressing topped with croutons and parmesan
- Add Chicken
- $3.00
- Add Salmon
- $8.00
Cobb Salad
$9.00
Mixed greens, bacon, grape tomatoes, oregon bleu cheese, hard-boiled egg, avocado, topped with grilled chicken
Coconut Shrimp Salad
$9.00
Romaine, grape tomatoes, and shredded carrot tossed in cilantro dressing topped with coconut shrimp, strawberries, and feta
Entrees
Halibut and Chips
$13.00
Two piece battered halibut with hand-cut fries, broccoli-slaw, citrus tartar sauce
Harvest Primavera
$11.00
Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil
- Add Chicken
- $3.00
Herb Crusted Swai Fillet
$9.00
Served with spaghetti squash, red peppers, and shallot oil
Soy Ginger Chicken Bowl
$9.00
Grilled chicken breast, wild rice, red peppers, and kale with a soy ginger sauce
Half Shepherds Pie
Oregon chuck, carrots, corn, and green beans topped with mashed potatoes then baked golden brown
- $7.00
- Full Order $9.00
Sandwiches & Burgers
Served with your choice: side salad, cup of soup or hand-cut fries
Classic Burger
$7.00
Oregon chuck, tillamook cheddar, lettuce, tomato, onion, and house spread, served on a pub bun
- Add Peppered Bacon
- $1.50
Bistro Burger
$12.00
Kolby beef, tillamook cheddar, lettuce, tomato, and chimichurri served on a brioche bun
Turkey Club Sandwich
$9.00
Sliced turkey, swiss, avocado, bacon, lettuce, tomato, and house spread served on sourdough bread
Chicken Cheese Quesadilla
$7.00
Dice grilled chicken, three cheese, tomato basil tortilla served with pico and sour cream
California Burger
$10.00
Oregon chuck, swiss, avocado, lettuce, tomato, onion, and house spread served on a pub bun
Buffalo Blue Chicken Sandwich
$8.00
Buffalo chicken tenders, blue cheese, lettuce, tomato, and chipotle aioli served on a pub bun
Stuffed Grilled Cheese
$7.00
Tillamook cheddar, caramelized onion, tomato, avocado, and house spread served on sourdough bread
Jalapeno Pretzel Burger
$11.00
Oregon chuck, pepper jack, pickled jalapeno, lettuce, tomato, and chipotle aioli served on a pretzel bun
Battered Fillet Sandwich
$7.00
Swai fillet, lettuce, tomato, onion, and house spread served on a pub bun
Starters
Soup of the Day
- Cup $4.50
- Bowl $5.50
Dungeness Crab & Spinach Dip
$9.00
House-made spinach dip topped with dungeness crab, grilled crostini
Hummus Plate
$8.00
House-made citrus hummus, marinated olives, red bell pepper, carrots, grape tomatoes, lavash bread
Mushroom Medley
$6.50
Sautee of shitake, portobello, pancetta, leeks, garlic and wine, grilled crostini
Coconut Shrimp
$7.00
Fried golden brown, served with chili-mango sauce, lime wedge
Margherita Flat Bread
$8.00
Flat bread, marinara, fresh mozzarella, fresh tomato, fresh basil
Bbq Prawns
$7.00
Prawns tossed in our house-made orange chipotle bbq sauce served over a herb and lemon zest red quinoa cake
Portobello Fries
$7.00
West coast caps tempura style, horseradish cream sauce
Seared Ahi Tuna*
$10.00
Served with wakame salad, pickled ginger, wasabi aioli, choice of sesame or blackened
Entree Salads
Bistro Salad
$13.00
Mixed greens, poached bartlett pear, oregon bleu cheese, caramelized onion, powdered hazelnuts tossed in a house-made balsamic vinaigrette
- Add Salmon*
- $8.00
Chopped Chicken Salad
$13.50
Grilled chicken, romaine, grape tomato, bacon, avocado, red onion and sweet corn tossed in cilantro dressing
Pacific Rim Salad
$14.00
Sesame chicken, romaine, red cabbage, carrots, red peppers, basil, wonton strips, tossed in a sesame soy vinaigrette
Pepper Steak Salad
$18.00
Mixed greens, red radish, red bell peppers, red onion, grape tomatoes, goat cheese, peppered sirloin, tossed in chimichurri dressing
House Favorites
Bistro Burger
$13.00
Snake river farms kobe beef, brioche bun, house spread, gouda cheese, pancetta, lettuce, tomato, hand-cut fries tossed in rosemary salt
Microbrew Battered Halibut
$18.00
Three piece battered halibut with hand-cut fries, broccoli-slaw, citrus tartar sauce
House Smoked Ribs
Glazed with apricot bourbon sauce, hand-cut fries
- Half-Rack $14.00
- Full-Rack $19.00
Pastas
Butternut Squash & Gorgonzola Ravioli
$17.00
Brown butter sage sauce topped with toasted oregon hazelnuts, bleu cheese, leeks
Seafood Pesto Pasta
$19.00
Cold-smoked salmon, prawns, scallop, artichoke hearts, sundried tomatoes, capers, linguine, tossed in house-made light pesto cream sauce
Harvest Primavera
$15.00
Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil
- Add Chicken
- $3.00
Crawfish Macaroni & Cheese
$18.00
Blend of pepperjack, parmesan, cheddar cheese, tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish
Entree
Add soup or house salad - $3
Pacific Wild Salmon*
$23.00
Seared soy ginger salmon, sauté of rice pilaf, kale, red bell pepper, snow peas
Charbroiled Bone-In Pork Chop
$19.00
Southern spice rubbed pork chop, house potatoes, sauté of kale, red bell pepper, pancetta, marsala demi
Prosciutto-Wrapped Filet
$34.00
10oz charbroiled filet wrapped in prosciutto topped with chive and rosemary butter, fingerling potatoes, roasted zucchini, pearl onion, grape tomato
New York Strip
$24.00
8oz charbroiled new york strip, house potatoes, baby carrots with tops, port demi
Pan-Seared Halibut*
$24.00
Pan-seared halibut atop an herb and lemon zest red quinoa cake, baby carrot with tops, tomatillo sauce
Henny Farm Lamb
$24.00
Local fennel dusted lamb, fingerling potatoes roasted zucchini, pearl onion, grape tomato, plum glaze
Chimichurri Ribeye
$29.00
12oz charbroiled ribeye, house potatoes, grilled asparagus, chimichurri sauce
Grilled Chicken
$15.00
Citrus marinated chicken, mango salsa, spaghetti squash
*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness especially in children or people with certain medical conditions