No Separate Checks for Parties of Six or More. No More than Three Credit Cards per Table. Auto Gratuity Added to Parties of 5 or More. Ricing Subject to Change ~ No Food Splits. Minimum Food Service Charge $30 Pp
Dinner Starters
French Onion Soup
The Best!
Crab Bisque
Creamy seasoned bisque topped with fresh Dungeness crab meat cup
Caesar Salad for Two
Reggiano parmesan cheese, award winning classic dressing, romaine, seasoned croutons
Shitake, oyster, porcini lightly sautéed in butter, garlic, truffle oil, shallots, presented with garlic bread
Prawn Cocktail
Five tiger prawns, house incredible cocktail sauce, topped with wasabi tobiko
Salmon Cakes
Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce
Sfried Oysters
Six breaded in our house Cajun spices, deep fried, dill Olympic sauce
Steak Bite Saute'
Sauteed with butter, demi glace, wine, topped with crispy leeks, crumbled bleu cheese, garlic bread
Nibble Plate
French brie wrapped in puff pastry, served warm, crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two
Entrées
Add lobster tail 7 oz
Salmon du Jour
Fillet seared, oven baked, presented with a spring mango salsa, rice, seasonal vegetable. Cooked Medium
Catch of the Day
Fresh petrale sole lightly breaded in parmesan cheese, stone grilled, presented with a basil beurre blanc, crispy capers, fresh vegetable in season, chef's potato
Sea Scallops
Gulf of Maine, lightly seared, presented with a saffron sauce, chef's vegetable, potato
Wilfs Pasta
Tossed with a seasoned roasted tomato and artichoke sauce with Italian sausage, peppers, mushrooms, parmesan cheese, black olives, garlic cheese bread
Prawn Newberg Pasta
Five tiger prawns atop pasta noodles in a rich, creamy Newberg sauce, fresh basil
Steak Diane
Tableside Northwest tenderloin 7 oz. filet, flamed with shallots, cream, demi-glace, mushrooms, chef's potato, seasonal vegetable
Wilf's Filet
Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef's potato and seasonal vegetable
Cioppino
Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread
Lobster Tail
Lightly seasoned, oven baked, served in shell, drawn butter, seasonal vegetable, rice du jour
Wilfs Oscar
7oz. beef tenderloin filet, topped with a seasoned blend of Dungeness crabmeat, Oregon bay shrimp, sauce bearnaise, seasonal vegetable, potato
Dungeness Crab Cakes
Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a "G" jam of ginger, jalapeno, mayo, creates the best. Served with chef's potato, seasonal vegetable
Northwest Porkloin Chop
Marinated in a bourbon maple glaze, seared, oven baked, served with a roasted corn, pepper and zucchini relish, chef's rice
Braised Lamb Shank
14 oz, herbs, red wine, oven roasted, served with chef's potato, seasonal vegetable
A sustainable company, Wilfs is located on the perimeter of Portland’s Pearl and River districts at historic Union Station. Celebrating 35 years in business this year, Wilfs remains a family-owned restaurant built on a legacy of fine dining and personal service.